Thebestriceandbeansever Recipes
THE BEST RICE AND BEANS EVER
Make and share this The Best Rice and Beans Ever recipe from Food.com.
Provided by Vito Fun
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat up the olive oil in a large saucepan on medium-high heat.
- When the Oil is hot pour in the rice, onions, Garlic, Sofrito and Cilantro.
- Sautee for 10-15 minutes so the rice can absorb the flavors.
- Then, place the porkchops, olives, beans, salt, pepper, basil and oregano on top of the rice.
- Pour in 3 cups water.
- Cover and let cook on medium-low heat for 35-45 minutes.
THE BEST BAKED RICE AND BEANS
Due to certain worldwide events, I've been getting lots of requests for easy, hearty recipes that can be made using basic dry and canned goods. This incredibly delicious Spanish-style baked rice and beans is all that and more. You'll also see a fantastic, foolproof way of making perfect rice, every time. Garnish with Monterey Jack cheese, sour cream, and chopped cilantro, if you like.
Provided by Chef John
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour white rice into a casserole dish and season with salt, pepper, cumin, chili powder, cayenne, and oregano. Pour in olive oil and stir until rice is thoroughly coated with oil. Add salsa, chicken broth, and kidney beans; stir until evenly combined. Cover very tightly with heavy-duty aluminum foil.
- Bake in the preheated oven until rice is tender, about 1 hour and 10 minutes. Remove foil, taste and adjust seasoning if necessary, and fluff with a fork. Serve hot.
Nutrition Facts : Calories 422.2 calories, Carbohydrate 76.1 g, Cholesterol 1.5 mg, Fat 8.6 g, Fiber 8.3 g, Protein 12.4 g, SaturatedFat 1.3 g, Sodium 1344.2 mg, Sugar 2.3 g
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10 EASY RICE AND BEANS RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)
Published Apr 10, 2023
Category Recipe Roundup
- Spanish Rice and Beans. Spanish rice and beans is a fantastic one-pot meal for the whole family. With plenty of savory, salty, and delicious seasonings, it’s an incredibly affordable meal that tastes expensive.
- One-Skillet Dirty Rice and Beans. Dirty rice has long been a favorite in my house. But when I want something more filling, I go with this rice and bean recipe.
- Black Beans and Rice. Black beans and rice is a fantastic meal to throw together. It’s just rice, veggies, and black beans, but it’s loaded with flavor.
- Cuban Rice & Beans Recipe (Moros/Arroz Congri) Here’s another black bean and rice dish, only this time, it’s Cuban style! Arroz congri is dark, salty, and fully loaded with bacon and fragrant spices.
- One-Pot Spinach Rice. If you can dump ingredients into a pot, you have all the skills required for this tasty and nutritious meal. It pairs rice, spinach, black beans, and spices in a single pot.
BEST. RED BEANS. AND RICE. EVER. | RED BEANS …
From redbeansanderic.com
Servings 6
Estimated Reading Time 6 mins
Category Main Dish
- Heat the bacon fat or oil in a large heavy pot over medium heat and brown diced ham and smoked sausage. Add onions, green bell peppers, celery, and garlic in the pot and cook until onions become translucent; about 10 minutes. Add bay leaves, dried thyme, crushed red pepper flakes (* you can lower the amount as stated in the ingredients to prevent the meal from becoming too hot if desired), white pepper, red beans, and ham hock to the pot. Cover with water, about 6-8 cups.
- Bring the water to a boil, then lower the heat and cover the pot. Let the red beans simmer for about 1 hours. Occasionally stir to prevent the beans from sticking to the bottom of the pot. Remove the lid and simmer for another 2-3 hours; add water to keep the beans covered if needed. Cook the red beans until they become tender and fall apart when stirred.
- Remove bay leaves and ham hock from the pot. Remove any meat from the ham hock and return the meat to the pot along with seasoning the red beans with salt and pepper, if desired.
- To serve, place the red beans in bowls with hot white rice and garnish with green onions. Enjoy!
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