EASY CHOCOLATE FUDGE
Creamy chocolate fudge that you can make in just a few minutes is about to be your new holiday favorite!
Provided by Mary Younkin
Categories Dessert
Time 4h5m
Number Of Ingredients 5
Steps:
- Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
- Add the extract and stir until smooth. Stir in 1 cup of pecans, if desired. Scoop into a parchment-lined loaf pan (approximately 5x8 inches). Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans, if desired.
- Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!
Nutrition Facts : Calories 121 kcal, Carbohydrate 12 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 7 mg, Sodium 35 mg, Sugar 9 g, ServingSize 1 serving
THE PRINCESS OF WALES' FUDGE
"Celebrity All-Occasion Cooking" Volume 1 & 2 are fundraising vehicles offered to non-profit charitable organizations. The biggest attracation in one of these volumes is Princess Diana's fudge recipe. This was posted in the May 25/85 issue of the Winnipeg Free Press.
Provided by Shar-on
Categories Candy
Time 55m
Yield 36 squares
Number Of Ingredients 4
Steps:
- Put sugar, butter and water into a large non-stick saucepan.
- Stir gently until sugar is dissolved.
- Add milk and bring to boil.
- Simmer on very low heat until mixture thickens and browns; this could take 45 minutes.
- Stir occasionally during simmering.
- Remove from heat; cool slightly and beat well.
- Pour into a 9x9x2 inch greased tray.
- Wait until it is set and cut into squares.
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