These Duncan Hines Hack Results In The Most Irresistible Chocolate Cake Recipes

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DUNCAN HINES FAST FIXIN CHOCOLATE CHIP CAKE



Duncan Hines Fast Fixin Chocolate Chip Cake image

Provided by Vintage Recipe Project

Categories     Dessert Recipes

Number Of Ingredients 6

1 package Duncan Hines Deluxe II Devil's Food Cake Mix
½ cup oil
2 eggs
1¼ cups water
1 package chocolate instant pudding (4 serving size)
1 cup chocolate chips (6 oz. package)

Steps:

  • Preheat oven to 350°.
  • Pour oil into a 13x9x2-inch pan.
  • Tilt pan until bottom is covered with oil.
  • Put remaining ingredients into pan; stir with a fork or spoon until blended (about 2 minutes).
  • Scrape sides and spread batter evenly in pan.
  • Bake at 350° for 35-45 minutes; until toothpick inserted near center comes out clean.
  • Cooled cake may be sprinkled with powdered sugar.
  • Use a knife to loosen cake from sides; cut and serve directly from pan.
  • Store leftover cake loosely covered.
  • ALTERNATE: Prepare pan as directed above using ¼ cup oil. Add cake mix, 2 eggs, ½ cup water and 1 can (20 to 23 oz.) cherry pie filling. Mix, bake and serve as directed above.

DUNCAN HINES® MOIST DELUXE DARK CHOCOLATE CAKE MIX RECIPE



Duncan Hines® Moist Deluxe Dark Chocolate Cake Mix Recipe image

Provided by LimericksLady

Number Of Ingredients 11

2 cup All Purpose Flour
3/4 cup confectioner's sugar
3/4 cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
4 tablespoons butter
To make cake
1 1/3 cups water
1/2 cup vegetable oil
3 large eggs

Steps:

  • 1. Combine flour, sugar, cocoa, baking powder, baking soda, and salt in a large bowl. Stir to combine. Add shortening, then use an electric mixer on medium speed to blend shortening into dry ingredients. Mix until no chunks of shortening are visible. This is your cake mix, which you can keep in a sealed container for several months until you are ready to make the cake. 2. To make the cake preheat oven to 350 degrees F. Grease the sides and bottom of two 9-inch baking pans or one 13x9-inch pan. Lightly flour the greased pans. 3. Blend dry cake mix (from step #1) with water, oil and eggs in a large bowl with an electric mixer at low speed until moistened. Increase speed to medium and beat for 2 more minutes. 4. Pour batter into pans and bake for 30 to 33 minutes for 9-inch pans, and 35 to 38 minutes for 13x9-inch pan. You can also make cupcakes with the mix. They take 19 to 22 minutes.

MOIST DELUXE DARK CHOCOLATE CAKE MIX(COPYCAT-DUNCAN HINES)



Moist Deluxe Dark Chocolate Cake Mix(Copycat-Duncan Hines) image

Oh Yeah! Now I can make my own cake mixes just like the big boys! This would make a nice gift, along with a cake pan, large mixing spoon, some cocoa, maybe a pot holder, etc. Enjoy! Chocolate cake is popular all over the USA! New England, Southern, Mid West, Mid Atlantic, West and Southwest.

Provided by Sharon123

Categories     Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 10

2 cups all-purpose flour
1 3/4 cups sugar
3/4-1 cup cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons vegetable shortening
1 1/3 cups water
1/2 cup vegetable oil
3 large eggs

Steps:

  • Combine flour, sugar,cocoa, baking powder, baking soda, and salt. Now stir to combine. Add shortening, using electric mixer on medium speed to blend the shortening into the dry ingredients. Completely mix shortening until you can't see any chunks. This is the mix which may be kept in a sealed container for several months.
  • To make the cake:.
  • Preheat the oven to 350*F. Grease sides and bottoms of two 9" baking pans, or one 9x13" pan. Lightly flour the greased pans. Blend the dry cake mix(above) with water, oil, and eggs in a large bowl with the mixer at low speed until just moistened. Kick up the speed to medium and mix about 2 more minutes.
  • Pour batter into pans and bake 30-33 minutes for the 9" pans and 35-38 minutes for the 9x13" pan.If you wish to make cupcakes, bake for 19-22 minutes.

Nutrition Facts : Calories 4139.9, Fat 182.9, SaturatedFat 34, Cholesterol 558, Sodium 3378.4, Carbohydrate 580, Fiber 18.8, Sugar 350.5, Protein 56.7

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