Theblackeyedpeasbakedsquash Recipes

THE BLACK- EYED PEAS BAKED SQUASH

Steps:

• Cut squash and onion in pieces, boil together, then reduce heat until tender.
• Drain & mash squash some.
• Combine squash,onion, eggs, bread bits, butter,sugar, salt .
• Put into a 3 quart dish that has been oiled.
• Bake at 350 until lightly browned.
• Sometimes I toss in some velveeta - when the kids were small they liked it with the cheese.

THE BLACK-EYED PEA'S BAKED SQUASH

Steps:

• Cut the tops off the squash.
• Cut in 3- 4 pieces.
• Boil in water til tender (just a few minutes).
• Drain and mash.
• Add remaining ingredients.
• Place in casserole dish.
• Cover with light layer of breadcrumbs.
• Bake at 350 til lightly browned (about 10- 15 minutes).

BAKED SQUASH CASSEROLE FROM BLACK-EYED PEA

Steps:

• Preheat oven to 350 degrees.
• Bring a large saucepan of water to boil.
• Add Squash. Return to a boil, reduce heat and cook until tender.
• Drain and mash.
• Stir in eggs, crumbs, butter, sugar, salt, onion and pepper.
• Spoon mixture into greased casserole dish.
• Sprinkle a light layer of bread crumbs on top.
• Bake 30 to 40 minutes or until lightly browned.