Thermomix Cream Of Zucchini Soup Recipes

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THERMOMIX CREAM OF ZUCCHINI SOUP



Thermomix Cream of Zucchini Soup image

Make and share this Thermomix Cream of Zucchini Soup recipe from Food.com.

Provided by Ex-Pat Mama

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

30 g parmesan cheese
1 shallot
400 g zucchini
15 basil leaves
40 g olive oil
100 g vegetable stock
30 g all-purpose flour
800 g water

Steps:

  • Grate parmesan 10 sec/speed 7. Tip out and set aside.
  • Place shallot, zucchini and basil into mixing bowl, chop 5 sec/speed 7.
  • Add oil, saute 3 min/100 deg/speed 2.
  • Add vegetable stock, cook 3 min/100 deg/speed 1.
  • Add flour and water. Cook 20 min/Varoma/speed 1.
  • Add parmesan cheese, and salt and pepper to taste. blend 1 min/speed 7.

Nutrition Facts : Calories 170.2, Fat 12.5, SaturatedFat 2.7, Cholesterol 6.6, Sodium 130, Carbohydrate 10.6, Fiber 1.7, Sugar 1.9, Protein 5.2

CREAM OF ZUCCHINI SOUP



Cream of Zucchini Soup image

Make and share this Cream of Zucchini Soup recipe from Food.com.

Provided by breezermom

Categories     Onions

Time 40m

Yield 7 1/2 Cups

Number Of Ingredients 9

2 medium onions, chopped
2 tablespoons butter, melted
6 medium zucchini, sliced (1 1/2 lbs)
3 cups chicken broth
1/2 cup half and half cream
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1 pinch ground red pepper
shredded cheddar cheese (to garnish)

Steps:

  • Saute onion in butter in a large saucepan until tender. Add the zucchini and broth; stir well. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until the zucchini is tender.
  • Use an immersion blender to puree the zucchini/onion mix, or place in a blender.
  • Return the pureed mixture to the saucepan. Stir in half and half and seasonings. Cook zucchini mixture over medium heat, stirring constantly, until the mixture is thoroughly heated. Ladle soup into individual soup bowls. Sprinkle evenly with shredded Cheddar cheese.

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