Thebombpumpkinsoup Recipes

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" THE BOMB" PUMPKIN SOUP



A wonderful harvest Pumpkin Soup - The best we have ever tasted. I got this recipe from "Belle" Magazine. You must try it--it's nothing short of "Amazing".

Provided by Sassy Sandra

Categories     Fruit

Time 35m

Yield 8 serving(s)

Number Of Ingredients 17

1 1/2 tablespoons butter
3/4 cup carrot, Chopped
3/4 cup ripe banana, Chopped
1 onion, Chopped
1 shallot
1 garlic clove, Minced
1 bay leaf
5 cups chicken stock
2 cups canned pumpkin
3/4 cup canned unsweetened coconut milk
1/4 cup sweetened condensed milk (Eagle Brand)
1 pinch ground nutmeg
1 pinch cinnamon
1 pinch coriander
1 pinch ground allspice
1 pinch yellow curry powder
roasted hulled pumpkin seeds or roasted peanuts

Steps:

  • Melt butter in large, leavy pot over medium-high heat.
  • Add carrots and next 6 ingredients and sauté until vegetables are softened, about 10 minutes. Discard bay leaf.
  • Transfer mixture to processor and blend until smooth. Return mixture to pot.
  • Add stock and all remaining ingredients. Boil soup over medium-high head to blend flavours, about 15 minutes. Cool slightly.
  • Working in batches, puree soup in blender until smooth. Return soup to pot. Season to taste with salt and pepper.
  • Bring soup to simmer.
  • Divide among serving bowls, and sprinkle with roasted Pumpkin seeds that have been hulled or roasted peanuts.
  • This is so very yummy!

Nutrition Facts : Calories 191.5, Fat 9.6, SaturatedFat 6.5, Cholesterol 13.5, Sodium 400.4, Carbohydrate 22.2, Fiber 2.6, Sugar 12.4, Protein 6.1

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