Thefarmersvegetarianpizza Recipes

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THE BEST VEGETARIAN PIZZA



The Best Vegetarian Pizza image

This is the best veggie pizza I have ever had, and I do not like veggies but I will eat them just for this recipe. It is a two step process making your sauce and then cutting up all of your veggies for toppings. It is a very cool and refreshing taste I love to eat my cold pizza and drink a big glass of lemon sweet tea on ice.

Provided by LeighzCookin

Categories     Spreads

Time 15m

Yield 5-6 serving(s)

Number Of Ingredients 13

1 cup sour cream
2 cups fresh grated parmesan-romono cheese
1/2 cup Miracle Whip
1/8 cup green bell pepper
1/8 cup red bell pepper
1/2 teaspoon garlic powder
1/2 cup chopped broccoli, fleurets
1/2 cup chopped cauliflower, ffleurets
1/2 cup grated carrot
1/4 cup grated radish
1/4 cup yellow pepper
1/4 cup red bell pepper
1 pizza crust

Steps:

  • Mix sour cream,Miracle whip, garlic powder,peppers, and 1 cup of your cheese all togather in mixing bowl.
  • I usually get already made pizza crust but i will throw it in the oven for 5 or 10 minutes Let it cool completely. Then Spread your sauce all over the crust.
  • Be sure to finely chop all peppers.
  • Top with all of your remaining ingredients veggies, and cheese refrigerate and enjoy! Keep cold and serve cold.
  • You can add tomatos I would pat them dry though.

WHOLE WHEAT VEGETARIAN PIZZA



Whole Wheat Vegetarian Pizza image

I just made this pizza today and could not believe how good the dough turned out. It is not the traditional way of making it. I folded the edges of the dough into the pizza itself, what a great idea!!. For the filling I pretty much used what I had on hand so feel free to add your own personal touch. This recipe will yield two regular pizza pies.

Provided by Miryam MS

Categories     < 4 Hours

Time 1h30m

Yield 2 pies, 8 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1/4 ounce yeast, 1 package
1 tablespoon sugar
1 cup warm water
1/4 cup olive oil
1 cup bread flour
1 1/3 cups whole wheat flour
3/4 teaspoon salt
3 tablespoons tomato sauce
1 green pepper, cut lengthwise
1/2 cup black olives, sliced
1/4 cup sun-dried tomato, chopped
1/2 cup mozzarella cheese, low fat
1 tablespoon oregano

Steps:

  • Place warm water, sugar and sprinkle the yeast on top of the water in the bowl. Let yeast stand for 5 minutes until it foams.
  • Add oil, flour and salt. Mix and let it stand on a greased bowl up the sides covered with plastic wrap for 1 hour until at least double in size.
  • Dough is now ready for use so you may use it for calzones, or regular pizza pie.
  • Spread tomatoes sauce, and sprinkle with oregano. Arrange peppers, sun dried tomatoes, and olives on top of the pizza. Add mozzarella cheese and bake at 400 degrees for about 15-20 minutes. Enjoy.

Nutrition Facts : Calories 248.2, Fat 11.6, SaturatedFat 2.3, Cholesterol 5.5, Sodium 403, Carbohydrate 31.2, Fiber 3.9, Sugar 3, Protein 6.8

GOURMET CRUISERS' VEGETARIAN PIZZA



Gourmet Cruisers' Vegetarian Pizza image

Submitted for Zaar World Tour 2006, a real veggie delight:D Very tomato-ey and colorful. If you prefer to make your own dough, we suggest Steve's recipe no. 8497 or littleturtle's recipe no. 112643:D

Provided by Kumquat the Cats fr

Categories     Vegetable

Time 50m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 14

1 pizza dough (Boboli or Pillsbury, etc.)
1 (6 ounce) can tomato paste
2 garlic cloves, minced
1 1/2 cups mozzarella cheese, shredded
2 cups spinach leaves (fresh, or 1 cup defrosted frozen)
1/2 cup mushroom
1/2 cup tomatoes, chopped
1/2 cup broccoli floret (small)
1/2 cup bell pepper, chopped (preferably yellow or orange)
1/4 cup onion, chopped
1/4 cup black olives, sliced
1/4 cup sun-dried tomato, slivered
1 tablespoon italian seasoning
salt and pepper, to taste

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Prepare pizza dough according to directions (if using a recipe) and cook for 10 minutes at 400 degrees (if desired, and omit this step entirely if using pre-cooked dough).
  • Mix tomato paste with 1/4 cup water and add a bit more, a little at a time, until desired consistency is reached. Add garlic and mix well.
  • Spread tomato sauce evenly over dough, leaving a half inch or so for crust.
  • Sprinkle toppings over pizza, more or less in order given. (If you prefer to end with the cheese, that's okay too.).
  • Sprinkle with seasonings.
  • Bake at 400 degrees for 15-20 minutes.
  • Slice and eat.

Nutrition Facts : Calories 134.2, Fat 7.2, SaturatedFat 3.8, Cholesterol 22.1, Sodium 500.9, Carbohydrate 10.6, Fiber 2.4, Sugar 5.8, Protein 8.8

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