Thermomix Chicken Korma Recipes

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THERMOMIX CHICKEN KORMA



Thermomix Chicken Korma image

This recipe is quite similar to Thermomix Yogurt Chicken. The spicing is different, and the Korma includes a paste made from cashew nuts.

Provided by Ex-Pat Mama

Categories     Curries

Time 40m

Yield 8 serving(s)

Number Of Ingredients 20

40 g cashews
3 garlic cloves
4 cm fresh ginger
1 onion, peeled and quartered
10 g oil
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon salt
1/2 teaspoon turmeric powder
1/4 teaspoon chili powder (optional)
140 g cream (or hung yogurt)
200 g water
1 tablespoon tomato puree
2 bay leaves, fresh
6 cardamom pods
4 whole cloves
5 cm cinnamon sticks
1 teaspoon oil
1000 g chicken, boneless and skinless cut into bite sized pieces
1 teaspoon garam masala (optional)

Steps:

  • Grind nuts 8 sec/speed 9. Leave in bowl.
  • Set blades to speed 5. Drop onion, ginger and garlic onto turning blades. Scrape down.
  • Add oil, cook 3 minutes/100 degrees/speed 3.
  • Add cumin, coriander, salt, turmeric and chili powder. Cook 6 minutes/100 degrees/speed 2.
  • Add cream (or yogurt), water and tomato puree. Blend 10 seconds/speed 9.
  • Cook 6 minutes/100 degees/speed 2.
  • In the meantime, gently crush together the whole spices (bay leaves, cardamom, cloves and cinnamon).
  • Add the 1 teaspoon of oil to a small fry pan. Cook the crushed spices over medium high heat until fragrant.
  • Add the cooked spices to the TM bowl. Add the chicken meat and push it down into the sauce. Cook 15 minutes/100 degrees/reverse speed soft for breast meat, or 20 minutes/100 degrees/reverse speed soft for thigh meat.
  • Stir in garam masala if using.

Nutrition Facts : Calories 374.3, Fat 28.4, SaturatedFat 9.5, Cholesterol 113.2, Sodium 418.2, Carbohydrate 4.3, Fiber 0.5, Sugar 1, Protein 24.7

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