The Yummiest Tastiest Raspberry Jell O Salad Recipes

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THE YUMMIEST, TASTIEST RASPBERRY JELL-O® SALAD



The Yummiest, Tastiest Raspberry Jell-O® Salad image

This is the best Jell-O® salad ever. Sprinkle chopped walnuts or fresh raspberries over the finished product, if you like.

Provided by sisaksen

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h20m

Yield 12

Number Of Ingredients 8

1 (6 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
1 cup water
1 (8 ounce) can crushed pineapple
1 cup cold water
1 (21 ounce) can raspberry pie filling
1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup confectioners' sugar

Steps:

  • Put gelatin mix into a large bowl.
  • Mix 1 cup water and crushed pineapple together in a saucepan; bring to a boil and immediately pour over the gelatin mix. Stir the mixture to dissolve the gelatin mix; add cold water and raspberry pie filling. Stir the mixture and pour into a 9x12-inch dish.
  • Cover dish with plastic wrap and refrigerate until the gelatin layer is set, about 4 hours.
  • Whip cream cheese until smooth; add sour cream and confectioners' sugar and mix until creamy. Spread the cream cheese mixture over the set gelatin.

Nutrition Facts : Calories 245.6 calories, Carbohydrate 35.4 g, Cholesterol 29 mg, Fat 10.6 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 6.6 g, Sodium 126.7 mg, Sugar 20 g

THE YUMMIEST TASTIEST RASPBERRY JELLO SALAD



The Yummiest Tastiest Raspberry Jello Salad image

My husband's Aunt Kathy made this for one of our family meals and I was so impressed that I begged for the recipe! This is not your average jello salad-it's much much better! Not only does it taste wonderful but it is pretty. Appropriate for every day but beautiful enough for a holiday meal.

Provided by QueenJellyBean

Categories     Potluck

Time 17m

Yield 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) can crushed pineapple
1 (6 ounce) box raspberry Jell-O gelatin
1 cup cold water
1 (21 ounce) can raspberry pie filling
1 (8 ounce) package cream cheese, slightly softened
1 cup sour cream
1/2 cup powdered sugar

Steps:

  • Add pineapple and enough water to make 2 cups to a saucepan and heat to boil.
  • Pour over jello and stir until dissolved.
  • Add cold water and pie filling. Stir well.
  • Chill until set in a 9 x 12 dish.
  • Whip cream cheese until smooth. Add sour cream and powdered sugar and mix until creamy.
  • Spread on jello.
  • Sprinkle with chopped walnuts and or fresh raspberries.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 186.5, Fat 10.3, SaturatedFat 5.9, Cholesterol 30.8, Sodium 143, Carbohydrate 22.1, Fiber 0.1, Sugar 21.1, Protein 2.7

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