Thick Fruit Whip Recipes

THICK FRUIT WHIP

Steps:

• In a food processor or blender, combine all of the ingredients. Cover and process until smooth. Pour into glasses; serve immediately.

FRUIT CREAM

Steps:

• Take heavy whipping cream in a bowl. Keep this bowl and whisk attachment in the freezer for 10-15 minutes.
• Once chilled add sugar and rose water in that.
• Start beating it till you get soft peaks. Do not overbeat.
• Now keep this into the fridge.
• Right before serving, chop the fruits.
• Add fruits and nuts into the whipped cream.
• Mix well to combine.
• Remove it to individual serving bowl and serve.

DELICIOUS FRUIT WHIP

Steps:

• Peel, core and chop apples & place in large bowl.
• Clean strawberries, remove stems and cut in pieces about the same size as apple pieces and add to bowl with apples.
• Add crushed pineapple (do not drain) and pudding (dry) to bowl. Mix together.
• Fold in whipped topping.
• Refrigerate at least an hour. Serve.

THICK FRUIT WHIP

Steps:

• In a food processor or blender, combine all of the ingredients. Cover and process until smooth. Pour into glasses; serve immediately.

TOFU FRUIT WHIP

Steps:

• Chop the fruit into a food precessor or blender.
• Process until it forms a fairly smooth puree'.
• Crumble in the tofu and process for about a minute, until very smooth, before gradually adding enough orange juice or wine and water to thin the mixture to the consistency you want.
• Add sugar to taste. Add the vanilla.
• Serve immediately or refridgerate.