THE ULTIMATE CROCK POT PORK ROAST
Makes a very moist roast pork with a delicious sauce to serve over rice. Add a veggie and you have a great and easy meal. Recipe found on the web.
Provided by Marie
Categories Pineapple
Time 8h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place roast in slow cooker.
- Combine all ingredients except flour and water.
- Cover and cook on high for 4 hours and low for 4 hours.
- Remove roast and cover with foil to keep warm.
- Measure cooking liquid from crock pot and add enough water to make 1 3/4 cups.
- Place in saucepan.
- Blend flour and water together to form a smooth paste.
- Stir into reserved liquid and bring to boil.
- Cook and stir until thick.
PERFECT CROCK POT PORK ROAST
Are you looking for the perfect recipe to use with a pork roast? Then you don't want to miss this Perfect Crock Pot Pork Roast recipe! It is amazing!
Provided by Aunt Lou
Categories Main
Time 5h5m
Number Of Ingredients 6
Steps:
- Spray your crock pot with cooking spray
- Place your roast in your 4-quart crock pot fat side up
- Surround your roast with your potato wedges, onion halves and carrots
- Mix together one of your brown gravy mixes with 1 cup cold water
- Pour over your roast and veggies
- Cover and cook on low for 5-6 hours (total)
- An hour before serving, mix together your remaining brown gravy mix and 1 cup cold water
- Pour over roast and veggies
- Cover again for the last hour of cooking.
Nutrition Facts : Calories 215 kcal, Carbohydrate 4 g, Protein 34 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 95 mg, Sodium 82 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BEAUDACIOUS CROCK POT PORK ROAST
Falling-apart-tender with tons 'o flavor! This is very easy to put together and is heavenly to eat. I hope you enjoy it as much as we do.
Provided by AgileK9s
Categories Pork
Time 10h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season entire pork roast with salt and pepper or a seasoning blend.
- Put roast in crock pot and cover with sliced mushrooms.
- Mix all remaining ingredients and use this to top the roast and mushrooms.
- Cook on low for 10-12 hours.
- This produces a lovely gravy which may be used on potatoes, rice, whatever.
Nutrition Facts : Calories 670.5, Fat 30.2, SaturatedFat 10, Cholesterol 204.9, Sodium 2332.4, Carbohydrate 26.1, Fiber 2.9, Sugar 4.4, Protein 70.7
EASY CROCK POT PORK ROAST
Make and share this Easy Crock Pot Pork Roast recipe from Food.com.
Provided by tamibic
Categories Weeknight
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- combine all ingredients in crock-pot and add roast, turn to coat.
- Cook on low 8 hours or high 4 hours.
Nutrition Facts : Calories 538.4, Fat 25.8, SaturatedFat 8.8, Cholesterol 194.9, Sodium 649.9, Carbohydrate 6.4, Fiber 0.2, Sugar 1.5, Protein 66
THE BEST CROCKPOT PORK ROAST
This was the first time I've EVER made a pork roast & it just so happens to be my favorite one now. Everyone else loves it too! Why not share the love? ??????
Provided by Victoria Russell
Categories Pork
Time 8h10m
Number Of Ingredients 10
Steps:
- 1. Carefully chop peppers, jalapeños, onions, & garlic (you can mix seeds from peppers & jalapeños into the chopped peppers to add a little spice!)
- 2. Place your THAWED chunk of pork roast in center of crockpot.
- 3. Decor the surrounding of the pork roast by spreading the beautifully chopped veggies around the roast.
- 4. Sprinkle salt, pepper, chilli power, (onion salt) over roast & veggies then pour water (or beer) over it to make the brothy goodness.
- 5. Cook pork roast for 6-8 hours on LOW or until roast has fallen apart nicely (it's best to cook it overnight so you don't feel like you're waiting all that time). Enjoy!
SUPER YUMMY CROCK POT PORK ROAST
I put this in the crock pot before work sometimes. Its nice to know there is a hot meal waiting for you at home. After a busy day, its a welcome treat! I used a boneless pork loin roast but any cut will probably do. At the end, take some of the liquid and make a home made gravy to complete it. Then all you need is a loaf of crusty bread and VIOLA!!! Dinner
Provided by Aimchick
Categories Pork
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put all ingredients into the crock pot.
- turn on low and cook for 8 hours.
Nutrition Facts : Calories 681.1, Fat 28.7, SaturatedFat 5.6, Cholesterol 217.9, Sodium 537.8, Carbohydrate 21.2, Fiber 3.4, Sugar 4.8, Protein 75.1
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