Themosttendercountrystylehoneybbqribs Recipes

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SUPER EASY COUNTRY-STYLE RIBS



Super Easy Country-Style Ribs image

Make and share this Super Easy Country-Style Ribs recipe from Food.com.

Provided by tmgrande

Categories     < 4 Hours

Time 2h40m

Yield 6 serving(s)

Number Of Ingredients 2

3 lbs country-style pork ribs
18 ounces your favorite barbecue sauce

Steps:

  • Cut pork ribs into serving pieces, if necessary. Arrange meaty side up in ungreased 13x9 rectangular pan. Cover pan with foil and bake in 325 degree oven until tender, about 2 hours. Drain.
  • Remove foil and pour barbecue sauce over ribs. Bake uncovered, spooning sauce over ribs occasionally, until ribs are hot and glazed, about 30 minutes.

BEST-EVER COUNTRY-STYLE RIBS



Best-Ever Country-Style Ribs image

I found this recipe years ago in a magazine and it has become a favorite. They are not only the best-ever, but also the easiest-ever. These finger-licking ribs start with a dry spice rub and end with an out-of-this-world sauce. And, they have one other distinct advantage: They're cooked mostly in advance, so they require very little last-minute tending. For a finishing touch, all you need to do is give them a quick crisping on the grill (or under the broiler.) Preparation time does not include marinating.

Provided by Alan in SW Florida

Categories     Pork

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

2 tablespoons dry rub seasonings, recipe follows (I usually use a little more)
4 lbs country-style pork ribs (I prefer bone-in, but you could use boneless)
3 cups ketchup
1 1/2 cups beer (beer is better) or 1 1/2 cups water (beer is better)
3/4 cup cider vinegar
1/4 cup Worcestershire sauce
1 tablespoon prepared mustard (such as French's yellow mustard)
2 tablespoons brown sugar (light or dark, doesn't matter)
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon black pepper

Steps:

  • Rub Dry Rub all over ribs. Place in a glass baking dish; cover and refrigerate several hours or, even better, overnight.
  • Stir together ketchup, beer (or water), vinegar, Worcestershire sauce, mustard, brown sugar (add more, if you like your sauce sweeter), oregano, basil, thyme, and pepper in a medium-size bowl.
  • Transfer ribs to a 5-quart Dutch oven. Reserve 1 cup sauce for basting later; pour remainder over ribs. Cover pot and cook the ribs over low heat for about 45 minutes or until ribs are tender. (Ribs may be prepared up to a day ahead and refrigerated.).
  • Prepare grill or heat broiler. Remove ribs from sauce; discard sauce. Spread ribs with half the reserved sauce.
  • Cook ribs over medium coals (or medium direct heat on a gas grill) or broil until crispy and browned, about 5 minutes. Turn ribs over. Spread with remaining sauce. Cook 5 minutes more.
  • DRY RUB for COUNTRY-STYLE RIBS: Combine 2 tablespoons salt, 3 tablespoons brown sugar, 3 tablespoons granulated sugar, 2 tablespoons dried lemon peel (found in the spice section of your supermarket), 3 tablespoons black pepper, and 1 tablespoon paprika in a small bowl. Store unused dry rub in an airtight container in a cool, dark place.

BBQ HONEY COUNTRY RIBS



BBQ Honey Country Ribs image

These ribs are a favorite anywhere I take them. They can be done on the grill or in the oven...delicious! We love the sauce especially..you will too! My photo

Provided by Cassie *

Categories     Ribs

Time 1h10m

Number Of Ingredients 9

3 lb country-style pork ribs - i always double the recipe
1/2 tsp garlic salt
1/2 tsp pepper
1 c ketchup
1/2 c packed brown sugar
1/2 c honey
1/4 c spicy brown mustard
2 - 3 Tbsp worcestershire sauce
1 - 1/2 tsp teaspoons liquid smoke, optional

Steps:

  • 1. Place ribs in a large kettle or Dutch oven; sprinkle with garlic salt and pepper. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1 hour or until juices run clear and ribs are tender; drain. Combine the remaining ingredients. Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with sauce and turning occasionally.
  • 2. If I use the oven method. Boil the ribs for 15 minutes; and then place ribs in a 10x15 pan and ladle most of the sauce over the ribs and bake at 350'F for 30-40 min. uncovered.

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