THE BEST CHICKEN RICE CASSEROLE
This recipe is based on the Cook's Illustrated recipe from their Cover and Bake cookbook. As with all their recipes it is the best. But mine is better :) Like all casseroles this one freezes well once prepared to just before you put it in the oven.
Provided by Alyss05
Categories Chicken Breast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Melt butter in a large dutch oven over medium heat and cook onions, celery and carrots until soft but not brown. Add garlic, seasoned salt, pepper and chile powders and cook until very fragrant. Add flour and mix well. Cook until starting to color.
- Whisk milk and stock into vegetable flour mixture. Turn heat to medium high and continue to whisk as mixture comes to a simmer. Taste and adjust seasoning. Add rice to sauce and lower heat to medium low. Cook until the rice absorbs most of the liquid and is tender, stirring occasionally. Will take about 20 minutes.
- Preheat oven to 400 degrees. Add raw chicken to the rice and sauce mixture. Cut green beans into 1 inch lengths and stir into the mixture as well. Cook approximately 4 minutes or until the chicken is no longer pink on the outside. Stir in cheese.
- Pour mixture into a 9 x 13 inch casserole, or two 8x8 inch casseroles.
- Combine bread crumbs, cheese and garlic powder and sprinkle evenly over top of the casserole. Place in hot oven and cook for 20 to 25 minutes or until topping is browned and casserole is bubbling.
- You really should cool for 10 minutes before cutting. You could garnish with parsley and lemon wedges. Or not :).
MAMAW'S CHICKEN AND RICE CASSEROLE
I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)
Provided by katiefbenham
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
- Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
- Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g
CHICKEN AND RICE CASSEROLE
Everyone loves this dish-I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It's a time-tested classic. -Myrtle Matthews, Marietta, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking dish, combine first 7 ingredients. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat., Sprinkle with potato chips and paprika. Bake until heated through, about 1 hour.
Nutrition Facts : Calories 439 calories, Fat 26g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 804mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
More about "thebestchickenricecasserole recipes"
ONE PAN CHICKEN AND RICE CASSEROLE - TASTES BETTER …
From tastesbetterfromscratch.com
- Preheat oven to 350 degrees F. Grease a 9x13'' pan (or similar size casserole dish) with non-stick cooking spray. Set aside.
- Add rice, cream of soups, milk, water and onion soup seasoning to a bowl and stir to combine. Pour mixture into prepared pan. Sprinkle with half of the shredded cheddar cheese.
- Nestle chicken breasts into the rice mixture. Cover the dish with aluminum foil (the pan will be very full!) and bake for 1 hour 30 min to 2 hours , or until rice is tender and chicken is cooked through. (Mine usually bakes in 1.5 hours, but time may vary depending on oven, altitude and other variables).
- Remove from oven and sprinkle remaining cheese on top. Allow to cool for 15-20 minutes before serving.
THE BEST CHICKEN RICE CASSEROLE RECIPE – NO …
From midwestfoodieblog.com
- Preheat oven to 350 degrees. Heat olive oil in a large oven safe saute pan over medium high heat.
- Combine paprika, garlic powder and a large pinch of salt and pepper. Sprinkle about 2/3 of the seasoning on the skin side of the chicken.
- Sear chicken in oil, skin side down, for about 3 minutes or until a dark gold brown crust forms. Add remaining seasoning to the underside of the chicken (which is now facing up).
- Flip chicken over and sear the other side for about 2 minutes. Remove from pan and set aside. At this point the chicken will just be seared on the outside, not cooked through. It will finish cooking with the rice in the oven.
14 COMFORTING CHICKEN AND RICE CASSEROLE RECIPES - SOUTHERN LIVING
From southernliving.com
- Chicken-and-Wild Rice Skillet Casserole. This easy one-pot meal is sure to impress your dinner guests. Chicken, carrots, mushrooms, and wild rice are held together by a delicious homemade gravy.
- Chicken And Stuffing Casserole. With stuffing mix and frozen vegetables on the list, just a few key ingredients are needed to make this satisfying one-pot meal.
- Marry Me Chicken Casserole. Bring the flavors of the Internet-famous Marry Me Chicken to a comfort chicken-and-rice casserole. The chicken is seared and cooked on a bed of creamy, saucy rice.
- Chicken and Rice Casserole. You can't go wrong with the classics, and this chicken and rice casserole is easy to whip up and totally customizable for a dinner that everyone will enjoy.
- Chicken Casserole D'Iberville. There's a reason this Mississippi recipe has been a reader favorite for so many years. Pressed for time? We even have an express method for you to whip up this supper on a moment's notice.
EASY CHICKEN AND RICE CASSEROLE RECIPE - DINNER, THEN …
From dinnerthendessert.com
THE ULTIMATE CHEESY GROUND BEEF AND RICE CASSEROLE RECIPE: …
From msn.com
60 HEALTHY BROWN RICE RECIPES LOADED WITH FLAVOR
From tasteofhome.com
19 CASSEROLE RECIPES TO MAKE YOUR THANKSGIVING UNFORGETTABLE
From fooddrinklife.com
36 CHICKEN DINNERS THAT TASTE LIKE THEY TOOK ALL DAY
From kitchendivas.com
BEST CHICKEN & RICE CASSEROLE RECIPE - HOW TO MAKE …
From delish.com
CHICKEN AND RICE CASSEROLE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST CHICKEN AND RICE CASSEROLE RECIPE - OUR …
From ourfarmerhouse.com
BEST EVER CHICKEN AND RICE CASSEROLE - THE COOKIN CHICKS
From thecookinchicks.com
CHICKEN AND RICE CASSEROLE RECIPES
From allrecipes.com
CHICKEN AND RICE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
FRENCH ONION CHICKEN AND RICE RECIPE (SO CREAMY) | THE KITCHN
From thekitchn.com
CHICKEN AND RICE CASSEROLE FROM SCRATCH - THE …
From theseasonedmom.com
STUFFED CHICKEN THIGHS - TASTES OF LIZZY T
From tastesoflizzyt.com
4 INGREDIENT CHICKEN RICE CASSEROLE - SPEND WITH …
From spendwithpennies.com
I TRIED OUR 5 MOST POPULAR CHICKEN CASSEROLES AND THIS IS THE ONE …
From allrecipes.com
BEST CHICKEN AND RICE CASSEROLE: THE EASY AND QUICK …
From cookist.com
TACO CASSEROLE - ALL NUTRITIOUS
From allnutritious.com
BEST CHICKEN AND RICE CASSEROLE - A BEAUTIFUL MESS
From abeautifulmess.com
CHEESY CAULIFLOWER CASSEROLE WITH BROCCOLI (HOLIDAY FAVORITE!)
From cookrita.com
BEST BAKED CHICKEN AND RICE CASSEROLE - THE STAY AT …
From thestayathomechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love