These Last Minute Dixie Chicken Wings Are Easy And Delicious Recipes

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25 FLAVOR PACKED CHICKEN WING RECIPES PERFECT FOR SHARING



25 Flavor Packed Chicken Wing Recipes Perfect for Sharing image

Find a great new chicken wing recipe on this list to make and share with your friends and famly!

Provided by Katie Hale

Categories     Appetizers

Time 25m

Number Of Ingredients 26

Crispy Baked Salt and Pepper Chicken Wings
Crispy Sticky Thai Chicken Wings
Best Homemade Baked Buffalo Chicken Wings
Keto Buffalo Chicken Wings Recipe
Honey Sriracha Chicken Wings
Crispy Baked BBQ Wings Recipe
Baked Lemon Pepper Chicken Wings
Instant Pot Chicken Wings
Copycat Houlihan's Thai Chicken Wings Recipe
Balsamic Cilantro Grilled Chicken Wings
Air Fryer Indian Spiced Chicken Wings
Baked Parmesan Chicken Wings Recipe
Slow Cooker Spicy Chicken Wings Recipe
Baked Honey Garlic Chicken Wings
Epic Dry Rubbed Baked Chicken Wings
Garlic and Herb Baked Chicken Wings
Sticky Crispy Asian Chicken Wings
Greek Baked Chicken Wings Recipe
Jerk Chicken Wings Recipe
Chicken Parmesan Wings Recipe
Baked Curry Chicken Wings with Mango Chutney
Honey Buffalo Chicken Wings
Maple Chili Bacon Wrapped Chicken Wings
Bloody Mary Chicken Wings
Smoked Chicken Wings Recipe
The Best Dry Rub Smoked Chicken Wings

Steps:

  • This list is filled with amazing chicken wing recipes filled with flavor!

AMAZING AND EASY CHICKEN WINGS



Amazing and Easy Chicken Wings image

These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds!

Provided by Rebecca O- hingham, MA

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 3h15m

Yield 10

Number Of Ingredients 4

2 cups brown sugar
1 cup yellow mustard
¼ cup soy sauce
5 pounds chicken wings, cut into thirds and tips discarded

Steps:

  • Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
  • Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.
  • Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 30.3 g, Cholesterol 47.6 mg, Fat 12 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 3.2 g, Sodium 699.1 mg, Sugar 28.5 g

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