Theultimatepbjsandwich Recipes

THE ULTIMATE PB&J SANDWICH

The Ultimate Pb&j Sandwich image

This is simply the best way EVER to make a PB&J sandwich. I now am addicted to these sandwiches!

Provided by Katrina

Categories Lunch/Snacks

Time 8m

Yield 1 yummy sandwich, 1 serving(s)

Number Of Ingredients 3

Ingredients

2 slices cinnamon raisin bread (or white, whatever you have at home)
1 tablespoon strawberry jelly (however much you want)
1 tablespoon peanut butter

Steps:

Spread jelly on one slice of bread.
Spread peanut butter on other slice of bread.
Put bread pieces together.
Put the whole sandwich in the toaster (on like med. heat).
Let it toast, but watch it so it doesn't burn!
Enjoy!

Nutrition Facts : Calories 292.4, Fat 10.3, SaturatedFat 2.2, Sodium 282.5, Carbohydrate 45, Fiber 3.4, Sugar 15.2, Protein 8.2

PBJ FRENCH TOAST

PBJ French Toast image

If you love 'pb and j sandwiches,' you will love this!

Provided by cindy67

Categories French Toast

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

6 tablespoons peanut butter
6 tablespoons mixed berry jam
12 slices challah bread
1 cup milk
4 eggs
¼ cup white sugar
2 tablespoons raspberry-flavored liqueur
½ teaspoon vanilla extract
1 tablespoon vegetable oil, or as needed

Steps:

Spread 1 tablespoon peanut butter and 1 tablespoon jam onto one side of each of six bread slices; top each with another bread slice to make 6 sandwiches.
Whisk milk, eggs, sugar, raspberry-flavored liqueur, and vanilla extract together in a bowl until smooth. Dip each sandwich into egg mixture, turning to coat both sides.
Heat oil in a skillet over medium heat; cook sandwiches, working in batches, until golden brown, 3 to 4 minutes per side.

Nutrition Facts : Calories 517.5 calories, Carbohydrate 68 g, Cholesterol 168.1 mg, Fat 19.4 g, Fiber 3 g, Protein 17.3 g, SaturatedFat 4.9 g, Sodium 538.3 mg, Sugar 25.2 g

PB&J BARS

PB&J Bars image

Big and little kids alike will love these four-ingredient bars that offer a cookie crust, a layer of jam and a crunchy peanut butter and granola topping. 'The delicious treats are also great for picnics or for packing into bag lunches,' promises Mitzi Sentiff of Alexandria, Virginia.

Provided by Allrecipes Member

Time 35m

Yield 9

Number Of Ingredients 4

Ingredients

1 (18 ounce) package refrigerated sugar cookie dough, divided
⅔ cup strawberry jam
¾ cup granola without raisins
¾ cup peanut butter chips

Steps:

Line a 9-in. square baking pan with foil and greased the foil. Press two-thirds of the cookie dough into prepared pan. Spread jam over dough to within 1/4 in. of edges. In a mixing bowl, beat the granola, peanut butter chips and remaining dough until blended. Crumble over jam.
Bake at 375 degrees F for 25-30 minutes or until golden brown. Cool on a wire rack. Using foil, lift out of pan. Cut into bars and remove from foil.

Nutrition Facts : Calories 486 calories, Carbohydrate 63.7 g, Cholesterol 6 mg, Fat 22.1 g, Fiber 0.9 g, Protein 7.8 g, SaturatedFat 10.1 g, Sodium 252.1 mg, Sugar 39.6 g

PB & J SANDWICH

Pb & J Sandwich image

Provided by Joe Mallol

Categories Milk/Cream Egg Dessert Sauté Kid-Friendly Strawberry Peanut Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 6 large sandwiches. (Enough for 12 servings.)

Number Of Ingredients 15

Ingredients

10 large eggs
1 pint heavy cream
1 teaspoon cinnamon
a pinch of nutmeg
1/4 cup maple syrup
1 teaspoon vanilla extract
1 loaf brioche bread- double thick cut into 12 slices
1 cup peanut butter
1 cup strawberry jam
6 tablespoons butter
6 scoops banana ice cream
1 cup chocolate syrup
1 pint strawberries
6 cherries
1 pint whipped cream

Steps:

Preheat oven to 300°F.
Mix heavy cream, cinnamon, nutmeg, maple syrup, vanilla, and eggs together and set aside.
Make sandwiches using bread, peanut butter and jam and soak in above mixture for 30 minutes. Turn the sandwiches over after 15 minutes to allow for even absorbtion of the cream mixture. Take 1 tablespoon of butter and add to hot skillet. When butter is melted add one sandwich. Sauté for 5 minutes on each side. Repeat with rest of sandwiches. Take all sandwiches and place in oven for 5 minutes.
Place a sandwich on a plate and top with one scoop of ice cream, and dollop of whipped cream. Drizzle chocolate sauce around plate and places strawberries and cherry on top.

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