SLOPPY JOE WITH GROUND TURKEY
This is an easy, healthier version of a sloppy joe that the family will love! You can serve with endives instead of hamburger buns. Use whatever type of cheese you like.
Provided by mtomasino
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Heat olive oil in a pot over medium heat. Cook and stir garlic in hot oil until fragrant, about 2 minutes. Break ground turkey into the pot. Cover pot with lid and cook meat until browned on the outside, 2 to 3 minutes. With a slivered wooden spoon, break meat up into very small pieces; continue to cook and stir until nearly completely browned, 3 to 5 minutes.
- Stir tomato, onion, green bell pepper, parsley, and red pepper flakes into the turkey mixture; season with salt and black pepper; cook until the tomato softens, 3 to 4 minutes. Add tomato past and lemon juice; stir to coat vegetables with tomato paste. Cover pot with lid, reduce heat to low, and cook until the vegetables are tender, 7 to 10 minutes. Serve on toasted hamburger buns topped with cheese.
Nutrition Facts : Calories 434.8 calories, Carbohydrate 29.5 g, Cholesterol 110.5 mg, Fat 20.6 g, Fiber 2.8 g, Protein 33.8 g, SaturatedFat 8.4 g, Sodium 877.6 mg, Sugar 4.1 g
NEAT SLOPPY JOES
No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.
Provided by AUNT MAMIE
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Place ground beef in a large skillet over medium heat. Cook until evenly browned, stirring to crumble. I like to use a potato masher to even out the lumps. Add onion and celery, cover the pan, and cook until tender and transparent, about 5 minutes. Drain off any grease.
- Stir the tomato soup (undiluted), ketchup, vinegar, brown sugar and Worcestershire sauce into the beef mixture. Season with salt and garlic powder. Heat to a simmer over low heat, and cook until thoroughly heated, stirring frequently to prevent it from burning on the bottom.
- Spoon the hot beef mixture onto buns, which may be toasted first, and serve.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 37 g, Cholesterol 74.3 mg, Fat 16.7 g, Fiber 1.7 g, Protein 26.2 g, SaturatedFat 6.1 g, Sodium 774.2 mg, Sugar 11.8 g
THERMOMIX SLOPPY JOES #2
This is a much better recipe than the one I posted before. I've been tweaking it and tweaking it! The veggies listed are the ones I always use, but sometimes I add others - a carrot or parsnip, green beans, anything! Add a little water if it feels too chunky or dry.
Provided by Ex-Pat Mama
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place onion, red pepper and celery into TM bowl. Chop 10 seconds/speed 5. While chopping drop the garlic cloves onto the whirling blades.
- Add oil to TM bowl. Saute veggies for 5 minutes/100 degrees/speed 2.
- Add ground beef to TM bowl. Cook 5 minutes/100 degrees/speed 2.
- Add all remaining ingredients to TM bowl. Cook 5 minutes/100 degrees/speed 2.
- Serve over hamburger buns or rolls (I usually use Thermomix Basic Bread #2, food.com #442374).
Nutrition Facts : Calories 190.5, Fat 12, SaturatedFat 4, Cholesterol 42.5, Sodium 591, Carbohydrate 8.6, Fiber 0.7, Sugar 6, Protein 12.4
THERMOMIX SLOPPY JOES
Make and share this Thermomix Sloppy Joes recipe from Food.com.
Provided by Ex-Pat Mama
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Chop onion,bell pepper, and celery 10 seconds/speed 3. While chopping, drop garlic cloves onto whirling blades. Scrape down sides.
- Add the oil to TM bowl. Saute vegetables 5 minutes/100 degrees/speed 2.
- Add all remaining ingredients. Cook 15 minutes/100 degrees/speed 1 with MC on.
- Turn down to 90 degrees when the mixture begins to steam rapidly.
- Serve over hamburger buns or rolls.
Nutrition Facts : Calories 254, Fat 16, SaturatedFat 5.4, Cholesterol 56.7, Sodium 788.3, Carbohydrate 11.4, Fiber 1, Sugar 8, Protein 16.5
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