Thick And Chewy Mm Blondies Recipe 435
THICK AND CHEWY M & M BLONDIES
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with non stick cooking spray.
- In a medium sized bowl combine the butter, brown sugar, and sugar and mix until combined.
- Add in eggs and vanilla into the sugar mixture.
- In a separate bowl mix together the flour, baking soda,and salt.
- Add the flour mixture to the sugar mixture and stir until all combined.
- Fold in 1 cup M & M candies.
- Place batter into the prepared pan and smooth the top so the batter touches the edges.
- Press in extra 1/3 cup M & M's into the top of the batter.
- Bake for about 23-25 minutes or until golden brown. You can also insert a toothpick to see if it comes out clean to test for doneness.
- Cool completely and cut into squares.
Nutrition Facts : Servingsize 1 serving, Calories 4248 kcal, Fat 157 g, SaturatedFat 108 g, Cholesterol 254 mg, Sodium 3058 mg, Carbohydrate 640 g, Sugar 439 g, Protein 57 mg
THICK AND CHEWY M&M BLONDIES RECIPE - (4.3/5)
Provided by á-2225
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spray a 13x9" pan with non-stick cooking spray. Add the brown sugar to the melted butter and stir until combined. Add the vanilla and the eggs to the brown sugar mixture. In a separate bowl, mix together the flour, baking soda and salt. Add the flour mixture to the brown sugar mixture and stir until all combined. Fold in the M&M candies (or chocolate chips). Scrape the batter into the baking pan and smooth the top using a spatula (I actually just used my hands to push the dough all the way to the edges and it was much easier). Bake for about 24-27 minutes, or until a toothpick inserted in the middle of the blondies comes out clean. Let the blondies cool completely and then cut into large squares. Serves 24.
CHEWY BROWN BUTTER M&M BLONDIES
Thick and chewy Brown Butter M&M Blondies. Everyone loves these!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees (F). Line an 8x8 baking pan (or loaf pan) with parchment paper and spray parchment lightly with non-stick spray, set aside.
- In a medium-sized skillet over medium heat, melt butter until browned (see post for more on this if needed). Remove from heat and cool for a few minutes, then whisk in the brown sugar; beat until well combined. Add in the egg, beating until combined. Gently stir in the flour, baking powder, and salt, being sure not to over mix. Fold in the M&M's.
- Bake for 20-25 minutes, or until the edges are firm and golden and the center is just slightly wobbly. Cool in pan for at least 20 minutes before cutting.
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