Theoriginalpiacolada Recipes

PINA COLADA RECIPE

PINA COLADA RECIPE image

This Piña Colada recipe is refreshing, not overly sweet, and tastes distinctly like coconut and pineapple. We love it and we could drink it all summer long!

Provided by Aleksandra

Categories Drinks

Time 5m

Number Of Ingredients 12

Ingredients

4 ½ oz pineapple juice (135 ml) (3 PARTS)
3 oz coconut rum (90 ml) (such as Malibu, 2 PARTS, not white rum)
1 ½ oz coconut milk* (45 ml) (1 PART, or cream of coconut)
1 teaspoon lime juice
1 teaspoon sugar (omit when using cream of coconut)
6 ice cubes
3 oz (90g) frozen fresh pineapple chunks (seven large (1-inch / 2.5 cm) chunks)
3 oz coconut rum (90 ml) (such as Malibu)
1 ½ oz coconut milk* (45 ml) (or cream of coconut)
1 oz pineapple juice (30 ml)
1 teaspoon lime juice
4 ice cubes

Steps:

BLENDER Pina Colada (Frozen Pina Colada - this version is served more often in restaurants) - add all ingredients into a blender container and blitz until almost smooth. Blender Pina Colada will have a slushie/smoothie consistency. You can also use a good immersion (hand) blender to mix the ingredients.
SHAKEN Pina Colada - add all the ingredients into a shaker or a big jar. Shake it thoroughly, for a minimum of 30 seconds. It's best to use crushed ice here. You can also serve it on the rocks (simply pour the drink over ice). This drink will be a little thinner.
Add all the ingredients into a blender container and blitz until the drink has a slushie consistency (or until smooth). You can also use a good immersion (hand) blender to mix the ingredients.
Serve chilled and enjoy!

Nutrition Facts : Calories 340 kcal, ServingSize 1 serving

PINA COLADA RECIPE

Pina Colada Recipe image

It is an alcoholic drink prepared by mixing tropical ingredients like coconut cream and pineapple juice with white rum. It is a world famous cocktail and National Drink of Puerto Rico, a country where it was invented in 1954. This authentic and original cocktail recipe of pina colada retains actual proportions of all ingredients used in original recipe and creates same magic as it used to create half a century ago.

Yield 1 serving

Number Of Ingredients 5

Ingredients

45 ml (1½ oz ) White Rum
90 ml (3 oz) Coconut Cream
180 ml (6 oz) Pineapple Juice
1 Pineapple Wedge and Cherry
Crushed Ice

Steps:

Directions:Take all pina colada cocktail ingredients in mixer jar.Blend in electric mixer until smooth.Pour into chilled Collins glass, add straw, garnish with pineapple wedge and cherry.

THE ORIGINAL PIñA COLADA

The Original Piña Colada image

I had a Piña Colada at the place of its origin in Old San Juan, Puerto Rico - Barrachina Restaurant. This is actually the exact recipe that I got from the restaurant for the original Pina Colada. It is recommended that you use Bacardi rum as it is from Puerto Rico as well (we visited the distilllery that same day). I did not include the freezing time. Enjoy!

Provided by Nif_H

Categories Beverages

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

48 ounces pineapple juice
15 ounces coconut cream (Coco Lopez or Goya brand)
10 ounces water (if you use ice in a blender, do not add water)
bacardi rum
cherry and pineapple chunk (to garnish)

Steps:

Our little secret, do not mix blend with ice, instead freeze the mix stirring occasionaly until well frozen or use an old style ice cream maker to freeze the mix, then you will get the taste of a good piña colada.
Pour rum to taste in individual glasses then add frozen mix to serve.
Decorate with cherry and pineapple chunks to garnish (optional).

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