Theultimatecrockpotporkroast Recipes

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THE ULTIMATE CROCK POT PORK ROAST



The Ultimate Crock Pot Pork Roast image

Makes a very moist roast pork with a delicious sauce to serve over rice. Add a veggie and you have a great and easy meal. Recipe found on the web.

Provided by Marie

Categories     Pineapple

Time 8h10m

Yield 10 serving(s)

Number Of Ingredients 8

3 lbs rolled pork roast
1 (8 ounce) can crushed pineapple with juice
2 tablespoons brown sugar
2 tablespoons soy sauce
1 minced garlic clove
1/2 teaspoon dried basil
2 tablespoons flour
1/4 cup cold water

Steps:

  • Place roast in slow cooker.
  • Combine all ingredients except flour and water.
  • Cover and cook on high for 4 hours and low for 4 hours.
  • Remove roast and cover with foil to keep warm.
  • Measure cooking liquid from crock pot and add enough water to make 1 3/4 cups.
  • Place in saucepan.
  • Blend flour and water together to form a smooth paste.
  • Stir into reserved liquid and bring to boil.
  • Cook and stir until thick.

PERFECT CROCK POT PORK ROAST



Perfect Crock Pot Pork Roast image

Are you looking for the perfect recipe to use with a pork roast? Then you don't want to miss this Perfect Crock Pot Pork Roast recipe! It is amazing!

Provided by Aunt Lou

Categories     Main

Time 5h5m

Number Of Ingredients 6

2 lb pork roast
5 potatoes (peeled and sliced into wedges)
1 bag of baby carrots
2 medium onions (halved)
2 pkgs brown gravy mix (divided)
2 cups water (divided)

Steps:

  • Spray your crock pot with cooking spray
  • Place your roast in your 4-quart crock pot fat side up
  • Surround your roast with your potato wedges, onion halves and carrots
  • Mix together one of your brown gravy mixes with 1 cup cold water
  • Pour over your roast and veggies
  • Cover and cook on low for 5-6 hours (total)
  • An hour before serving, mix together your remaining brown gravy mix and 1 cup cold water
  • Pour over roast and veggies
  • Cover again for the last hour of cooking.

Nutrition Facts : Calories 215 kcal, Carbohydrate 4 g, Protein 34 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 95 mg, Sodium 82 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

BEAUDACIOUS CROCK POT PORK ROAST



Beaudacious Crock Pot Pork Roast image

Falling-apart-tender with tons 'o flavor! This is very easy to put together and is heavenly to eat. I hope you enjoy it as much as we do.

Provided by AgileK9s

Categories     Pork

Time 10h10m

Yield 4 serving(s)

Number Of Ingredients 8

2 -3 lbs boneless pork roast
4 portabella mushrooms, sliced
1 (10 1/2 ounce) can cream of celery soup (or mushroom or chicken)
1 (10 1/2 ounce) can chicken gravy (or pork)
1 (1 ounce) envelope brown gravy mix
1 (2 ounce) envelope Lipton Onion Soup Mix
1 (1 ounce) envelope ranch dressing mix
1/2 cup water

Steps:

  • Season entire pork roast with salt and pepper or a seasoning blend.
  • Put roast in crock pot and cover with sliced mushrooms.
  • Mix all remaining ingredients and use this to top the roast and mushrooms.
  • Cook on low for 10-12 hours.
  • This produces a lovely gravy which may be used on potatoes, rice, whatever.

Nutrition Facts : Calories 670.5, Fat 30.2, SaturatedFat 10, Cholesterol 204.9, Sodium 2332.4, Carbohydrate 26.1, Fiber 2.9, Sugar 4.4, Protein 70.7

EASY CROCK POT PORK ROAST



Easy Crock Pot Pork Roast image

Make and share this Easy Crock Pot Pork Roast recipe from Food.com.

Provided by tamibic

Categories     Weeknight

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 6

1 (4 lb) boneless pork roast
3 -4 garlic cloves, chopped
1 tablespoon A.1. Original Sauce
1 teaspoon fresh ground pepper
1 small onion, sauteed
2 (10 1/2 ounce) cans cream of mushroom soup

Steps:

  • combine all ingredients in crock-pot and add roast, turn to coat.
  • Cook on low 8 hours or high 4 hours.

Nutrition Facts : Calories 538.4, Fat 25.8, SaturatedFat 8.8, Cholesterol 194.9, Sodium 649.9, Carbohydrate 6.4, Fiber 0.2, Sugar 1.5, Protein 66

THE BEST CROCKPOT PORK ROAST



The BEST Crockpot Pork Roast image

This was the first time I've EVER made a pork roast & it just so happens to be my favorite one now. Everyone else loves it too! Why not share the love? ??????

Provided by Victoria Russell

Categories     Pork

Time 8h10m

Number Of Ingredients 10

1 lb pork roast (i used an already garlic & herb marinaded pork roast)
3 small green peppers
3 small red peppers
2 freshly chopped jalapeño peppers
2 clove garlic (chopped)
2 tsp salt
2 tsp pepper
2 Tbsp chilli powder
2 c water or your favorite beer
1/2 onion (chopped) *if you are not an onion fan, you can replace the onion with 2 tsp of onion powder instead*

Steps:

  • 1. Carefully chop peppers, jalapeños, onions, & garlic (you can mix seeds from peppers & jalapeños into the chopped peppers to add a little spice!)
  • 2. Place your THAWED chunk of pork roast in center of crockpot.
  • 3. Decor the surrounding of the pork roast by spreading the beautifully chopped veggies around the roast.
  • 4. Sprinkle salt, pepper, chilli power, (onion salt) over roast & veggies then pour water (or beer) over it to make the brothy goodness.
  • 5. Cook pork roast for 6-8 hours on LOW or until roast has fallen apart nicely (it's best to cook it overnight so you don't feel like you're waiting all that time). Enjoy!

SUPER YUMMY CROCK POT PORK ROAST



Super Yummy Crock Pot Pork Roast image

I put this in the crock pot before work sometimes. Its nice to know there is a hot meal waiting for you at home. After a busy day, its a welcome treat! I used a boneless pork loin roast but any cut will probably do. At the end, take some of the liquid and make a home made gravy to complete it. Then all you need is a loaf of crusty bread and VIOLA!!! Dinner

Provided by Aimchick

Categories     Pork

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 11

3 lbs boneless pork loin roast
1 medium white onion, cut in 8ths
4 garlic cloves, smashed
2 bouillon cubes
5 celery ribs, cut in 3 inch pieces
1 cup baby carrots, whole
2 small yukon gold potatoes, 1 inch cubes
1 teaspoon italian seasoning
1/2 teaspoon thyme
1/2 cup white wine
1 cup water

Steps:

  • Put all ingredients into the crock pot.
  • turn on low and cook for 8 hours.

Nutrition Facts : Calories 681.1, Fat 28.7, SaturatedFat 5.6, Cholesterol 217.9, Sodium 537.8, Carbohydrate 21.2, Fiber 3.4, Sugar 4.8, Protein 75.1

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