Thermomix Minestrone Recipes

MINESTRONE SOUP

Steps:

• Place the oil, onion, carrot, bacon into Thermomix bowl
• Cook 10 minutes / Varoma / reverse soft
• Add the rest of the ingredients for soup
• Cook 20 minutes / 120℃ / reverse stir
• While soup is finishing off, fry off extra diced bacon and chorizo sausage meatballs.
• Serve soup with extra bacon and sausage and a sprinkle of cheese and pepper.
• Heat oil in a saucepan over medium to low heat and fry onion, bacon and carrot
• Add chorizo meatballs and fry until lightly golden
• Add rest of ingredients, turn the temp down low and cover with lid. Simmer for 20 minutes
• While soup is finishing off, fry off extra diced bacon and chorizo sausage meatballs
• Serve soup with extra bacon and sausage and a sprinkle of cheese and pepper

KETO ITALIAN MEATBALL MINESTRONE

Steps:

• In a large bowl place all meatball ingredients. Use your hands to thoroughly mix the seasonings through the mince. The mince needs to be well kneaded to hold together in the soup.
• Pinch off a small piece of the meat mixture and gently roll between your hands to form meatballs (about 2 teaspoons each) and place onto a small tray. Continue shaping until all the meat is used. Cover and place into the fridge. Note 1.
• Place butter and oil in large saucepan, crockpot, slow cooker or Instant Pot. Heat over moderate heat until butter has melted.
• Add onion, bacon, chorizo, carrot and zucchini and sauté until vegetables are softened.
• Add paprika, Italian Seasoning, tomatoes, peppers, tomato paste, and broth to bacon mixture and bring to a boil. Reduce to low/slow and add meatballs to stock.
• Cook on low for 6-8 hours. See Note 2.
• When soup is ready meatballs should very tender. Season well.
• Serve with grated parmesan and mozzarella. Garnish with parsley and basil.
• Place all meatball ingredients into mixer bowl and mix 6 sec/speed 10.
• Pinch off a small piece of the meat mixture and gently roll between your hands to form meatballs (about 2 teaspoons each) and place onto a small tray. Continue shaping until all the meat is used. Cover and place into the fridge. Note 1.
• Place onion into mixer bowl and chop 3 sec/speed 5. Scrape down sides of bowl.
• Add butter, olive oil, bacon, chorizo, carrot and zucchini. Cook 6 min/Varoma/reverse stir. Pour into a small bowl.
• Insert Blade Cover. Add paprika, Italian Seasoning, tomatoes, peppers, tomato paste, broth and bacon mixture into mixer bowl. Cook 15 min/Varoma/revers/speed 1.
• Place meatballs into soup (careful not to go over the max level). Slow cook/6 hours (TM6) or 99 min/95℃/reverse/speed 1 and repeat.
• When soup is ready meatballs should very tender. Season well.
• Serve with grated parmesan and mozzarella. Garnish with parsley and basil.

THERMOMIX MINESTRONE

Steps:

• Place the vegetables (minus the peas, garlic and onion) into the TM bowl. Chop 5 seconds/speed 4. Tip out, add the peas and set aside.
• Place garlic and onion in TM bowl. Mince 2 seconds/speed 5.
• Add oil and meat. Cook 5 minutes/100 degrees/speed 2.
• Add stock. Cook 8 minutes/100 degrees/speed 2.
• Return all the vegetables, the tomato puree, pasta shapes, and salt and pepper to taste to the TM bowl. Cook 15 minutes/100 degrees/reverse/speed 1.
• Pour into 4 bowls and top with the chopped parsley.

THERMOMIX ® RECIPE

Steps:

• Place parsley, basil in mixing bowl. Chop 3 sec speed 7Place onion, garlic in mixing bowl. Chop 3 sec, speed 7Scrape sidesAdd oil, sauté 3mins/ varoma/ speed 1Add tomatoes, stock, paste, salt, all veggies except peascook 15min/ 100 C/ "Counter-clockwise operation" /speed 1add peas, beans, pastaCook 10min/ 100 C / "Counter-clockwise operation" / speed 1Sprinkle with reserved herbs and bread