Thebestonebowlhashbrownpotatocasserole Recipes

GRANDMA'S HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
• Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

HASH BROWN POTATO CASSEROLE

Steps:

• Combine first 7 ingredients.
• Pour into greased 11x9 baking dish.
• Combine crushed cornflakes with 1/4 cups melted butter. Spread over top. Bake at 350 for 45 minutes.

BEST EVER HASHBROWN CASSEROLE

Steps:

• Mix all ingredients together in large mixing bowl. Place in greased 9x13 pan. Bake for 1 hour at 375.

CHEESY HASH BROWN POTATO CASSEROLE

Steps:

• Preheat the oven to 350 degrees.
• Place frozen (unthawed) hashbrowns in a 9×13 pan.
• Sprinkle with shredded cheese and stir lightly to combine.
• Heat milk, butter, and salt in a separate pan until butter is melted.
• Pour over potato/cheese mixture.
• Sprinkle with Parmesan cheese.
• Bake at 350 degrees for 55-60 minutes, or until cheese is browned.
• Let stand 5 minutes before serving.

BETH'S HASH-BROWN POTATO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9- by 13- by 2-inch casserole dish.
• Use a the large holes box grater or the grating blade of a food processor to shred the potatoes into a large bowl. Add the sour cream, Cheddar, soup, onion, salt and pepper. Turn the mixture into the prepared baking dish and sprinkle with the crushed crackers. Pour the melted butter over the top of the casserole. Cover with foil and bake for 45 minutes, then uncover and bake until lightly browned on top, about 20 minutes more.

THE BEST ONE-BOWL HASH BROWN POTATO CASSEROLE

Steps:

• Set oven to 350°F.
• Butter a 13x9-inch casserole dish.
• In a large bowl stir together the undiluted soup, milk, sour cream, melted butter, seasoned salt, black pepper, garlic powder and 1/4 cup parmesan cheese; whisk or mix until well combined.
• Mix in the cheddar cheese, onions and hash browns.
• Spread into prepared baking dish.
• Sprinkle with about 1/2 cup parmesan cheese.
• Bake uncovered for 40 minutes or until hot and bubbly.
• If desired sprinkle about 2 cups grated chedar cheese on top and return to oven for 3 minutes to melt the cheese.