Thermomix Cream Of Mushroom Soup Totally Vegan Recipes

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THERMOMIX "CREAM" OF MUSHROOM SOUP - TOTALLY VEGAN



Thermomix

This is a simple and delicious pureed soup. I use mushrooms, but any vegetable will do. A medium to large sized potato can be substituted for the rice if desired.

Provided by Ex-Pat Mama

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

500 g button mushrooms, trimmed
150 g rice, uncooked
1 liter vegetable stock
salt and pepper

Steps:

  • Combine the mushrooms, rice and stock in Thermomix bowl. Cook 15 minutes/90 degrees/speed 2.
  • Carefully and slowly increase to speed 8 until soup is pureed smooth.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 282.5, Fat 0.7, SaturatedFat 0.2, Sodium 5.1, Carbohydrate 60.9, Fiber 1.9, Sugar 1.7, Protein 7.5

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