Thick And Chunky Crock Pot Game Day Chili Recipes

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CLASSIC BEEF AND BEAN SLOW COOKER CHILI



Classic Beef and Bean Slow Cooker Chili image

Warm up with a comforting bowl of this classic beef and bean slow cooker chili! Perfect for game day or a busy weeknight!

Provided by The Chunky Chef

Categories     Entree     Main Course

Time 8h30m

Number Of Ingredients 21

3 Tbsp olive oil
2 yellow onions, diced
1 red or green bell pepper, diced
2 lbs ground beef (I use an 80/20 fat content)
8 cloves garlic, minced
3 Tbsp chili powder
1 Tbsp ground cumin
1 1/2 tsp kosher salt
1/2 tsp black pepper
28 oz can crushed tomatoes ((or diced))
14 oz can tomato sauce
2 (15oz) cans dark red kidney beans, drained and rinsed
4 oz can diced green chiles
diced avocado
diced fresh tomatoes
sliced green onions
shredded cheese
sour cream
minced cilantro
tortilla strips or broken tortilla chips
diced or sliced jalapeños

Steps:

  • To a large skillet, add oil and heat over MED to MED-HIGH heat. Add onions and bell pepper and cook, stirring occasionally, until softened and very fragrant, about 5 minutes.
  • Add ground beef and cook about 5 minutes, crumbling with a wooden spoon or potato masher, until beef is no longer pink. Drain any excess fat, and return beef mixture to skillet.
  • Add salt, chili powder, cumin and black pepper and minced garlic, and cook about a minute.
  • Transfer beef mixture to the bottom of slow cooker. Add crushed tomatoes, tomato sauce, beans and green chiles, and stir well to combine. Cover and cook on LOW for 8 hours, or on HIGH for 5-6 hours.
  • Taste chili and season with salt and black pepper if needed. Serve with any desired toppings and enjoy!

Nutrition Facts : Calories 534 kcal, ServingSize 1 serving

THE BEST CHILI RECIPE



The Best Chili Recipe image

This thick and hearty Chili Recipe is filled with ground beef, beans and the perfect blend of spices, then slow cooked to perfection.

Provided by Shawn

Categories     Dinner

Time 6h10m

Number Of Ingredients 17

1 lb. ground beef
1 red bell pepper; seeded and chopped
1/2 onion; diced
1- 15 oz. can pinto beans
1- 15 oz. can kidney beans
1- 15 oz. can black beans
1- 15 oz. can tomato sauce
1- 10 oz can tomato puree
1- 10 oz can Rotel diced tomatoes with green chilies (chili fixin's)
1 tbsp sugar
2 tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1/2 tsp red pepper flakes
1 tsp salt
1/2 tsp black pepper

Steps:

  • Brown ground beef till no longer pink, drain, and add to crock pot.
  • To the crock pot add the bell pepper, onion, all the beans (drain about 85% of the liquid from the beans before adding to the slow cooker), tomato sauce, diced tomatoes, and tomato puree. Add all the spices, and give it a good stir.
  • Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.

Nutrition Facts : Calories 346 kcal, Sugar 9 g, Sodium 1192 mg, Fat 13 g, SaturatedFat 5 g, Carbohydrate 39 g, Fiber 13 g, Protein 21 g, Cholesterol 40 mg, ServingSize 1 serving

SLOW COOKER GAME DAY CHILI



Slow Cooker Game Day Chili image

When it comes to tailgating foods, chili is a classic dish that is perfect for football weather. Our recipe for a hearty beef chili can be prepared in a slow cooker, meaning that it's easy to prepare, store and transport. And best of all, with a Reynolds KITCHENS® Slow Cooker Liner, cleaning up at your next tailgate will be easier than ever.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 6h20m

Yield 8

Number Of Ingredients 10

1 Reynolds KITCHENS® Slow Cooker Liner
2 pounds lean ground beef
2 medium green bell peppers, chopped
2 small onions, chopped
2 (15 ounce) cans red kidney beans, undrained
2 (1.25 ounce) packages chili seasoning mix
2 (15 ounce) cans tomato sauce
2 (10 ounce) cans diced tomatoes and green chiles
½ cup Shredded cheese
½ cup Sour cream

Steps:

  • Line a 5 to 6-quart slow cooker with a Reynolds KITCHENS® Slow Cooker Liner. Fit liner snugly against bottom and sides of bowl; pull top of liner over rim. Set aside.
  • Brown ground beef, bell peppers, and onions in a large skillet over medium-high heat, stirring occasionally, until beef is no longer pink. Drain well.
  • Spoon beef mixture into the lined slow cooker. Add beans, seasoning mix, tomato sauce, and diced tomatoes and green chilies to beef mixture; stir gently with wooden or plastic spoon.
  • Cover and cook 6 to 7 hours on Low or 3 to 3 1/2 hours on High, until hot and bubbly throughout.
  • Carefully remove lid to allow steam to escape. Stir gently and serve chili directly from slow cooker liner. Serve directly from lined slow cooker. Top with cheese and sour cream, if desired.
  • Do not lift or transport liner with food inside. Remove all food and cool slow cooker completely before lifting liner from slow cooker.

Nutrition Facts : Calories 437.7 calories, Carbohydrate 32.4 g, Cholesterol 92.8 mg, Fat 20.6 g, Fiber 10.5 g, Protein 33.7 g, SaturatedFat 8.8 g, Sodium 2011 mg, Sugar 7.1 g

SLOW-COOKER GAME DAY CHILI



Slow-Cooker Game Day Chili image

Slow cook this hearty chili for a dinner after a game day. Ground beef, tomatoes and Progresso® red kidney beans cooked together and served with toppings make a flavorful meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h15m

Yield 8

Number Of Ingredients 15

3/4 lb ground beef round
1 medium green bell pepper, chopped
3 cans (14.5 oz each) diced tomatoes with garlic and onion, undrained
3 cans (10 3/4 oz each) condensed tomato soup
1 can (15 or 19 oz) Progresso™ red kidney beans, drained, rinsed
1 can (12 oz) tomato paste
1/2 cup water
3 to 5 tablespoons chili powder
1 teaspoon freshly ground pepper
1/2 teaspoon paprika
Shredded Cheddar cheese
Sour cream
Chopped green onions
Sliced ripe olives
Corn chips

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • In slow cooker, stir together cooked beef, bell pepper, tomatoes, soup, beans, tomato paste, water, chili powder, pepper and paprika.
  • Cover; cook on High heat setting 4 hours. Serve chili with desired toppings.

Nutrition Facts : Calories 220, Carbohydrate 30 g, Fiber 6 g, Protein 12 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 730 mg

THICK AND CHUNKY CROCK POT GAME DAY CHILI



Thick and Chunky Crock Pot Game Day Chili image

I make this during football season (I double the recipe, but I have a 7-qt crock pot). I prefer my chili with cut up stew meat rather than ground beef. I partially freeze the meat for easier cutting. Don't freak about the crushed corn chips....they just kinda "disappear" and serve as a thickening agent.

Provided by Parsley

Categories     Meat

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2 lbs beef stew meat, cut into 3/4 "- 1-inch pieces
1 large onion, finely chopped
2 garlic cloves, minced
1/2 cup chopped green bell pepper
1/2 cup finely crushed corn tortilla chips, such as Tostitos, measure AFTER crushing
3 (15 ounce) cans kidney beans, drained
1 (15 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1/4 teaspoon cinnamon
1/2-1 1/2 teaspoon chili powder
1 -2 teaspoon cumin
1/2 teaspoon ground coriander
1/2 teaspoon pepper
1/2-1 teaspoon salt
1/4 teaspoon sugar

Steps:

  • Place all in the crock pot in the order listed.
  • Gently stir everything together.
  • Cover and cook on low for 6-8 hours or on high for about 4 -5 hours.
  • When done, mix again very well.
  • Serve topped with sour cream, shredded cheese, green onions, etc.

Nutrition Facts : Calories 374.1, Fat 7.3, SaturatedFat 2.6, Cholesterol 72.6, Sodium 1132.1, Carbohydrate 41.2, Fiber 13.8, Sugar 9, Protein 37.6

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