Thermomix Sloppy Joes 2 Recipes

THERMOMIX SLOPPY JOES #2

Steps:

• Place onion, red pepper and celery into TM bowl. Chop 10 seconds/speed 5. While chopping drop the garlic cloves onto the whirling blades.
• Add oil to TM bowl. Saute veggies for 5 minutes/100 degrees/speed 2.
• Add ground beef to TM bowl. Cook 5 minutes/100 degrees/speed 2.
• Add all remaining ingredients to TM bowl. Cook 5 minutes/100 degrees/speed 2.
• Serve over hamburger buns or rolls (I usually use Thermomix Basic Bread #2, food.com #442374).

SLOW-COOKER SLOPPY JOES

Steps:

• In a large skillet, cook beef, celery and onion over medium-high heat, 8-10 minutes, until beef is no longer pink, breaking beef into crumbles; drain. Transfer to a 3-qt. slow cooker., Stir in chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper. Cook, covered, on low 3-4 hours or until heated through and flavors are blended. Spoon meat mixture onto bun bottoms. Replace tops.

THERMOMIX SLOPPY JOES

Steps:

• Chop onion,bell pepper, and celery 10 seconds/speed 3. While chopping, drop garlic cloves onto whirling blades. Scrape down sides.
• Add the oil to TM bowl. Saute vegetables 5 minutes/100 degrees/speed 2.
• Add all remaining ingredients. Cook 15 minutes/100 degrees/speed 1 with MC on.
• Turn down to 90 degrees when the mixture begins to steam rapidly.
• Serve over hamburger buns or rolls.

FLAVORFUL SLOPPY JOES FOR 2

Steps:

• In a small skillet, cook the beef, onion, and green pepper over medium heat unti the meat is no longer pink; drain.
• Stir in the ketchup, brown sugar, mustard and Worcestershir sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve on buns.

SLOPPY JOES II

Steps:

• In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
• Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

CLASSIC HOMEMADE SLOPPY JOES

Steps:

• In a Dutch oven, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and cook over low heat for 30 minutes., Uncover; cook 30-40 minutes longer or until thickened. Discard bay leaves. Serve 1/2 cup of meat mixture on each bun.

HEALTHIER SLOPPY JOES II

Steps:

• Heat skillet over medium-high heat; cook and stir beef, onion, green bell pepper, carrots, and garlic until beef is browned, about 10 minutes. Drain off liquids.
• Stir in mustard, ketchup, and brown sugar and mix thoroughly. Reduce heat to low and simmer until sauce has thickened, about 30 minutes. Season with salt and pepper.