Thefarmersvegetarianpizza Recipes

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GOURMET CRUISERS' VEGETARIAN PIZZA



Gourmet Cruisers' Vegetarian Pizza image

Submitted for Zaar World Tour 2006, a real veggie delight:D Very tomato-ey and colorful. If you prefer to make your own dough, we suggest Steve's recipe no. 8497 or littleturtle's recipe no. 112643:D

Provided by Kumquat the Cats fr

Categories     Vegetable

Time 50m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 14

1 pizza dough (Boboli or Pillsbury, etc.)
1 (6 ounce) can tomato paste
2 garlic cloves, minced
1 1/2 cups mozzarella cheese, shredded
2 cups spinach leaves (fresh, or 1 cup defrosted frozen)
1/2 cup mushroom
1/2 cup tomatoes, chopped
1/2 cup broccoli floret (small)
1/2 cup bell pepper, chopped (preferably yellow or orange)
1/4 cup onion, chopped
1/4 cup black olives, sliced
1/4 cup sun-dried tomato, slivered
1 tablespoon italian seasoning
salt and pepper, to taste

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Prepare pizza dough according to directions (if using a recipe) and cook for 10 minutes at 400 degrees (if desired, and omit this step entirely if using pre-cooked dough).
  • Mix tomato paste with 1/4 cup water and add a bit more, a little at a time, until desired consistency is reached. Add garlic and mix well.
  • Spread tomato sauce evenly over dough, leaving a half inch or so for crust.
  • Sprinkle toppings over pizza, more or less in order given. (If you prefer to end with the cheese, that's okay too.).
  • Sprinkle with seasonings.
  • Bake at 400 degrees for 15-20 minutes.
  • Slice and eat.

Nutrition Facts : Calories 134.2, Fat 7.2, SaturatedFat 3.8, Cholesterol 22.1, Sodium 500.9, Carbohydrate 10.6, Fiber 2.4, Sugar 5.8, Protein 8.8

THE FARMERS VEGETARIAN PIZZA



The Farmers Vegetarian Pizza image

Make and share this The Farmers Vegetarian Pizza recipe from Food.com.

Provided by weekend cooker

Categories     Savory Pies

Time 1h

Yield 6 slices, 6 serving(s)

Number Of Ingredients 12

1 tablespoon extra-virgin olive oil
2 cups thinly sliced onions
1 teaspoon chopped fresh thyme
2 cups thinly sliced red bell peppers
5 garlic cloves, thinly sliced
1 cup fresh corn kernel, about 2 ears
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (16 ounce) refrigerated fresh pizza dough
5 ounces thinly sliced mozzarella cheese
1/2 cup grated parmigiano-reggiano cheese
1/3 cup fresh basil leaf

Steps:

  • Preheat oven to 425 degrees, and position an oven rack in the next to lowest setting.
  • Place a 16 inch pizza pan on the rack.
  • Heat a nonstick skillet over medium-high heat, and add olive oil to pan and swirl to coat.
  • Add 2 cups onion and thyme to pan, cook 3 minutes or until onion is tender, stirring occasionally.
  • Add bell pepper, and garlic to pan, cook 1 minute or until thoroughly heated.
  • Roll dough into a 16 inch circle on a lightly floured surface.
  • Remove pan from oven, and coat with cooking spray.
  • Place dough in pan, and arrange mozzerella slices evenly over dough.
  • Spread corn mixture evenly over cheese, and top with Parmigiano-Reggiano cheese.
  • Bake at 425 degrees for 23 minutes.
  • Arrange tomatoes evenly over pizza, and bake an additional 5 minutes or until crust is browned.
  • Remove from oven, and sprinkle with basil.
  • Cut into 6 slices.

Nutrition Facts : Calories 208.3, Fat 10, SaturatedFat 4.7, Cholesterol 23.5, Sodium 364.7, Carbohydrate 21.1, Fiber 3.4, Sugar 4.7, Protein 10.8

THE BEST VEGETARIAN PIZZA



The Best Vegetarian Pizza image

This is the best veggie pizza I have ever had, and I do not like veggies but I will eat them just for this recipe. It is a two step process making your sauce and then cutting up all of your veggies for toppings. It is a very cool and refreshing taste I love to eat my cold pizza and drink a big glass of lemon sweet tea on ice.

Provided by LeighzCookin

Categories     Spreads

Time 15m

Yield 5-6 serving(s)

Number Of Ingredients 13

1 cup sour cream
2 cups fresh grated parmesan-romono cheese
1/2 cup Miracle Whip
1/8 cup green bell pepper
1/8 cup red bell pepper
1/2 teaspoon garlic powder
1/2 cup chopped broccoli, fleurets
1/2 cup chopped cauliflower, ffleurets
1/2 cup grated carrot
1/4 cup grated radish
1/4 cup yellow pepper
1/4 cup red bell pepper
1 pizza crust

Steps:

  • Mix sour cream,Miracle whip, garlic powder,peppers, and 1 cup of your cheese all togather in mixing bowl.
  • I usually get already made pizza crust but i will throw it in the oven for 5 or 10 minutes Let it cool completely. Then Spread your sauce all over the crust.
  • Be sure to finely chop all peppers.
  • Top with all of your remaining ingredients veggies, and cheese refrigerate and enjoy! Keep cold and serve cold.
  • You can add tomatos I would pat them dry though.

WHOLE WHEAT VEGETARIAN PIZZA



Whole Wheat Vegetarian Pizza image

I just made this pizza today and could not believe how good the dough turned out. It is not the traditional way of making it. I folded the edges of the dough into the pizza itself, what a great idea!!. For the filling I pretty much used what I had on hand so feel free to add your own personal touch. This recipe will yield two regular pizza pies.

Provided by Miryam MS

Categories     < 4 Hours

Time 1h30m

Yield 2 pies, 8 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1/4 ounce yeast, 1 package
1 tablespoon sugar
1 cup warm water
1/4 cup olive oil
1 cup bread flour
1 1/3 cups whole wheat flour
3/4 teaspoon salt
3 tablespoons tomato sauce
1 green pepper, cut lengthwise
1/2 cup black olives, sliced
1/4 cup sun-dried tomato, chopped
1/2 cup mozzarella cheese, low fat
1 tablespoon oregano

Steps:

  • Place warm water, sugar and sprinkle the yeast on top of the water in the bowl. Let yeast stand for 5 minutes until it foams.
  • Add oil, flour and salt. Mix and let it stand on a greased bowl up the sides covered with plastic wrap for 1 hour until at least double in size.
  • Dough is now ready for use so you may use it for calzones, or regular pizza pie.
  • Spread tomatoes sauce, and sprinkle with oregano. Arrange peppers, sun dried tomatoes, and olives on top of the pizza. Add mozzarella cheese and bake at 400 degrees for about 15-20 minutes. Enjoy.

Nutrition Facts : Calories 248.2, Fat 11.6, SaturatedFat 2.3, Cholesterol 5.5, Sodium 403, Carbohydrate 31.2, Fiber 3.9, Sugar 3, Protein 6.8

BREE'S VEGETARIAN PIZZA



Bree's Vegetarian Pizza image

Make and share this Bree's Vegetarian Pizza recipe from Food.com.

Provided by breezee1984

Categories     < 60 Mins

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 Boboli pizza crust, crust
1/2 cup onion
1/2 cup bell pepper
1/2 cup shiitake mushroom
1/2 cup black olives
16 ounces cheese
16 ounces tomato sauce

Steps:

  • Make sure all veggies are roughly chopped and cheese is shredded finely.
  • Take pizza crust and add the sauce.
  • Cover with finely grated cheese (I recommend pepper Jack), or for a vegan option try vegan shreds by Galaxy Brands or for a cheesy soy alternative use crumbled tofu with nutritional yeast flakes.
  • Add all of the veggies to pizza
  • Bake in a preheated 400° oven for 30 minutes or until crust is brown and cheese is melted.

Nutrition Facts : Calories 226.8, Fat 14.9, SaturatedFat 8.9, Cholesterol 36.3, Sodium 921.3, Carbohydrate 12.2, Fiber 1.6, Sugar 3.5, Protein 12.3

VEGETARIAN MEDITERRANEAN PIZZA



Vegetarian Mediterranean Pizza image

This is a wonderful pizza! I got this recipe from the Alive magazine that I pick up at the health food store. Use whatever kind of crust you like. I make my own out of 1/2 whole wheat and 1/2 white flour. That gives you the goodness of whole wheat....but a lighter crust than using all whole wheat. I have added fresh spinach to the recipe...and it works wonderfully. For the best flavour, slightly blacken the grilled eggplant. My pic is not very good....but will post another when I make again. Enjoy!

Provided by luvcookn

Categories     Lunch/Snacks

Time 57m

Yield 1 Pizza, 8 serving(s)

Number Of Ingredients 11

1 unbaked pizza crust
1 -2 tablespoon cornmeal
1/4 cup ready-made bruschetta, flavour up to you
1 -1 1/2 cup fresh Baby Spinach
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
2 artichoke hearts, cooked, canned and thinly sliced
6 sun-dried tomatoes packed in oil, thinly sliced
1 small eggplant, thinly sliced and grilled
3 ounces mozzarella cheese, grated
1 ounce asiago cheese, grated

Steps:

  • Preheat oven to 450 degrees.
  • Shape and stretch dough into a 12" circle.
  • Sprinkle the counter with cornmeal. Place circle of dough on top of cornmeal; press down lightly; transfer to pizza pan.
  • Spread bruschetta evenly over top. Sprinkle with basil and oregano.
  • Evenly scatter spinach, artichoke hearts, sun-dried tomatoes, eggplant and both cheeses over top.
  • Bake for 12 - 15 minutes.

Nutrition Facts : Calories 72.6, Fat 2.9, SaturatedFat 1.5, Cholesterol 8.4, Sodium 176.6, Carbohydrate 8.9, Fiber 4.2, Sugar 2, Protein 4.4

VEGETARIAN TAMALE PIZZA



Vegetarian Tamale Pizza image

This is from Fast-Scratch Vegetarian by Land O' Lakes, and it was a staple during my veg days. It is quick and easy to throw together and quite a hearty meal! I usually make my own crust, and often make it much larger than 12 inch.

Provided by smellyvegetarian

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1 (15 ounce) can chili beans, drained (do not rinse)
2 tablespoons canned diced green chiles
12 inches prepared pizza crust
1 (7 ounce) can corn, drained
1 cup reduced-fat cheddar cheese, shredded
3 green onions, sliced
2 roma tomatoes, chopped

Steps:

  • Heat oven to 425.
  • Place drained beans in a small bowl and mash with fork or pastry blender. Stir in chiles.
  • Place crust on baking sheet and spread with bean mixture to 1/4 inch of edge.
  • Top with corn, cheese, green onions, and tomatoes.
  • Bake 10-12 minutes or until cheese is melted and pizza is heated through. Sprinkle with some cilantro if desired.

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