Thebestcucumberspread Recipes

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CUCUMBER SALAD



Cucumber Salad image

This is the creamy cucumber salad recipe we've been making forever. It's the perfect balance of creamy and crunchy and it goes well with nearly every main dish. It's super simple to make and is always a hit!

Provided by Kristen Stevens

Categories     Salad

Time 5m

Number Of Ingredients 7

1 English cucumber (sliced into rounds)
3 tablespoons plain thick yogurt (can sub mayo for dairy-free)
2 tablespoons mayonnaise (can be light)
1 tablespoon apple cider vinegar (or 1 teaspoon white vinegar)
¼ cup minced red onion
½ teaspoon black pepper
¼ teaspoon sea salt

Steps:

  • Slice the cucumber and place the rounds into a medium-sized bowl.
  • Add the remaining ingredients and toss to coat.

Nutrition Facts : ServingSize 1 ¼ cups, Calories 71 kcal, Sugar 2 g, Sodium 196 mg, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 4 g, Fiber 1 g, Protein 2 g, Cholesterol 4 mg, UnsaturatedFat 4 g

THE BEST CUCUMBER SPREAD



The Best Cucumber Spread image

That's the way the recipe was titled when I got it from a friend and I saw no reason to change the name. Summer is coming and this is the perfect snack for warm weather. I prefer baked wheat crackers as a base but I'm sure any other cracker or thinly sliced miniature bread loaf will work well too. Don't be put off by the initial steps; it's worth the effort! No cooking and prep time does not include a cool down in the refrigerator to blend the flavors.

Provided by Grease

Categories     Spreads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

2 medium cucumbers
11 ounces cream cheese (one 8 oz. and one 3 oz. package)
3 green onions, finely chopped with greens
2 tablespoons fresh parsley, chopped
1/3 cup mayonnaise (not Miracle Whip)
1 teaspoon garlic salt
1 teaspoon dried chives
1/2 teaspoon pepper (seasoned is fine)
1/4 teaspoon hot pepper sauce
cracker (or miniature bread loaf sliced)

Steps:

  • Peel the cucumbers. Slice them in half lengthwise; remove the seeds with a spoon or melon baller. Grate the cucumber halves by hand or with a food processor.
  • Here is the part that makes it work; squeeze the liquid out of the grated cucumbers by the handful, then place them on several layers of paper towels. Cover with additional layers and press down hard to squeeze out all the moisture. The rest is easy!
  • In the bowl of a food processor fitted with a steel blade (or in the medium mixing bowl of an electric mixer), combine the cream cheese, green onions, parsley, mayonnaise, garlic salt, chives, pepper and hot pepper sauce; process or mix until well blended.
  • Carefully stir in the cucumbers. Add more mayonnaise if needed, to get a spreading consistency. Refrigerate for a few hours before serving.
  • Store in a covered container in the refrigerator for a maximum of 7 to 10 days.

Nutrition Facts : Calories 150.4, Fat 13.6, SaturatedFat 7.3, Cholesterol 36.3, Sodium 153.4, Carbohydrate 5.3, Fiber 0.5, Sugar 1.7, Protein 2.9

CUCUMBER SPREAD



Cucumber Spread image

Make and share this Cucumber Spread recipe from Food.com.

Provided by Julesong

Categories     Spreads

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 11

1 large cucumber, peeled,cored,and seeded (about 1 1/2 cups grated)
1/4 teaspoon salt
8 ounces cream cheese, softened
1/2 cup mayonnaise
3 tablespoons sour cream or 3 tablespoons plain yogurt
2 dashes Tabasco sauce, to taste
1/4 teaspoon lime juice
1/4 teaspoon garlic powder, to taste
1 teaspoon minced reconsitituted sun-dried tomato
2 tablespoons minced green onions
salt and pepper, to taste

Steps:

  • Peel, core, and seed the cucumber, then grate.
  • Sprinkle cucumber with salt in a colander and toss (this allows the cucumber to"sweat" out excess water); let stand for 30 minutes, stirring once or twice, then remove and gently squeeze liquid from cucumber.
  • Mix grated cucumber with remaining ingredients and chill for a least an hour before serving.
  • Serve with crackers or bread.

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