Thermomixpeanutbutter Recipes

THERMOMIX PEANUT BUTTER

Steps:

• For crunchy peanut butter, weigh 50g of the peanuts into the Thermomix bowl, and turbo pulse so the peanuts are broken up into tiny pieces. Transfer to a bowl and put aside.
• Add the remaining peanuts to the Thermomix bowl and grind for 1 min/speed 9. For smooth peanut butter, simply add all the peanuts at once to the Thermomix bowl and grind for 1 min/speed 9.
• Scrape down the bowl and grind for 2 mins/speed 5.
• Scrape down the bowl and grind for 1 min/speed 5.
• For crunchy peanut butter, add the reserved chopped peanuts to the Thermomix bowl and mix for 5 sec/reverse/speed 3 until combined.
• Transfer to a jar or container and allow to cool before sealing the lid.
• Store the peanut butter in the fridge for 2-3 months.

THERMOMIX PEANUT BUTTER

Steps:

• If using sugar to sweeten, pulverise the sugar first for 20 seconds on turbo.
• Add peanuts to the bowl and cook for 10 minutes at 100oC on speed 2.
• This results in a chunky peanut paste.
• Spoon into a jar and seal.
• For a smoother consistency continue with the following.
• Pulverise for 30 seconds on speed 7. Continue with this action until you attain the desired consistency.
• Spoon into a jar and seal.
• Will last 14-21 days in the refrigerator.

THERMOMIX PEANUT BUTTER

Steps:

• Place peanuts into TM bowl. Mix 10 seconds/speed six. Use spatula to push peanuts down. Add oil. Mix again 10 seconds/speed six. Place in an airtight jar in the fridge.