THE PUNCH COCO!
Slightly different from another coconut punch, this has grenadine to give it color and extra flavor. Simple and cooling..but be careful it has a kick. Taken from Cooking with AAF: King Creole...of the Sunny Islands
Provided by MarraMamba
Categories Punch Beverage
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients well,.
- Serve over crushed ice.
- Repeat until you have trouble measuring :).
LOU LOU GREAT PUNCH
I was planning a party for a grand opening on a showroom and I asked a good friend for a punch recipe she gave me her mother's recipe and it was a hit at the party.
Provided by BLOND2
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 2h
Yield 32
Number Of Ingredients 7
Steps:
- Use 1 liter of lemon-lime soda to fill an ice cube tray. Reserving the cherry juice, place the maraschino cherries into the soda filled tray. Freeze 1 hour, or until solid.
- In a punch bowl, mix the remaining 1 liter lemon-lime soda, reserved maraschino cherry juice, pineapple juice, and orange juice concentrate. Flavor with peppermint and vanilla extract. Slide in the orange sherbet and the ice cubes you made earlier.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 20.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.7 g, Sodium 8.1 mg, Sugar 12.1 g
PUNCH RECIPE
The best easy party Punch recipe! You only need three ingredients to make this show-stopping, delicious white grape punch that is always a crowd favorite.
Provided by Chelsea, recipe republished with permission from my friend Stephanie
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- AHEAD OF TIME: Thaw the grape juice concentrate in the fridge. Chill the Fresca in the fridge. If both are cold you won't need as much (or any) ice which, and that will keep the punch from becoming watered down.
- In a large pitcher or punch bowl, combine the thawed white grape juice and Fresca. Stir together.
- If desired, add in washed and thinly sliced and halved Cara cara oranges and/or a few washed fresh raspberries.
- Punch is best made right before serving so it doesn't go flat. I recommend serving ice on the side or adding as it's served so the punch isn't watered down.
Nutrition Facts : Calories 441 kcal, Carbohydrate 113 g, Protein 1 g, Sodium 39 mg, Fiber 1 g, Sugar 98 g, ServingSize 1 serving
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