CHEESY CHICKEN SPAGHETTI PIE
From Betty's Soul Food Collection... Meatballs, move over! Spaghetti with chicken is the hip way to go, mixing in cheese and veggies for an utterly new dinner dish that whips up in minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and drain vermicelli as directed on package.
- Meanwhile, heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
- In large bowl, beat egg. Stir in 1/4 cup melted butter and the Parmesan cheese. Add cooked vermicelli; toss to coat. Spoon mixture evenly into pie plate, pushing mixture slightly up side of plate to form crust.
- In 12-inch skillet, melt 1 tablespoon butter over medium heat. Add onion; cook 3 to 5 minutes, stirring constantly, until tender. Stir in mixed vegetables, tomatoes and Worcestershire sauce. Cook 5 minutes. Add cheese; cook, stirring constantly, until melted. Stir in chicken. Spoon evenly into vermicelli-lined pie plate.
- Bake 20 to 25 minutes or until filling is set and crust is light golden brown. Let stand 10 minutes. To serve, cut into wedges.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 1/2 g
SPAGHETTI PIE
A classic Italian combination is remade into a creamy, family-pleasing spaghetti pie. This recipe was given to me several years ago. My family never grows tired of it. - Ellen Thompson, Springfield, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente; drain., In a large skillet, cook beef, onion and green pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in tomatoes, tomato paste, seasonings and sugar., In a large bowl, whisk egg whites, melted butter and Parmesan cheese until blended. Add spaghetti and toss to coat. Press spaghetti mixture onto bottom and up sides of a greased 9-in. deep-dish pie plate, forming a crust. Spread cottage cheese onto bottom; top with beef mixture. , Bake, uncovered, 20 minutes. Sprinkle with mozzarella cheese. Bake until heated through and cheese is melted, 5-10 minutes longer. Let stand 5 minutes before serving.
Nutrition Facts : Calories 348 calories, Fat 10g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 690mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
BEEFY CHEESY SPAGHETTI PIE
Steps:
- 1. Preheat the oven to 425 degrees F. Heat 1 tablespoon oil in a medium nonstick skillet over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes. Add the beef and cook, breaking up the meat with a wooden spoon, until browned. Drain off any excess fat. Add the tomatoes and bring to a simmer. Stir in the heavy cream and season with 1 teaspoon salt and some pepper. Transfer to a bowl and reserve skillet.
- 2. Add the cooked spaghetti to the beef mixture and toss well. Beat the eggs and add to the pasta along with the mozzarella and Parmesan cheese. Toss well to combine.
- 3. Wipe out the skillet and heat the 1 tablespoon remaining oil over high heat. Add the spaghetti mixture and lightly press down. Cook until the bottom sets, about 5 minutes.
- 4. Transfer the skillet to the oven. Bake until set in the center and crispy around the edges, about 15 minutes. Let stand at least 5 minutes. Scatter with torn basil leaves and serve warm or at room temperature.
Nutrition Facts : Calories 601, Fat 32 grams, SaturatedFat 13 grams, Cholesterol 293 milligrams, Sodium 478 milligrams, Carbohydrate 43 grams, Fiber 4 grams, Protein 33 grams
CHEESY SPAGHETTI PIE
Steps:
- Mix the cooled spaghetti, grated cheeses and eggs together in a large bowl. Sprinkle with salt and pepper. Add the oil to a large nonstick saute pan and heat to medium heat. Once hot, add a handful of the spaghetti mixture to the pan and flatten it out to the edges. Lay the American cheese on top and add another layer of the spaghetti mixture. Cook for about 5 minutes and flip, cooking for another 5 minutes on the other side until golden brown.
- Turn out onto a cutting board, slice as you would a pizza and serve.
THICK & CHEESY SPAGHETTI PIE
A slice of this pie is loaded with pasta, thick sauce and Mozzarella. Yum! 8)
Provided by Nancy Allen
Categories Savory Pies
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. In a medium fry pan, fry up the hamburger with the onions until browned and no pink shows. Add your can of tomato paste, Italian seasoning, and garlic; then set your heat to simmer.
- 2. In a Dutch oven, fill halfway with cold water and bring to a boil. Add your spaghetti noodles and cook according to package directions.
- 3. Drain water off and put spaghetti in the bottom of a 3 qt round baking dish that has been sprayed with non-stick spray.
- 4. Spread the red thick sauce over the spaghetti and seal all pasta with sauce. Then sprinkle mozzarella on top.
- 5. Put into a preheated 350 oven and bake until cheese has lightly browned.
- 6. Remove and serve by cutting slices with a pizza cutter.
THREE CHEESE SPAGHETTI PIE
It's a pie! It's spaghetti! It's pie-sgetti!
Provided by Eilleen
Categories Main Dish Recipes Pasta
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium size bowl, combine spaghetti, egg white and Parmesan cheese. Place mixture into a 9 inch pie shell.
- In a skillet over medium heat, cook beef until browned. Add spaghetti sauce, stirring, and cook for 5 more minutes. Set aside.
- In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella. Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella.
- Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes, removing foil during the last 10 minutes of cooking. Let stand before serving.
Nutrition Facts : Calories 493.7 calories, Carbohydrate 45.9 g, Cholesterol 88.8 mg, Fat 25 g, Fiber 2.3 g, Protein 19.5 g, SaturatedFat 11 g, Sodium 568.7 mg, Sugar 7 g
SPAGHETTI PIE
This Spaghetti Pie is beautifully simple comfort food! Spaghetti noodles are baked into a pie and topped with sauce and melted cheese.
Provided by Pinch of Yum
Categories Dinner
Time 1h5m
Yield 8
Number Of Ingredients 16
Steps:
- Cook the spaghetti according to package directions. Drain and set aside to cool.
- Mince the onion, garlic, celery, and carrots. Heat 1 tablespoon olive oil in a large skillet; add the onion and saute for 5 minutes. Add the garlic, celery, and carrots; saute for another 5 minutes. Add the spinach and cook until wilted. Stir in the spices and set aside to cool.
- Preheat the oven to 350 degrees. Mix the ricotta and eggs together. Toss the cooked noodles with the vegetable mixture and the ricotta mixture. Transfer to a greased pie dish (mine was 9 inches - you could also just use a 9×13 rectangular pan). The mixture will be heaping in the dish. Top with the sauce and the cheese and cover with oiled aluminum foil so the cheese doesn't stick. Bake for 20 minutes; remove foil and bake for an additional 5 minutes. Remove from the oven and let stand for 5-10 minutes to soak up any excess moisture. Top with parsley and Parmesan. Cut into wedges or scoop out with a spoon and serve.
Nutrition Facts : Calories 393 calories, Sugar 6.9 g, Sodium 341.8 mg, Fat 10.7 g, SaturatedFat 4.9 g, TransFat 0 g, Carbohydrate 54.6 g, Fiber 4.3 g, Protein 20.2 g, Cholesterol 72.1 mg
CHEESY CHICKEN SPAGHETTI PIE
Make and share this Cheesy Chicken spaghetti pie recipe from Food.com.
Provided by southern chef in lo
Categories Chicken
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- cook the vermicelli to the desired doneness as directed on the package.
- Drain meanwhile heat the oven to 350 degrees spray 91/2 inch deep dish pie pan with non stick cooking spray Beat egg into large bowl,add a 1/4 cup of margarine and parmesan cheese,mix well,add the cooked vermicelli,toss to coat,spoon the mixture evenly into sprayed pie pan,pushing mixture slighty up sides of pan to form crust.
- melt 1 tbls of butter in med sauce pan over med heat,add onion;cook and stir 3 to 5 minutes or until tender.
- add mixed vegetables,tomatoes and worcestire sauce;mix well.
- cook five minutes.
- add cheese,cook stirring constantly until melted.
- stir in the chicken.
- spoon evenly into vermicelli-lined pan.
- bake at 350 degrees for 20 to 25 minutes or until filling is set in,the crust 1s light and golden brown.
- let stand 10 monutwes before serving.
- cut into wedges to serve,.
Nutrition Facts : Calories 394.7, Fat 21, SaturatedFat 8.9, Cholesterol 90, Sodium 988.9, Carbohydrate 28.8, Fiber 2, Sugar 4.2, Protein 22.5
SPAGHETTI PIE: CHEESY SPAGHETTI PIE RECIPE
Provided by Claudia Gomez
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat your oven to 350°F.
- Bring a large pot of water to a boil and cook your spaghetti noodles until they are al dente.
- Drain the spaghetti noodles, mix them in with the butter, eggs, and 1/2 cup of parmesan cheese to create your crust.
- Pack it into a large pie dish and push the 'crust' down to ensure it has a pie-like shape.
- Next, mix your ricotta cheese with basil and parsley before adding it to your spaghetti crust in the pie dish.
- Evenly spread the cheese over the top to form a layer over the noodles.
- Add your diced onions and beef to the skillet over high heat and cook until the meat is brown and the onions are soft.
- Pour your pasta sauce and tomatoes into the skillet and allow to simmer for at least 10 mins.
- When you have a nice, thick pasta sauce, pour it over your ricotta cheese to add the next layer to your spaghetti pie.
- Place your spaghetti pie into the oven to bake for 25 mins.
- Remove your spaghetti pie, then add a final layer of mozzarella to the top.
- Place the spaghetti pie complete with mozzarella back into the oven to bake until the mozzarella cheese is completely melted.
- Remove your spaghetti pie from the oven. Allow it to cool for 10 mins.
- Serve and enjoy!
Nutrition Facts : ServingSize 6
CHEESY SPAGHETTI PIE
Make and share this Cheesy Spaghetti Pie recipe from Food.com.
Provided by Qupcake
Categories Lunch/Snacks
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Prepare spaghetti noodles per package directions on a large pot of boiling, well-salted water.
- In a large bowl, whisk together eggs, grated cheeses, salt, pepper, and cream or half and half.
- When spaghetti is al dente, drain noodles and add to cheese bowl, mixing very quickly and thoroughly.
- Put olive oil in a nonstick skillet and heat on medium.
- Scrape pasta and sauce into skillet, spreading out the pasta evenly in the pan.
- Cook on medium heat until bottom of pasta is golden brown and crisp.
- Carefully flip spaghetti pie and cook for a further few minutes until golden brown.
- Carefully slide spaghetti pie into a serving plate and slice into wedges.
- Serve wedges with blistered tomatoes or a tart side salad. Will serve 2 people very generously or 3 people with a good side.
- Optional: for extra crunch, sprinkle some Cheese in the pan before adding spaghetti mixture, and sprinkle cheese on top before flipping.
Nutrition Facts : Calories 669.3, Fat 20.9, SaturatedFat 8.6, Cholesterol 218.3, Sodium 1625.9, Carbohydrate 87.1, Fiber 3.8, Sugar 3.5, Protein 31
ONE-PAN CHEESY SPAGHETTI PIE
A great recipe for a night when you need a delicious meal, but don't feel like spending hours making something!
Provided by Tieghan Gerard
Categories Main Course
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 375 degrees F. 2. In a large 12-inch (or larger) oven-safe saucepan, combine the olive oil, garlic, oregano, basil, parsley, and crushed red pepper flakes. Cook over medium heat, stirring, often until the garlic is golden and caramelized, about 5 minutes. Carefully add the marinara sauce, 2 cups water, and season with salt and pepper. Add the spaghetti, breaking it in half if needed to make it fit in your pan. Increase the heat to heat to high. Bring the mixture to a boil. Stir frequently until the spaghetti is al dente, about 8-10 minutes. 3. Meanwhile, in a medium bowl, combine the eggs, ricotta, and parmesan. 4. Remove the pasta from the heat and stir in the ricotta cheese mix. Top with mozzarella. Transfer to the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. Top with fresh basil. EAT!
Nutrition Facts : Calories 531 kcal, Carbohydrate 50 g, Protein 22 g, Fat 27 g, SaturatedFat 9 g, Cholesterol 119 mg, Sodium 774 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
More about "thick cheesy spaghetti pie recipes"
CHEESY PESTO SPAGHETTI PIE - OUR BALANCED BOWL
From ourbalancedbowl.com
5/5 (1)Category Main CourseCuisine American, ItalianTotal Time 35 mins
- Preheat your oven to 350 degrees. Mince your garlic finely. Add olive oil on medium heat to your large saute pan. Add the dried thyme, dried basil, dried oregano, red pepper flakes, and garlic to the pan. Toast the spices and garlic for 1-2 minutes until fragrant.
- Next, add in 1/2 cup of the cashew pesto and 3 cups of water. Stir until combined. Add in your spaghetti noodles (break in half if neccessary to fit in the pan) and turn the heat up to medium/high to get it to a boil. Once boiling, turn heat down to medium and cook the noodles for 8-10 minutes or until al dente, stirring frequently to prevent sticking. Don't worry if it seems like there is too much liquid, it will thicken as it cooks.
- Once your noodles are cooked through, take pan off the heat. Add in your ricotta cheese and the other 1/2 cup of the cashew pesto. Mix until combined. Adjust seasonings (add salt and pepper) if needed.
- Top the pan with the shredded mozzarella cheese. Place pan directly into the oven and bake for 20-25 minutes. For extra bubbly golden cheese, broil at the end for 2-3 minutes - watching closely to make sure it does not burn!
SPAGHETTI PIE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (40)Total Time 1 hrCategory Main CourseCalories 428 per serving
CHEESY CHICKEN SPAGHETTI PIE - 500,000+ RECIPES, MEAL ...
From bigoven.com
Reviews 1Servings 8Cuisine ItalianCategory Main Dish
10 USES FOR SPAGHETTI OTHER THAN SPAGHETTI AND MEATBALLS ...
From justapinch.com
Estimated Reading Time 2 mins
- Baked Spaghetti. Fantastic for potlucks, this recipe is easy to prepare… and even easier to eat.
- Chicken Spaghetti. Oh so cheesy, after one bite your family will be requesting this dish again. It makes a ton so a great recipe if you’re serving a crowd.
- Spaghetti Alla Carbonara. Loaded with butter, bacon, and Parmesan cheese, this carbonara is creamy, savory and super-satisfying. Turns basic spaghetti into something special.
- Stir Mein (Stir fry/lo mein) A cross between stir-fry and lo mein, this delicious recipe substitutes spaghetti for lo mein noodles. Leftovers are great for lunch!
- Creamy Chicken & Mushroom Pasta. With a rich, creamy garlic sauce and loaded with mushrooms and chunks of chicken, this dinner is simple and delicious.
- They Be Lovin’ Dem Deep Fried Spaghetti Balls. They say the best way to someone’s heart is through their stomach. After one bite of these spaghetti balls, you’ll quickly become everyone’s favorite person.
- Spaghetti Bread. Does it get any better than spaghetti and cheese stuffed inside bread? We think not.
- Thick & Cheesy Spaghetti Pie. Easy enough for a weeknight meal, but pretty enough if you’re having an informal dinner with friends, spaghetti pie can’t be beat.
- Crock Pot Cincinnati Chili. No need to travel to Cincinnati when you can create this cult classic at home.
- Cheesy Spaghetti Tacos. Reinvent Taco Tuesday with these fun spaghetti tacos. Packed with ground beef, pasta sauce, taco seasonings and cheese, kids (and adults!)
THE BEST CHEESY CHICKEN SPAGHETTI FROM SCRATCH - THE ...
From thekitchenmagpie.com
5/5 (14)Category Main CourseCuisine AmericanCalories 632 per serving
- Cook the spaghetti in a large stock pot according to the package directions to al dente. You want to cook the noodles until they are just soft on the outside but still have some toothsome texture on the inside!
- Once the pasta is done, drain and run under cold water to stop the cooking process. Rinse the large pot with cold water to cool it down, drain, then place the spaghetti into the pot again.
- Melt the butter in a medium sized sauce pan on medium heat. Stir in the flour slowly, until the butter has melted and is combined with the flour, forming a doughy, balled up mixture.
SPAGHETTI CASSEROLE: A CHEESY, CHICKEN-FILLED FAVORITE
From unocasa.com
5/5 (8)Total Time 1 hrServings 6
CHEESY PESTO SPAGHETTI PIE | RECIPE | SPAGHETTI PIE, EASY ...
From pinterest.com
THICK & CHEESY SPAGHETTI PIE RECIPE | SPAGHETTI PIE ...
From pinterest.ca
MAMA S CREAMY SPAGHETTI PIE RECIPES
From tfrecipes.com
CHEESY SPAGHETTI BAKE 7 RECIPE - RECIPETIPS.COM
From recipetips.com
CHEESY VEGETABLE SPAGHETTI PIE - ALL INFORMATION ABOUT ...
From therecipes.info
CHEESY SPAGHETTI PIE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
THICK & CHEESY SPAGHETTI PIE | RECIPE | SPAGHETTI PIE ...
From pinterest.de
CHEESY SPAGHETTI CHICKEN - RECIPE | COOKS.COM
From cooks.com
THICK CHEESY SPAGHETTI PIE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love