Thick Milkshakes Recipes

THICK STRAWBERRY SHAKES

Steps:

• In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

VANILLA MILKSHAKE I

Steps:

• In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.n

HOW TO MAKE THE BEST OLD-FASHIONED MILKSHAKE

Steps:

• Add the scoops of ice cream to the blender. Pour in the milk. For a flavored milkshake, add in the chocolate syrup (or whichever flavoring you desire). Blend until smooth. If the consistency is too thick, add in a small amount of milk at a time until the shake thickness is to your liking. If too thin, add more ice cream. Serve with whipped cream and toppings.

VANILLA MILKSHAKE RECIPE

Steps:

• Add milk, vanilla extract and sugar in a blender. (If vanilla extract is not available then don't worry, milkshake prepared without using vanilla extract also gives a good taste.)
• Add vanilla ice cream.
• Blend until smooth and creamy. Pour milkshake into a serving glass and serve.

THICK MILKSHAKES

Steps:

• Scoop the ice cream into a blender.
• Fill the blender with whole milk until it just covers the first scoop (approximately 1 cup).
• Put in the vanilla if this is a vanilla oriented shake.
• Put in the pudding mix (be creative with the flavor).
• Here you can stick in whatever extra flavor you want. I have tried peanut butter, bananas, chocolate syrup, strawberries, or nothing.
• Last put in the malt if you want it malted.
• Blend in bursts, then blend somewhat slowly to consistency of choice.
• Enjoy thick milkshake.

MALTED CHOCOLATE MILKSHAKE

Steps:

• Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
• For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
• For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the chocolate ice cream and blend on high until creamy and thick, pushing down as needed, 20 to 25 seconds.
• Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.

VANILLA MILKSHAKE I

Steps:

• In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.