Thegreatafterthanksgivingturkeyenchiladas Recipes
THE GREAT AFTER-THANKSGIVING TURKEY ENCHILADAS
An easy Turkey Enchiladas recipe that is great for after Thanksgiving.
Categories Cheese Onion Tomato turkey Bake Hot Pepper Fall Sour Cream Cilantro Tortillas Bon Appétit
Yield Serves 6
Number Of Ingredients 11
Steps:
- Heat 3 tablespoons oil in large saucepan over medium heat. Add 1 1/2 cups onions and sauté until tender, about 5 minutes. Add enchilada sauce, tomatoes and chipotles. Cover; simmer 20 minutes, stirring often. Remove from heat. Stir in 1/2 cup cilantro. Season sauce with salt and pepper. Mix turkey, 11/2 cups cheese, sour cream, 1/4 cup onions and 1/2 cup cilantro in bowl. Season with salt and pepper.
- Preheat oven to 350°F. Heat 1/2 cup vegetable oil in medium skillet over medium heat. Cook 1 tortilla until pliable, about 20 seconds per side. Drain on paper towels. Repeat with remaining tortillas.
- Spread 1/2 cup sauce in 13 x 9 x 2-inch glass baking dish. Spoon 1/4 cup turkey mixture in center of each tortilla. Roll up tortillas. Arrange seam side down in dish. Spoon 2 1/2 cups sauce over enchiladas. Sprinkle with 1/2 cup cheese. Bake enchiladas until heated through, about 30 minutes.
- Rewarm remaining sauce in saucepan over medium-low heat. Transfer to sauceboat. Serve enchiladas, passing sauce separately.
THE GREAT AFTER-THANKSGIVING TURKEY ENCHILADAS
This is a great way to use up leftover turkey after Thanksgiving that you're tired of trying to disguise into an non-turkey meal. I used a green enchilada sauce and omitted the tomatoes, but I've heard other people do a combination of green and red sauce and some say if you are using plum tomatoes to stick with a red sauce. You definitely want to soften the tortillas in oil. This recipe is a winner. Recipe courtesy of Epicurious.com and Bon Appetit November 1998.
Provided by AmyZoe
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat 3 tablespoons oil in a large saucepan over medium heat.
- Add 1 1/2 cups onions and saute until tender, about 5 minutes.
- Add enchilada sauce, tomatoes, and chipotles.
- Cover and simmer for 20 minutes, stirring often.
- Remove from heat.
- Stir in 1/2 cup cilantro.
- Season sauce with salt and pepper.
- Mix turkey, 1 1/2 cups cheese, sour cream, 1/4 cup onions, and 1/2 cup cilantro in bowl.
- Season with salt and pepper.
- Preheat oven to 350.
- Heat 1/2 cup vegetable oil in medium skillet over medium heat.
- Cook 1 tortilla until pliable, about 20 seconds per side.
- Drain on paper towels.
- Repeat with remaining tortillas.
- Spread 1/2 cup sauce in 13x9x2 inch glass baking dish.
- Spoon 1/4 cup turkey mixture in center of each tortilla.
- Roll up tortillas.
- Arrange seam side down in dish.
- Spoon 2 1/2 cups sauce over enchiladas.
- Sprinkle with 1/2 cup cheese.
- Bake enchiladas until heated through, about 30 minutes.
- Rewarm remaining sauce in saucepan over medium-low heat.
- Transfer to sauceboat.
- Serve enchiladas, passing sauce separately.
Nutrition Facts : Calories 603, Fat 43.6, SaturatedFat 14, Cholesterol 48.5, Sodium 1399.2, Carbohydrate 40, Fiber 6.8, Sugar 13.8, Protein 15.8
THE GREAT AFTER-THANKSGIVING TURKEY ENCHILADAS
I got this recipe from the November 1998 issue of Bon Appetit. I have made it countless times and it is always delicious! The recipe below reflects a couple of tweaks on mine part, but it is mostly the same recipe. I usually pair this meal with chips and guacamole Enjoy!
Provided by SGpratt
Categories Poultry
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat 3 tablespoons oil in large saucepan over medium heat.
- Add 1 1/2 cups onions and saute until tender, about 5 minutes.
- Add enchilada sauce, tomatoes, and chipotles (or green chiles).
- Cover and simmer 20 minutes, stirring often.
- Stir in 1/2 cup cilantro.
- Season sauce with salt and pepper.
- In a medium bowl, mix turkey, 1 1/2 cups cheese, sour cream, 1/4 cup onions and 1/2 cup cilantro (I don't add raw onions here, I usually saute all of them for the sauce). Season with salt and pepper.
- Preheat oven to 350°F.
- Spread 1/2 cup sauce in a 13x9-inch glass baking dish.
- Using a microwave-safe plate, alternate the tortillas with a damp (not soaking wet) paper towel (I usually microwave 6 tortillas at a time) for approximately 40 seconds on high.
- Fill the warmed tortillas (they should be pliable enough that they don't break when you fold them) with 1/4 cup turkey mixture in center and fold the tortilla so that the edges overlap forming a seam. Place the tortilla in the baking dish with the seam side down.
- Spoon 2 1/2 cups sauce over enchiladas.
- Sprinkle with 1/2 cup cheese.
- Bake enchiladas until heated through, about 30 minutes.
- Rewarm remaining sauce in saucepan over medium-low heat. Serve with enchiladas.
Nutrition Facts : Calories 558.9, Fat 31.1, SaturatedFat 13.3, Cholesterol 99.4, Sodium 1172.5, Carbohydrate 35.9, Fiber 5.3, Sugar 5.4, Protein 34.8
More about "thegreatafterthanksgivingturkeyenchiladas recipes"
41 LEFTOVER TURKEY RECIPES FOR GOBBLING AFTER THANKSGIVING
From epicurious.com
Estimated Reading Time 7 mins
- Taiwanese Turkey Rice. Shredded turkey over rice isn't a holiday thing in Taiwan. But it will be the highlight of your Thanksgiving week when you employ Epi contributor Clarissa Wei's recipe to eat up your leftover Thanksgiving turkey.
- French Toast Turkey Sandwich. Make the classic Thanksgiving spread for dinner and French toast for breakfast. Put them together, and your leftovers sandwich situation will be legendary.
- Turkey Shawarma With Crunchy Vegetables. This is an overstuffed, saucy pulled-turkey sandwich, but our pita trick in this recipe ensures that the pocket won't fall apart while you’re eating it.
- Turkey Posole. Have a little too much fun on Thanksgiving? This soothing, spicy bowl is just what you need the next day. Top it with a fried egg and breakfast is served.
- Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Sprout Slaw. Treat your leftover drumsticks to a long, slow, moist braise in barbecue sauce, so the meat falls off the bones.
- Turkey Croquettes. Seamus Mullen's turkey croquettes are inspired by a more classic version he served at his restaurant, Tertulia. "Each one is about two bites, so they are perfect for snacking on in the beginning of a meal, or as a side," says Mullen.
- Turkey Enchiladas. Chef Jason Vincent first made turkey enchiladas when he was on Thanksgiving break during culinary school. "No one went home. We had a lot of time on our hands, and a lot of beer," he explains.
- Turkey Gumbo. Having worked in the Gulf Coast region for more than 20 years, chef Chris Shepherd describes gumbo as an "important dish" for him—and a personal favorite.
- Grain Bowls with Chicken, Spiced Chickpeas, and Avocado. Use cooked turkey leftovers instead of store-bought rotisserie chicken in this satisfying dinner that's packed with varied flavor and texture.
- Turkey Congee With Crispy Shiitake Mushrooms. Comforting, filling turkey congee is the perfect soothing cold-weather breakfast. As with any rice porridge, you can have fun with the toppings, adding fresh herbs, crispy shallots or roasted mushrooms, chopped peanuts, or a soft-boiled egg.
50 TOP THANKSGIVING 2022 RECIPES - WHAT TO COOK FOR …
From thefoodellers.com
Estimated Reading Time 5 mins
THE GREAT AFTER-THANKSGIVING TURKEY ENCHILADAS RECIPE | EAT YOUR …
From eatyourbooks.com
THE GREAT AFTER-THANKSGIVING TURKEY ENCHILADAS RECIPE | EAT YOUR …
From eatyourbooks.com
THE GREAT AFTER-THANKSGIVING TURKEY ENCHILADAS | RECIPE | TURKEY ...
From pinterest.ca
THE GREAT AFTER-THANKSGIVING TURKEY ENCHILADAS | RECIPE | TURKEY ...
From pinterest.ca
CHATELAINE MAGAZINE: RECIPES
From chatelaine.com
FOUR SEASONS ENCHILADAS RECIPE | ALLRECIPES
From stage.element.allrecipes.com
THANKSGIVING RECIPES - CHATELAINE
From chatelaine.com
25 TRADITIONAL THANKSGIVING DINNER MENU IDEAS - FOOD …
From foodnetwork.com
50 BEST THANKSGIVING SIDE DISHES - ALLRECIPES
From allrecipes.com
27 BEST THANKSGIVING LEFTOVER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
LEFTOVER TURKEY ENCHILADAS - SAVORY NOTHINGS
From savorynothings.com
THE GREAT AFTER-THANKSGIVING TURKEY ENCHILADAS - MEXICAN RECIPES
From fooddiez.com
RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love