Thermonuclearbbqshrimp Recipes

THERMONUCLEAR BBQ SHRIMP

Steps:

• Wash the shrimp, drain and place on skewers 4-6 per skewer.
• Sauté onions and garlic in butter, remove for heat and place in blender.
• Add cayenne, Worcestershire sauce, lemon juice pepper, cumin, brown sugar and the habaneros with seeds; blend till smooth.
• Brush onto the shrimp skewers and let marinate for 30-60 minutes in fridge.
• Start grill and cook till opaque and slightly crispy.
• Dust with paprika and serve.

BARBECUE SHRIMP

Steps:

• Thread shrimp onto skewers and place in a shallow dish. Pour 1/2 cup soy sauce, sake, and 2 tablespoons oil over the shrimp and season them with salt and pepper. Set aside and let them marinate while you make the barbecue sauce.
• Heat 3 tablespoons oil in a large saute pan over medium-high heat. Add shallots and garlic and cook for 1 minute. Stir in tomatoes and season with salt and pepper. Add 2 tablespoons soy sauce, hoisin sauce, vinegar, chili paste, sugar, and chili powder. Cook until the mixture has thickened, about 10 to 15 minutes. Use an immersion blender to break the tomatoes up into a chunky sauce.
• Heat a grill or a grill pan and cook the shrimp about 3 minutes per side. To serve, spread some barbecue sauce onto a large platter and place the grilled shrimp skewers on top of that. Garnish with avocado, scallions, and lime wedges. Serve extra barbecue sauce on the side.

NEW ORLEANS-STYLE BBQ SHRIMP

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Heat olive oil, butter, garlic, bay leaves, and thyme in a large ovenproof skillet over medium heat until butter melts and garlic and herbs are fragrant, about 5 minutes.
• 3. Toss shrimp, Worcestershire sauce, salt, paprika, and cayenne in a bowl. Add to skillet along with sherry and transfer to oven. Bake until shrimp curl and are pink, about 10 minutes. Transfer to a serving dish and serve with lemon wedges and bread.

BBQ SHRIMP

Steps:

• Preheat oven to 400.
• Mix first 7 ingredients, set aside.
• Put sliced onion and lemons in bottom of baking pan.
• Place shrimp in pan.
• Pour sauce mix over shrimp.
• Bake 20 minutes or till shrimp is done.

BEST BBQ SHRIMP EVER

Steps:

• Whisk together the canola oil, hot pepper sauce, garlic, chili sauce, lemon juice, and oregano in a large glass or ceramic bowl. Add the shrimp and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour.
• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade. Thread about 4 shrimp onto each skewer.
• Cook on the preheated grill until pink on the outside and no longer translucent in the center, about 3 minutes per side.

CREOLE BBQ SHRIMP

Steps:

• In a saute pan, heat butter and peanut oil.
• Add garlic and saute for 2 minutes, then add all the herbs and spices, salt, pepper, and lemon juice.
• Continue to saute for 2 minutes more.
• Add shrimp and saute until cooked through, do not overcook.