Thermomix Champagne Fruit Cocktail Recipes

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RASPBERRY BELLINI CHAMPAGNE COCKTAIL



Raspberry Bellini Champagne Cocktail image

Provided by Julie Carlyle

Categories     Drinks

Time 15m

Number Of Ingredients 6

300 g frozen raspberries
250 g caster sugar
250 g warm tap water
1 tsp rose water (*optional)
140 ml Raspberry simple syrup
750 ml Prosecco or Sparkling wine (Brut)

Steps:

  • Place the raspberry, water and sugar in TM bowl. Heat 10 min/Varoma/Speed 1 (MC Out) Use the internal basket on top of the lid to prevent splatters.
  • Scrape down the bowl. Add the MC to the lid. Blend 1 minute starting and speed 2 and increasing to 9 over the minute period.
  • Place muslin over a strainer and strain the syrup into a jar to remove all the raspberry seeds.
  • Discard the seeds. Add 1 teaspoon of rose water to the raspberry syrup. Shake to combine.
  • Refrigerate the syrup until cold.

Nutrition Facts : Calories 128 kcal, Carbohydrate 21 g, Sodium 23 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving

THERMOMIX CHAMPAGNE FRUIT COCKTAIL



Thermomix Champagne Fruit Cocktail image

For a non-alcoholic version substitute 7up or sparkling lemonade for the champagne. So festive for Christmas!

Provided by Ex-Pat Mama

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

50 -100 g sugar
300 g strawberries, any fruit you like will do
1 lemon, peeled and pithed
1 orange, peeled and pithed
600 -700 g ice cubes
1 (750 ml) bottle sparkling white wine, chilled

Steps:

  • Place sugar into bowl and mill for 10 seconds/speed 9.
  • Add the fruit and ice and SLOWLY turn the dial up to speed 10. Use the spatula to incorporate all of the fruit and continue to process for about 40 seconds or until completely combined.
  • Turn the dial to speed 8 and SLOWLY pour in the wine (or lemonade). Use the spatula to allow the drink to blend uniformly without spilling over. Blend for 10-15 seconds until combined.
  • Serve immediately.

Nutrition Facts : Calories 161.8, Fat 0.2, Sodium 9.9, Carbohydrate 18.8, Fiber 1.8, Sugar 14.2, Protein 0.7

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