These Arent Gross Stuffed Jalapenos With Peanut Butter Recipes

THESE AREN'T GROSS STUFFED JALAPENOS WITH PEANUT BUTTER!

Steps:

• Cut jalapenos in half, but not through the stem end, leaving jalapenos attached at the stem.
• Trying to keep them together as best as you can, remove seeds and membranes.
• If you're sensitive to peppers, you may want to wear gloves for this step.
• With a knife or small spoon fill jalapenos with peanut butter.
• Gently forming them back into jalapeno shape.
• Chill for 1 hour.

PEANUT BUTTER STUFFED JALAPENO'S

Steps:

• 1. Preheat oven to 350 degrees F
• 2. Cut jalapeno's in half. Fill each jalapeno half with peanut butter and with a piece of bacon; secure the bacon with a toothpick. Arrange the wrapped jalapenos on a baking sheet.
• 3. Bake in the preheated oven until the bacon is dark brown, about 25 minutes.

JALAPENOS STUFFED WITH PEANUT BUTTER

Steps:

• Slice the pickled jalapeños in half lengthwise not quite all the way through, leaving the 2 halves attached at the stem end.
• Using a knife or spoon, remove the seeds and ribs under running water.
• Pack the halves with peanut butter, press together, and arrange on a serving plate.
• Be sure to warn guests to put the whole pepper (except the stem) in the mouth before chewing, to get 70 percent peanut butter and 30 percent jalapeño.
• A nibbler squeezes out the peanut butter, changing the percentages and making it very hot indeed.