PIñA COLADA RECIPE
A classic frozen or shaken piña colada recipe made with white rum, cream of coconut, and pineapple juice. The perfect ratio for my favorite island/summertime cocktail of all time.
Provided by Shawn Williams
Categories Cocktail
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender with ice. Blend until smooth but a little thick, and no longer "gritty", about 10 seconds. Add more ice if too thin or watery. Pour all contents into a hurricane, wine, or double old fashioned glass and garnish with a pineapple wedge or cherry (or both).
- Combine all ingredients in a cocktail shaker with preferably crushed or pebble ice and shake vigorously for 15 seconds. Pour all contents into a hurricane, wine, or double old fashioned glass and garnish with a pineapple wedge or cherry (or both).
Nutrition Facts : ServingSize 1, Calories 484 calories, Sugar 53.2g, Sodium 33mg, Fat 14g, SaturatedFat 13.2g, Carbohydrate 57.3g, Fiber 0.4g, Protein 1.3g, Cholesterol 0mg
THICK AND RICH PINA COLADAS
If you so desire, you can add 1 Tbls. creme de bananes along with the rum. I prefer to leave out both and use the vodka.
Provided by Marg CaymanDesigns
Categories Beverages
Time 10m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream of coconut, pineapple, ice cream, coconut, and rum in an blender. Process until smooth.
- Gradually add ice, processing until mixture is smooth and thickened. Pour into stemmed glasses and sprinkle with additional coconut.
THICK'N' RICH PINA COLADAS,
MY RECIPE FOR PINA COLADAS VERY VERY GOOD!!!!!!!
Provided by Robin Poindexter
Categories Cocktails
Time 20m
Number Of Ingredients 6
Steps:
- 1. Process all ingredients in blender until smooth.
- 2. Serve immediately.
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