Thepalominomartini Recipes

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THE PALOMINO MARTINI



The Palomino Martini image

Especially good on a hot summers evening, we love this simple martini to sip on. Pink grapefruit works best, and try to find a smooth, aged tequila and if possible, chill your martini glasses in the freezer for a frosty, smooth treat!

Provided by Leslie

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces gold tequila
1 ounce freshly squeezed pink grapefruit juice
1 dash grenadine
1 lime, wheel (to garnish)

Steps:

  • In a shaker full of ice, shake tequila and grapefruit juice.
  • Strain into a martini glass.
  • Add grenadine and garnish with lime wheel.

Nutrition Facts : Calories 32.1, Fat 0.2, Sodium 1.7, Carbohydrate 9.9, Fiber 1.9, Sugar 1.3, Protein 0.6

PALOMA



Paloma image

Soon after I learned about this cocktail, I brought the ingredients to a family dinner at my parents'. The next time we got together, my dad had the fixings set out and ready to go. -Ian Cliffe, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5

Dash salt
1-1/2 ounces tequila
1/2 ounce lime juice
1/2 cup grapefruit soda or sparkling peach citrus soda
Lime wedge

Steps:

  • In a highball glass filled with ice, combine salt, tequila and lime juice. Top with soda. Garnish with lime.

Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 163mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

PASTA PALOMINO RECIPE - (5/5)



Pasta Palomino Recipe - (5/5) image

Provided by á-6416

Number Of Ingredients 3

Penne Pasta {cooked at directed on package}
Spaghetti/Marinara sauce {I use my homemade recipe here}
a splash of milk or cream

Steps:

  • Obviously this isn't an *actual* recipe. You just eyeball it. You can't go wrong. All you do is heat your marinara sauce - either homemade or jarred will work just fine but I have a loving relationship with my homemade. :) Once the sauce is hot, add in some milk or cream to make it creamy. I usually cook enough pasta and sauce for four people and I add in between a 1/2 to 1 cup of half and half. You can also toss in some parmesan cheese if you have some. Pour the sauce over the noodles and toss. Serve immediately with a slice of garlic bread. Mmmm.

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