Theospidillocafeminestronesoup Recipes
CLASSIC MINESTRONE
This famous Italian soup has been much imitated around the world with very different results. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Try to make the minestrone a day early and refrigerate as this improves the flavors. Serve with grated Parmesan cheese and chopped fresh parsley.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a large saucepan, over medium heat. Add leek, carrots, zucchini, green beans and celery. Cover, and reduce heat to low. Cook for 15 minutes, shaking the pan occasionally.
- Stir in the stock, tomatoes and thyme. Bring to a boil, then replace the lid, and reduce heat to low; simmer gently for 30 minutes.
- Stir in the cannellini beans with liquid and pasta. Simmer for an additional 10 minutes, or until pasta is al dente. Season with salt and pepper to taste before serving.
Nutrition Facts : Calories 320 calories, Carbohydrate 44.5 g, Fat 12 g, Fiber 10.1 g, Protein 12 g, SaturatedFat 1.7 g, Sodium 470.9 mg, Sugar 7.8 g
THE OSPIDILLO CAFE HOUSE SOUP
This is the one you want when you're tired, you don't have a lot of time, and you don't know what in the world to fix for dinner -- pretty much makes everyone happy. Adjust the vegetables based upon what you have on hand. This soup is essentially a bright-tasting, hamburger-based minestrone. Enjoy, my brothers and sisters. *.*
Provided by Bone Man
Categories Vegetable
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- In a large cooking pot, pour in the garlic oil, the ground chuck, the Italian sausage, and the onion. Brown the meat blend and drain the grease from the burger blend. Return it to the pot after draining.
- Add all remaining ingredients except for the noodles and bring to a boil. Reduce heat to low, cover and allow to simmer at a low boil for about an hour.
- At the end of an hour, add the cooked, cooled noodles, simmer for five more minutes and serve. Some people may want more salt but I just let everybody add any further salt at the table.
- NOTE: This soup goes great with oyster crackers or with a grilled swiss cheese sandwich.
Nutrition Facts : Calories 284.1, Fat 9.9, SaturatedFat 3.5, Cholesterol 52.7, Sodium 888.3, Carbohydrate 29.3, Fiber 5.6, Sugar 7.2, Protein 20.5
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