Thick N Fudgy Triple Chocolate Pudding Cake Recipes

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SHOULD BE SINFUL TRIPLE CHOCOLATE FUDGE CAKE



SHOULD BE SINFUL Triple Chocolate Fudge Cake image

This is definitely the chocolatiest cake I have ever tasted. It is so rich and dark, it should be sinful, hence the name. A good topping might be some whipped cream, to balance it out :) Oh, and I should mention...it is incredibly easy to make!

Provided by Karen..

Categories     Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 5

1 box cooked chocolate pudding mix (4 serving size)
2 cups milk
1 box devil's food cake mix, unprepared
1/2 cup semi-sweet chocolate chips
1/2 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Prepare pudding with milk as directed on package.
  • Remove from heat and blend dry cake mix into hot pudding.
  • The mixture will be very thick and spongy.
  • Pour into greased and floured 9 x 13 inch pan.
  • Sprinkle with chocolate chips and nuts.
  • Bake for 30 to 35 minutes.

Nutrition Facts : Calories 207.3, Fat 7.9, SaturatedFat 2.8, Cholesterol 4.3, Sodium 307.6, Carbohydrate 34.2, Fiber 1.4, Sugar 18.1, Protein 3.3

CLARE'S WORLD'S VERY BEST TRIPLE CHOCOLATE CAKE



Clare's World's Very Best Triple Chocolate Cake image

This recipe was given to my Husband from our friend, who got it from her friend Clare. He had to beg for it! It is without a doubt the richest, most decadent and delicious cake I have ever tried. Kiss your low fat diet goodbye. It's easy to make and will impress any chocolate lover :)

Provided by Leslie

Categories     Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 7

1 (510 g) package devil's food cake mix
3 ounces instant chocolate pudding mix (1 package)
2 cups sour cream
1 cup melted butter
5 eggs
1 teaspoon almond extract
2 cups milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • In a very large bowl stir together cake mix and pudding mix.
  • Mix in sour cream, melted butter, eggs and almond extract, beat until well blended.
  • Continue to beat for 4 minutes on medium speed, then blend in chocolate chips.
  • Prepare a large bundt pan by greasing all the sides and then dusting with flour.
  • Pour cake mixture into the pan and bake for 55 to 60 minutes or whenever a cake tester comes out clean.
  • Baking times can vary with this recipe for some reason, so do keep an eye on it!

Nutrition Facts : Calories 7190.2, Fat 479.6, SaturatedFat 256.9, Cholesterol 1734.5, Sodium 8038, Carbohydrate 662.9, Fiber 26.7, Sugar 444, Protein 100.7

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