Thedevilmademechewitpumpkinbrowniemuffins Recipes

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BROWNIE MUFFINS



Brownie Muffins image

Moist and rich...just the way they ought to be ;) I got this recipe from a DEAR friend named Anne :) THE WORLD THANKS YOU ANNE! :D

Provided by Erica Vasta

Categories     Quick Breads

Time 30m

Yield 9 Large muffins

Number Of Ingredients 12

3/4 cup flour
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 cup butter
1/4 cup chocolate chips
1/4 cup cocoa
2 eggs, lightly beaten
1 cup sugar
2 -3 teaspoons vanilla extract
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)
chocolate chips, for garnish
chopped nuts (to garnish)

Steps:

  • Preheat oven to 350.
  • In a bowl combine flour, baking powder, and cinnamon.
  • Set aside.
  • In a small pot melt butter over low heat.
  • Add chocolate chips and cocoa while stirring constantly.
  • Remove from heat when chocolate chips are just about melted.
  • In a large bowl combine eggs, sugar, and vanilla.
  • Add in flour mixture and chocolate mixture alternately stirring just until blended.
  • DO NOT OVERMIX.
  • Spoon into well greased muffin tin or paper cups that have been lightly sprayed with oil.
  • (muffins tend to stick).
  • Sprinkle muffins with chocolate chips and chopped nuts.
  • Bake for 20 minutes or until a toothpick inserted comes out clean.

Nutrition Facts : Calories 265.1, Fat 13, SaturatedFat 7.7, Cholesterol 68.5, Sodium 127, Carbohydrate 35, Fiber 1.2, Sugar 24.9, Protein 3.2

THE DEVIL MADE ME CHEW IT PUMPKIN BROWNIE MUFFINS



The Devil Made Me Chew It Pumpkin Brownie Muffins image

This super-simple 2-ingredient recipe is a Weight Watchers Fave! (1 Muffin, or 3 minis - 180 calories, 2.5g fat, 37 carbs, 2.5g, fiber, 2.5g protein - 3 WW points)

Provided by BurtonFanatic

Categories     Dessert

Time 25m

Yield 12 Muffins

Number Of Ingredients 2

1 (18 ounce) box devil's food cake mix
1 (15 ounce) can solid pack pumpkin

Steps:

  • Mix the two ingredients together. Don't add anything else that may be mentioned on the box, such as eggs, oil, or water. The mixture will be very thick and you will be tempted to add in other things to make the batter smoother. DO NOT DO THIS AS IT WILL RUIN EVERYTHING!
  • Place batter into muffin tins (or mini muffin tins) lined with paper, or sprayed with non-stick spray.
  • Bake at 400 degrees for 20 minutes. Makes 12 regular or 36 mini muffins.

Nutrition Facts : Calories 191.6, Fat 6.7, SaturatedFat 1.4, Sodium 351.8, Carbohydrate 33.4, Fiber 1.2, Sugar 16.8, Protein 2.9

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