Thepizzamakerssauce Recipes

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BEST PIZZA SAUCE RECIPE (NO COOK, AUTHENTIC ITALIAN STYLE)



Best Pizza Sauce Recipe (No Cook, Authentic Italian Style) image

The best and easiest Italian pizza sauce recipe.

Provided by Christina Conte

Categories     Dressings, Sauces, Syrups & Toppings

Time 5m

Number Of Ingredients 6

14 oz (400g) can of European tomatoes (preferably pomodoro pelato S.Marzano dell'Agro Sarnese-Nocerino D.O.P) THIS IS THE MOST IMPORTANT INGREDIENT-do not use inferior quality tomatoes
3 Tbsp good quality extra virgin olive oil
1/2 tsp sea salt
a few pinches of dried oregano
2 or 3 leaves of fresh Italian basil, torn into small pieces
(optional: a clove of fresh garlic, minced) my Italian family uses garlic, but it's only used on one type of pizza in Naples

Steps:

  • Pour the can of tomatoes into a bowl. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears.
  • Add the rest of the ingredients and mix well. Taste for salt and add if needed. (Don't add a lot of sauce to the pizza dough; you don't want to drown it.)

Nutrition Facts : Calories 167 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

THE PIZZA MAKER'S SAUCE



The Pizza Maker's Sauce image

Make and share this The Pizza Maker's Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Sauces

Time 30m

Yield 3 cups

Number Of Ingredients 6

2 large garlic cloves, finely chopped
crushed red pepper flakes (to taste)
3 tablespoons olive oil
1 (28 ounce) can crushed tomatoes
1 teaspoon dried oregano
salt

Steps:

  • In a big skillet; cook the garlic and red pepper flakes in the oil over medium heat until the garlic is golden, about 1 minute.
  • Add in tomatoes, oregano, and salt to taste; bring to a simmer.
  • Cook, stirring occasionally, until thickened, about 10-15 minutes.
  • Let the sauce cool before spreading it on the pizza dough.
  • Keeps well in refrigerator for up to 5 days; in the freezer for 1 month.

Nutrition Facts : Calories 191.9, Fat 14, SaturatedFat 1.9, Sodium 567.8, Carbohydrate 17.5, Fiber 3.9, Sugar 9.8, Protein 2.2

HOMEMADE PIZZA SAUCE



Homemade Pizza Sauce image

For years, I had trouble finding a pizza sauce recipe my family liked, so I started making my own. The evening I served it to company and they asked for my recipe, I knew I'd finally got it right! When I prepare my sauce, I usually fix enough for three to four pizzas and freeze it. Feel free to spice up the sauce to suit your own family's tastes. -Cheryl Kravik, Spanaway, Washington

Provided by Taste of Home

Time 1h20m

Yield about 4 cups.

Number Of Ingredients 8

2 cans (15 ounces each) tomato sauce
1 can (12 ounces) tomato paste
1 tablespoon Italian seasoning
1 tablespoon dried oregano
1 to 2 teaspoons fennel seed, crushed
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt

Steps:

  • In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. , Pour into jars or freezer containers, leaving 1/2-in. headspace. Freeze up to 12 months. Thaw frozen sauce in refrigerator before serving.

Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 189mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.

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