Thick Rich Gluten Free Dairy Free Rouxwhite Sauce Recipes
GLUTEN FREE WHITE SAUCE
I got this of the side of a flour packet as well, but my Mum made it the other night to put in our gluten free lasagne, and it was wonderfull
Provided by Perfect Pixie
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- place butter, flour and milk in a saucepan.
- using a whisk, stir over medium heat allowing sauce to thicken.
- continue until smooth and thick then bring to the boil.
- remove from heat and season.
Nutrition Facts : Calories 365.6, Fat 30.9, SaturatedFat 19.4, Cholesterol 94.4, Sodium 286.6, Carbohydrate 13.6, Protein 9.8
GLUTEN U0026 DAIRY FREE WHITE SAUCE
Gluten Free u0026amp; Dairy Free White Sauce - Roux. Made with corn flour and coconut milk. Very easy and quick to make and adapt to your taste.
Provided by Sadia Malik
Categories Sauces
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons dairy free butter on medium heat.
- Once the butter has melted, add gluten free flour, if using, cook until it starts bubbling (for corn starch see notes below)
- Pour dairy free milk and add a bay leaf then let it come to a boil
- Once the sauce becomes thick, add nutmeg and seasoning to your taste.
- Now add the dairy free cheese and stir to mix. Sauce is ready to be used.
Nutrition Facts : Calories 56 cal
GLUTEN-FREE, DAIRY-FREE HOLLANDAISE SAUCE
My aunt makes the BEST eggs benedict for special occasions. My family cried at the prospect of never enjoying it again, hence this reconstruction. Use this with gluten-free english muffins, poached eggs, and ham or other tasty addition for your own adaptation. Note that both the lemon and the hot "butter" serve to generally cook the egg yolk. Be careful to drizzle the "butter" slowly to temper the sauce. If you overheat the yolks - either by pouring the "butter" too fast or keeping over heat too long - the yolks can curdle.
Provided by alisaundre_8259944
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Separate 3 eggs.
- Add yolks to blender and whiz for 30 seconds.
- Add salt, white pepper, couple shakes of tabasco. Squeeze one small lemon (abt 2 T lemon juice) into the blender.
- Whiz again for about 30 seconds.
- Melt the Earth Balance (non-dairy buttery stuff) in a microwave or pan until bubbling hot.
- While keeping the blender going slowly drizzle Earth Balance into yolk mixture.
- Serve while still warm.
- If you*really* need to hold it, supposedly you can put it in a double boiler over your lowest heat setting, bring the water to a boil and then turn it off -- Leave the sauce in the top pan with the lid on. The husband, however, tried to do that on Mother's day and it separated -- .
Nutrition Facts : Calories 39.1, Fat 3.1, SaturatedFat 1.1, Cholesterol 124.5, Sodium 151.5, Carbohydrate 1.1, Fiber 0.2, Sugar 0.2, Protein 1.9
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