THE VANILLA SKY
This nutty flavoured cocktail challenges the palate and leaves an impressive aftertaste. DH and I loved it. As "Food & Drink", from which this recipe is adopted, puts it: If you have time, rim the glass first with powdered hazelnuts and dried cranberries for a truly autumnal cocktail - something to sip at your leisure on those evengins wnen you really don't feel like dancing around the walnut tree.
Provided by Izzy Knight
Categories Beverages
Time 11m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a cocktail shaker, muddle cranberries with the back of a spoon.
- Fill the shaker with ice and add the vodka and amaretto.
- Shake sharply and stran into a Martini glass.
EASY VANILLA CAKE
This vanilla cake is like, the best cake I have ever made. It's not too bland, and it's not too sweet. This is great for all occasions and easy to do in your spare time.
Provided by Sapphire Bang
Categories Desserts Cakes Yellow Cake Recipes
Time 1h45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
- Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
- Remove from the oven and let cool, 15 to 30 minutes. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Slice the cooled cake through the middle to make 2 layers.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 47 g, Cholesterol 57.3 mg, Fat 18.6 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 3.3 g, Sodium 206.6 mg, Sugar 21.2 g
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