Thebestbbqbeefslowcooker Recipes

SLOW COOKER BARBECUE BEEF

Slow Cooker Barbecue Beef image

This is a very delicious barbecued beef from a slow cooker. Beef, onion, tomato sauce, and spices. Simply delightful!

Provided by Kathy

Categories 100+ Everyday Cooking Recipes

Time 8h20m

Yield 7

Number Of Ingredients 9

Ingredients

3 tablespoons all-purpose flour
3 pounds chuck roast
15 ounces tomato sauce
½ cup chopped onion
⅓ cup brown sugar
2 cubes beef bouillon
1 ½ teaspoons chili powder
1 clove garlic, minced
1 teaspoon mustard powder

Steps:

Rub the flour into the roast. Place roast in bottom of slow cooker. Pour in the tomato sauce, onion, brown sugar, bouillon, chili powder, garlic and mustard powder. Mix well.
Cover slow cooker and cook on high setting for 8 hours OR on low setting for 14 to 16 hours.

Nutrition Facts : Calories 473 calories, Carbohydrate 18 g, Cholesterol 126.5 mg, Fat 26.6 g, Fiber 1.4 g, Protein 39.1 g, SaturatedFat 10.4 g, Sodium 648 mg, Sugar 13.3 g

SLOW COOKER BBQ BEEF

Slow Cooker BBQ Beef image

Slow Cooker BBQ Beef Recipe from Festival Foods, a grocery store in Green Bay. This recipe was featured on the local morning news. I have made this a few times and it is very good. Not too sugary like most bbq in this area. I often don't even add the ketchup, but that is our family's preference.

Provided by LilPinkieJ

Categories One Dish Meal

Time 11h5m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

4 -5 lbs beef chuck roast
1 tablespoon garlic salt
1 tablespoon black pepper
2 cups chicken broth
1 onion, sliced
1 (15 ounce) can tomato sauce
1/4 cup brown sugar
1/4 cup ketchup
3 tablespoons Dijon mustard
1 dash Worcestershire sauce
1 (18 ounce) bottle barbecue sauce (I like KC Masterpiece or Cattlemans for this)

Steps:

Season roast with garlic salt and pepper and place in slow cooker. Add all remaining ingredients but the BBQ sauce.
Cover and cook on LOW for 9 to 11 hours, until beef is very tender.
Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
Add bottle of BBQ sauce.
Cover and cook on high for another 45-60 minutes.
Serve over split buns with a pasta salad.

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