500 g plain yogurt, hung overnight to remove all of the water
Steps:
Place oil into TM bowl. Cook 1minute/Varoma temp/speed 1.
Add onion, chili, coriander leaves, ginger and garlic to bowl. Mince 10 seconds/speed 5. Scrape down sides and lid of TM bowl.
Cook 5 minutes/Varoma temp/speed 2. Leave the measuring cup (MC) off to allow steam to escape.
Add dry spices and salt - sprinkling over the onion mixture. Cook the mixture for 3 minutes/Varoma temp/speed 2 with MC off.
Add the water and cook 5 minutes/Varoma temp/speed 1 with MC on.
Add chicken, tomato sauce and yogurt to bowl. Stir with the spatula to push the meat entirely under the surface of the sauce. Cook 20 minutes/100 degrees/reverse speed soft with MC on.
Taste and adjust seasoning as necessary.
Serve with Kavita Singh's Plain Rice Pulao (recipe on Food.com).
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