Thermonuclear Chicken Wings Recipes

THERMONUCLEAR CHICKEN WINGS

Thermonuclear Chicken Wings image

These are only for the very brave! While you can decrease the amounts of Tabasco and habanero sauces, it is better not to do so, and use the bleu cheese dressing liberally instead.

Provided by Millereg

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

24 chicken wings, tips cut off
2 tablespoons vegetable oil
1 teaspoon garlic powder
3 tablespoons habanero sauce
3 tablespoons Tabasco sauce
ground red pepper, to taste
1 tablespoon white vinegar
2 ounces brown sugar
8 ounces bleu cheese salad dressing
iceberg lettuce (for platter)

Steps:

Preheat oven to 375F degrees.
In a medium sized mixing bowl, combine vegetable oil, garlic powder, Tabasco sauce, habanero sauce, vinegar and brown sugar.
Separate tips from wings.
Place tips and wings on cookie sheet (s).
Using a pastry brush, coat the wings with the sauce mixture.
Sprinkle ground red pepper over wings and tips.
Bake wings for 15 to 20 minutes or until they have browned.
Arrange wings on leaf lettuce and serve with your favourite cold beverage.
Dip wings in bleu cheese salad dressing for some cooling affect.
NOTE: These wings can also be cooked on the barbeque.
Wings should be grilled for the same amount of time over medium high heat coals.

CRISPY BAKED CHICKEN WINGS

Crispy Baked Chicken Wings image

Provided by Michael Symon : Food Network

Categories appetizer

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
2 pounds chicken wings, separated into drumettes and flats
1 tablespoon baking powder
1/2 cup light brown sugar
2 tablespoons kosher salt
1 tablespoon butcher's grind cracked black pepper
2 tablespoons granulated sugar
1 tablespoon Hungarian paprika
1 tablespoon chili powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
Pinch of celery seeds

Steps:

For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.

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