Thermonuclear Bbq Shrimp Recipes

NEW ORLEANS-STYLE BARBECUED SHRIMP

New Orleans-Style Barbecued Shrimp image

Provided by Giada De Laurentiis

Time 35m

Yield 2 to 4 Servings

Number Of Ingredients 12

Ingredients

1 tablespoon extra-virgin olive oil
1 large shallot, minced
3 cloves garlic, peeled and chopped
1/2 large lemon, sliced crosswise into five 1/4-inch-thick rounds
1 pound shell-on, deveined large shrimp
1 teaspoon sweet paprika
1/4 teaspoon ground dried thyme (see Cook's Note)
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon kosher salt
3 tablespoons Worcestershire sauce
4 tablespoons unsalted butter, at room temperature and cut into small cubes
Crusty bread, for dipping

Steps:

Heat a large skillet over medium-high heat. Add the olive oil, shallot and garlic. Cook, stirring often with a wooden spoon, until the shallots are soft and fragrant, about 2 minutes. Add the lemon slices and cook until they begin to brown, about 1 minute longer, then stir in the shrimp, paprika, thyme, black pepper and salt. Add the Worcestershire sauce and 3 tablespoons water and bring the liquid to a simmer.
Cook, stirring often, until the shrimp are beginning to turn pink, about 2 minutes. Add the butter cubes and swirl the pan to combine. Allow the sauce to simmer until the shrimp are pink and just opaque all the way through, another 3 to 4 minutes. Serve with lots of napkins and some crusty bread for sopping up the sauce.

SAUCY BARBECUE SHRIMP

Saucy Barbecue Shrimp image

This old, rustic Cajun dish is one of our family favorites. Don't remove the shells from the shrimp-the beauty of this dish is peeling the shrimp and dipping it in the sauce. We've doubled and even tripled this barbecue shrimp to feed crowds and it's always perfect! -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories Appetizers Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1/2 cup butter, cubed
1 medium onion, chopped
1 bottle (18 ounces) barbecue sauce
1 bottle (12 ounces) pale ale beer or nonalcoholic beer
2 pounds uncooked shell-on shrimp (31-40 per pound), deveined
French bread baguette, sliced

Steps:

Preheat oven to 350°. In a large saucepan, melt butter over medium-high heat. Add onion; cook and stir until tender, 8-10 minutes. Stir in barbecue sauce and beer., Place shrimp in a 13x9-in. baking dish. Pour barbecue mixture over top. Bake, uncovered, until shrimp turn pink, 20-25 minutes, stirring halfway through cooking. Serve with baguette slices.

Nutrition Facts : Calories 339 calories, Fat 14g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 883mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 1g fiber), Protein 19g protein.

BEST BBQ SHRIMP EVER

Best BBQ Shrimp Ever image

This simple marinade for shrimp is guaranteed to please. Passed down by my mother-in-law, it's without a doubt one of her greatest contributions to humankind. Serve over rice.

Provided by Huge

Categories Seafood Shellfish Shrimp

Time 1h30m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup canola oil
¾ teaspoon hot pepper sauce (such as Tabasco®)
2 cloves garlic, crushed
¼ cup tomato-based chili sauce
1 lemon, juiced
1 teaspoon dried oregano
2 pounds peeled and deveined medium shrimp
16 skewers

Steps:

Whisk together the canola oil, hot pepper sauce, garlic, chili sauce, lemon juice, and oregano in a large glass or ceramic bowl. Add the shrimp and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade. Thread about 4 shrimp onto each skewer.
Cook on the preheated grill until pink on the outside and no longer translucent in the center, about 3 minutes per side.

Nutrition Facts : Calories 125.4 calories, Carbohydrate 3.9 g, Cholesterol 172.8 mg, Fat 3.8 g, Fiber 0.8 g, Protein 19 g, SaturatedFat 0.5 g, Sodium 324.7 mg, Sugar 1 g

THERMONUCLEAR BBQ SHRIMP

Thermonuclear BBQ Shrimp image

Make and share this Thermonuclear BBQ Shrimp recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 1h12m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs big fat fresh raw shrimp, peeled and deveined
1 large habanero pepper, stem removed,chopped
1/4 cup unsalted butter
1 1/2 tablespoons onions, chopped
1 tablespoon cayenne pepper
2 teaspoons reduced-sodium Worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1 tablespoon brown sugar
bamboo skewer
2 cloves garlic, more to taste

Steps:

Wash the shrimp, drain and place on skewers 4-6 per skewer.
Sauté onions and garlic in butter, remove for heat and place in blender.
Add cayenne, Worcestershire sauce, lemon juice pepper, cumin, brown sugar and the habaneros with seeds; blend till smooth.
Brush onto the shrimp skewers and let marinate for 30-60 minutes in fridge.
Start grill and cook till opaque and slightly crispy.
Dust with paprika and serve.

Nutrition Facts : Calories 370.3, Fat 15.8, SaturatedFat 8.1, Cholesterol 376.1, Sodium 341.7, Carbohydrate 8.4, Fiber 0.7, Sugar 4.3, Protein 46.9

OVEN-BAKED BBQ SHRIMP

Oven-Baked BBQ Shrimp image

This is an easy and really good shrimp dish to serve at a small get together, serve with crusty bread The recipe can be doubled and baked in two baking dishes. Leave the shrimp unpeeled for this recipe.

Provided by Kittencalrecipezazz

Categories Savory

Time 37m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

4 lbs large unpeeled fresh shrimp
2 lemons, cut into wedges
2 bay leaves
1 cup butter, melted
1 cup ketchup
1/2 cup Worcestershire sauce
1 -2 tablespoon fresh minced garlic
3 tablespoons Old Bay Seasoning
1 teaspoon dried rosemary
1 pinch dried thyme
1/2 teaspoon black pepper
cayenne pepper (optional)

Steps:

Place the unpeeled shrimp in a greased 13 x 9-inch baking dish, then top with lemon wedges from 1 lemon and bay leaves.
In a bowl mix butter with ketchup, Worcestershire sauce, garlic, Old bay seasoning, rosemary, thyme and black pepper; pour over the shrimp, then toss to coat.
Bake uncovered in a 400 degrees for 30-35 minutes or until the shrimp is no loger pink, stirring occasionally.
Serve with crusty bread and more lemon wedges.

Nutrition Facts : Calories 552.1, Fat 34, SaturatedFat 19.8, Cholesterol 463.3, Sodium 2657, Carbohydrate 19.9, Fiber 0.8, Sugar 11.9, Protein 42.6

More about "thermonuclear bbq shrimp recipes"

NEW ORLEANS STYLE BBQ SHRIMP - DEEP SOUTH DISH

2011-01-30 Instructions. Preheat oven to 375 degrees F. Wrap the french bread in aluminum foil and set aside. Drain the shrimp and then transfer to a large jellyroll pan. In a saucepan, melt the butter together with the olive oil. Add in …
From deepsouthdish.com

See details

BARBECUE SHRIMP - THE FRANGLOSAXON COOKS

2016-09-26 12 jumbo shrimp head-on & unpeeled (1 lb.) 1 stick butter; ⅓ cup olive oil; 1 tablespoon fish sauce; 1 tablespoon lemon juice; 1½ tablespoons coarsely ground black pepper
From franglosaxon.com

See details

GRILLED GARLIC BUTTER SHRIMP - DAMN DELICIOUS

2018-07-09 Melt butter in a small skillet over medium heat. Stir in shallot, garlic and red pepper flakes until fragrant, about 2 minutes; season with salt and pepper, to taste. Thread shrimp onto skewers; season with salt and pepper, …
From damndelicious.net

See details

BARBECUE SHRIMP RECIPE | LOUISIANA SEAFOOD

Directions: Place the unpeeled shrimp, Worcestershire, coarsely ground pepper, Creole seasoning, garlic, and 1 tablespoon water in a heavy 10-inch, stainless-steel sauté pan. Squeeze the juice from the lemon half over the shrimp and …
From louisianaseafood.com

See details

BAKED BBQ SHRIMP RECIPE – AN EASY SHRIMP RECIPE FOR …

Drizzle with Valentina hot sauce. Try to get a little hot sauce on each shrimp. The more you use, the spicier your shrimp will be. Squeeze the juice of 1-1/2 lemons on your shrimp. Finally, drizzle with olive oil and top with butter slices. Bake in …
From savingbydesign.com

See details

BEST GRILLED SHRIMP ON THE PLANET - GIRLS CAN GRILL

2021-07-06 The Ingredient That Makes These Shrimp the Best. Okay, now to that one ingredient that makes these the best damn grilled shrimp on the planet. It’s sesame oil. Sesame oil is oil extracted from sesame seeds. It’s usually …
From girlscangrill.com

See details

13 DELICIOUS GRILLED SHRIMP RECIPES - THE SPRUCE EATS

2020-09-23 Turn simply grilled shrimp into a tasty salad that is made completely on the grill—even the lettuce has a turn. Cooking Romaine over the grates gives it a nice, nutty flavor, which complements the grilled shrimp and …
From thespruceeats.com

See details

BARBECUED SHRIMP RECIPE - NYT COOKING

In New Orleans, barbecued shrimp aren’t cooked on a grill. They’re sautéed with salt and pepper, then tossed in butter-mounted Worcestershire sauce with lemon, sometimes with a splash of cream. I crank the oven to 450 degrees and make …
From cooking.nytimes.com

See details

TOP-RATED GRILLED SHRIMP RECIPES | ALLRECIPES

2020-07-16 Credit: Jennifer Baker. View Recipe. this link opens in a new tab. To make this marinade, mix together olive oil, parsley, lemon juice, hot sauce, garlic, and tomato paste. "This makes the best shrimp," says Robbie. "Remove from …
From allrecipes.com

See details

GRILLED HONEY BARBECUE SHRIMP (10-MINUTE RECIPE!)

grilled-honey-barbecue-shrimp-10-minute image

2021-06-18 Preheat an outdoor grill to medium-high heat (or indoor grill pan). Thread about 5 to 6 shrimp onto one metal or wooden grilling skewer (soak wooden skewers in water for about 30 minutes prior to using); repeat the …
From averiecooks.com

See details

THE TOP 5 BARBECUE SHRIMP RECIPES | DYNAMITE BARBECUE

Transfer the shrimp in a plate and pour the melted butter over the shrimp with lemon juice tarragon and thyme leaves and cook for 30 seconds. Add the shrimp and cook, tossing once, about 1 minute. Finish with the parsley and adjust the …
From dynamitebbq.com

See details

NEW ORLEANS BBQ SHRIMP RECIPE - THE HEALTHY …

Instructions. In large nonstick skillet, combine oil, Italian dressing, garlic, onion powder, cayenne, Worcestershire sauce, paprika, oregano, thyme, salt and pepper over medium heat until sauce begins to boil. Add shrimp, cook 5 …
From thehealthycookingblog.com

See details

61 SHRIMP RECIPES FOR GRILLING, ROASTING, BOILING, AND …

2020-05-22 Grilled Garlic-and-Black-Pepper Shrimp. Salt, pepper, garlic, acid, and a bit of heat are all you need to punch up this easy shrimp skewer recipe. View Recipe. Photo by Alex Lau, Food Styling by ...
From bonappetit.com

See details

3 GRILLED SHRIMP MARINADES TO KEEP IN YOUR BACK POCKET

Seafood seasoning, like Old Bay, is a classic for a reason — the peppery spice blend makes protein (and french fries!) sing, and its a mix of many spices that would be …
From foodnetwork.com

See details

NEW ORLEANS-STYLE BBQ SHRIMP - SPICY SOUTHERN KITCHEN

2018-01-06 These New Orleans-Style BBQ Shrimp are so buttery, spicy, and good. Fresh shrimp are baked in a sauce flavored with lots of spice, garlic, lemon juice, and green onion. Serve with crusty French bread for an out of this world appetizer or meal. An accompanying cold beer is a must. My favorite restaurant in Charlotte, The Cajun Queen, has a too ...
From spicysouthernkitchen.com

See details

BBQ SHRIMP | THE SPLENDID TABLE

2013-02-01 Procedure. Place the unpeeled shrimp, Worcestershire sauce, black pepper, Creole seasoning, garlic, and 1 tablespoon beer (or water) in a heavy 10-inch, stainless-steel sauté pan. Squeeze the juice from the lemon half over the shrimp and add the rind and pulp to the pan. Over high heat, cook the shrimp while gently stirring and occasionally ...
From splendidtable.org

See details

BIG EASY BBQ SHRIMP - DEEP SOUTH MAGAZINE

2022-04-30 Add shrimp and begin to cook until shells turn pink. Add lemon juice, stock (or beer), Worcestershire sauce, tomato paste, hot sauce, seasonings and reduce slightly. Mix in the butter, season again to taste, and serve over rice or with toasted French bread. Serves 3-4.
From deepsouthmag.com

See details

SHEET PAN NEW ORLEANS BARBECUE SHRIMP - THE SEASONED MOM

2018-04-30 Marinate for about 10-15 minutes while you wait for the oven to preheat. Preheat oven to 425 degrees F. Spray a foil-lined baking sheet with cooking spray. Pour shrimp and marinade onto the prepared baking sheet and spread into a single layer. Roast shrimp for 9-12 minutes, or just until pink, stirring halfway through.
From theseasonedmom.com

See details

HOW TO MAKE NEW ORLEANS-STYLE BARBECUE SHRIMP: RECIPE, TIPS FOR …

2019-05-10 1. In a large skillet combine shrimp, lemon juice, black peppers, Creole seasoning, garlic and Worcestershire. Cook over moderately high heat, tossing and moving shrimp until they turn pink, about ...
From nola.com

See details

15 MINUTE NEW ORLEANS BBQ SHRIMP RECIPE - WENT HERE 8 THIS

2019-08-27 Step 1: Heat the butter in a skillet over medium heat and sauté the garlic until soft. Step 2: Add the bay leaf, white wine, Worcestershire sauce, and Cajun seasoning. Step 3: Cook for 5 minutes until slightly reduced. Step 4: Add the shrimp and cook until no longer opaque, about 5 minutes.
From wenthere8this.com

See details

45 HEALTHY SHRIMP RECIPES | COOKING LIGHT

The shrimp picks up plenty of acid and heat with a gentle pickle of citrus, crushed red pepper, and garlic. The warm potatoes, crunchy fennel, and celery slices make it a meal. If you don’t have 1-quart containers, you can pickle the mixture in a covered bowl or two large ziplock bags, turning occasionally. 16 of 45.
From cookinglight.com

See details

BEST AMERICAN RECIPES: THERMONUCLEAR BBQ SHRIMP

Recipe. 1 wash the shrimp, drain and place on skewers 4-6 per skewer. 2 sautã© onions and garlic in butter, remove for heat and place in blender. 3 add cayenne, worcestershire sauce, lemon juice pepper, cumin, brown sugar and the habaneros with seeds; blend till smooth. 4 brush onto the shrimp skewers and let marinate for 30-60 minutes in fridge.
From americanrecipesbook.blogspot.com

See details

EASY 5 INGREDIENT BBQ SHRIMP SHEET PAN DINNER

This New Orleans style 5 ingredient BBQ shrimp recipe captures the complex flavors of the Big Easy with just a few ingredients! Now, this isn’t southern style BBQ sauce y’all. This is a spin on a New Orleans’ buttery sauce made with Worcestershire and loads of flavor. Get your napkins ready–you’re gonna need ’em! New Orleans style BBQ shrimp is a quick meal that will have …
From freakingdelish.com

See details

NEW ORLEANS BBQ SHRIMP - HUMMINGBIRD THYME

2020-02-25 Heat a 12-inch skillet over Medium-High heat. Melt the butter, then reduce the heat to Medium-low, and add the Worcestershire sauce, garlic, bay leaves, paprika, cayenne, salt and ground pepper. Stir and simmer for 5 minutes to blend the flavors, being careful not to …
From hummingbirdthyme.com

See details

HOW TO MAKE THE BEST-EVER BBQ SHRIMP | HOW TO FEED A LOON

2018-07-06 Skewer 8 to 10 shrimp on each skewer. Lightly salt and pepper the shrimp all over. Carefully place the shrimp on the grill and baste with BBQ sauce. Cook on each side for 6 to 8 minutes, per side, continuously basting as they cook. The shrimp is ready when bright pink and slightly charred. Serve with reserved BBQ sauce on the side.
From howtofeedaloon.com

See details

SMOKED SHRIMP RECIPE FOR BBQ SHRIMP ON SMOKER

2016-06-09 Season Shrimp on both sides with The BBQ Rub (or your favorite bbq seasoning blend) Place shrimp in aluminum pan and pour in butter mixture. It should come up about ½ way on the shrimp. Place pan on smoker or grill and close the lid. Maintain a constant temperature of 250⁰ w/ light hickory smoke.
From howtobbqright.com

See details

HOW TO GRILL THE BEST BARBECUED SHRIMP - THE SPRUCE EATS

2021-08-24 It's likely due to all the plankton that shrimp eat, so it's perfectly natural. Though it's not necessary, there's a simple way to draw out the iodine odor and taste: In a large bowl, combine two tablespoons of baking soda with one quart of water. Add the shrimp and let them soak for 10 minutes. Rinse with cold water.
From thespruceeats.com

See details

EASY BBQ SHRIMP RECIPE - FARM LIFE DIY

2020-07-02 Stir until smooth. You may need to heat 10-15 seconds to make the sweetener dissolve. Place the raw shrimp in a large bowl, pour the BBQ sauce mixture over the shrimp reserving 2 tablespoons for later. Heat a grill to medium high heat, approximately 400 degrees and grill the shrimp 2-3 minutes on each side.
From farmlifediy.com

See details

NEW ORLEANS-STYLE BARBECUE SHRIMP - ANDREW ZIMMERN

Preheat a large 14-inch heavy duty skillet over high heat. Add the oil to the pan. When it begins to smoke add the garlic and rosemary. Toss well to avoid burning, but it will lightly brown quickly. Immediately add the shrimp, tossing well. Add the Worcestershire, hot …
From andrewzimmern.com

See details

NEW ORLEANS BBQ SHRIMP - NOLA BARBECUED SHRIMP | HANK SHAW

2020-03-09 In a saute pan or sauce pot, heat the bacon fat over medium high heat. When it's hot, add the shallots, garlic and shrimp shells and heads. Saute, stirring often, until the shrimp shells turn pink and the shallot is translucent. Add the pepper, lemon, Worcestershire, rosemary, thyme, Creole seasoning, wine and stock.
From honest-food.net

See details

EASY GRILLED SHRIMP - THE STAY AT HOME CHEF

Sprinkle paprika, garlic powder, onion powder, oregano, basil, salt, pepper, and cayenne pepper over shrimp. Toss to coat. Cover and refrigerate while grill preheats. Preheat an outdoor grill to high heat, about 500 degrees F. Soak wooden skewers in water, if using, 10 minutes. Either thread shrimp onto skewers to cook, or place the shrimp ...
From thestayathomechef.com

See details

AUTHENTIC NEW ORLEANS BBQ SHRIMP – THE BEARDED HIKER

Cook until it starts to soften. Add in the garlic, liquid smoke, Worcestershire, cayenne, cajun seasoning, and chicken bouillon. Stir it about until it’s combined. Add in your shrimp. Cook the shrimp until it just starts to turn white/pink, about 3-4 minutes. Add in the beer and stir. Season with salt and pepper to taste.
From thebeardedhiker.com

See details

GRILLED SHRIMP {WITH HONEY GARLIC MARINADE} - COOKING CLASSY

2019-09-17 Make the marinade: In a mixing bowl whisk together honey, soy sauce, olive oil, garlic cloves and red pepper flakes if using until well combined. Pour marinade over shrimp, rest: Place shrimp in a gallon size resealable bag or a shallow dish. Pour marinade over shrimp, seal bag while removing excess air.
From cookingclassy.com

See details

GRILLED SHRIMP SEASONING | BEST EASY GRILLED SHRIMP RECIPE

To cook the shrimp in the oven, preheat the broiler. If broiling, line a sheet pan with foil and coat with nonstick spray. In a large mixing bowl, stir together the seasoning ingredients: garlic powder, salt, Italian seasoning, and cayenne. Drizzle in the olive oil and lemon juice and stir into a paste.
From wellplated.com

See details

CREAMY BARBECUE SHRIMP > CALL ME PMC

Broil shrimp 10 to 12 minutes, stirring occasionally for even cooking. Remove pan from the oven. Using a slotted spoon, remove shrimp from dish and place in a shallow bowl. Carefully strain drippings into a 2-quart saucepan. (discard lemon rinds and garlic) Heat sauce on medium heat. Add cream and whisk.
From callmepmc.com

See details

BEST EVER BBQ SHRIMP - BETSYLIFE

2011-11-03 Preheat a large skillet to medium high heat. Add shrimp to pan and cook 2 minutes per side or until shrimp is opaque and cooked through. Add apple cider vinegar to pan to deglaze. Use a spatula to scrape any crusty bits from the bottom of the pan. Add butter and stir until melted. Serve immediately.
From betsylife.com

See details

RECIPE FOR NEW ORLEANS BARBEQUE SHRIMP - SPARKLES OF YUM

2022-04-05 Reduce heat to simmer and stir in butter, a few cubes at a time, stirring constantly and adding more only when butter is melted. Remove skillet from heat. Place shrimp in a bowl and pour sauce over top and garnish with parsley. Serve with French bread for dipping.
From sparklesofyum.com

See details

BARBEQUED SHRIMP - COASTAL COOKING

BBQ Butter Sauce: 12 oz. beer (Dixie, Budweiser or any light beer) 2 cups heavy whipping cream; 1.5 lbs. BBQ Compound Butter; Shrimp: 16 Wild American Gulf white shrimp (16-20 ct.) 4 green onions, green part only, cut on a severe bias cut; 1 oz. canola oil; 4 pieces crusty French bread, brushed with butter and grilled; Salt and fresh black ...
From coastalcooking.com

See details

EASY BBQ SHRIMP RECIPE | SOUTHERN LIVING

Step 2. Preheat broiler or grill to 300° to 350° (medium) heat. Remove shrimp from marinade, discardingmarinade. Place shrimp on a broiler rack in a broiler pan or in a grill basket. Broil or grill shrimp,covered with grill lid, 6 to 8 minutes, turning once, or just until shrimp turn pink. Remove shrimp from skewers onto a serving platter.
From southernliving.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #main-dish #eggs-dairy #fruit #seafood #vegetables #american #southern-united-states #southwestern-united-states #barbecue #easy #european #refrigerator #dinner-party #finger-food #holiday-event #picnic #grains #shrimp #dietary #spicy #independence-day #northeastern-united-states #pasta-rice-and-grains #shellfish #taste-mood #to-go #equipment #grilling #presentation #4-hours-or-less