Thermomix Tapenade Easy Peasy Recipes

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THERMOMIX TAPENADE - EASY, PEASY!



Thermomix Tapenade - Easy, Peasy! image

This is adapted from a recipe at hojiblanca.com. The original recipe called for capers, which I don't like and didn't seem to allow enough blending time. I made a few adjustments and this tapenade is awesome!!!

Provided by Ex-Pat Mama

Categories     Spreads

Time 10m

Yield 50 10g servings, 50 serving(s)

Number Of Ingredients 6

300 g olives, pitted any variety
45 g anchovies
10 g lemon juice
1 garlic clove
pepper
180 ml olive oil

Steps:

  • Place all ingredients EXCEPT olive oil in Thermomix bowl. Slowly raise the speed up to 5, mixing until you have a thick paste.
  • Scrape down sides. Replace lid. Slowly pour the olive oil in as the blades are spinning - raising the speed up to 8. After 20 seconds check and see if the paste is smooth enough for your taste. If not, scrape down, replace lid and blitz again.
  • I mixed mine about 40 seconds on speed 8.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 36.4, Fat 3.8, SaturatedFat 0.5, Cholesterol 0.8, Sodium 77.2, Carbohydrate 0.4, Fiber 0.2, Protein 0.3

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