The Yummiest Garlic Butter Potatoes Recipes

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BUTTERY GARLIC POTATOES



Buttery Garlic Potatoes image

My husband and three boys all love oven-roasted potatoes. But I work full-time, so once I get home and start dinner, I usually don't have time to make them. I whipped up this quick and very tasty microwave garlic potato recipe with red potatoes and seasonings instead, and everyone likes it. -Heidi Iacovetto, Phippsburg, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

6 small red potatoes, quartered
1/4 cup butter, melted
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon dried parsley flakes
1 teaspoon minced garlic

Steps:

  • Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat., Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.

Nutrition Facts : Calories 155 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 477mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

GARLIC BUTTER POTATOES



Garlic Butter Potatoes image

These Cheesy Garlic Butter Potatoes are ridged in the Hasselback style which means every millimeter of these potatoes is absolutely flavor packed.

Categories     cheesy potatoes     hasselback potatoes     garlic garlic butter potatoes     butter potatoes     cheesy hasselback potatoes     garlic potatoes     side dish     potato recipe     thanksgiving side

Time 1h

Yield 8

Number Of Ingredients 9

1 1/2 lb. new or small potatoes
1/4 c. butter, melted
1/4 c. extra-virgin olive oil
3 cloves garlic, minced
kosher salt
Freshly ground black pepper
1 c. shredded mozzarella
1/2 c. freshly grated Parmesan
1/4 c. finely chopped parsley

Steps:

  • Preheat oven to 375° and line a large baking sheet with parchment paper.
  • Make small slits in each potato, like an accordion, making sure not to cut all the way through. Place potatoes on a large sheet pan.
  • In a small bowl, whisk together melted butter, olive oil and garlic. Brush mixture over potatoes then season with salt and pepper. Bake for 20 minutes, until the slits are starting to separate and the potatoes are beginning to turn golden.
  • Brush the potatoes with more of the melted butter mixture then sprinkle mozzarella and Parmesan on top. Bake for another 23 to 25 minutes, or until the potatoes are crispy on the outside and tender on the inside.
  • Garnish with parsley and serve warm.

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Provided by LORNASCHMALZ

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 7

8 potatoes, peeled and quartered
½ cup milk
¼ cup butter
2 cloves garlic, minced
salt to taste
1 pinch ground white pepper
2 tablespoons sesame seeds

Steps:

  • Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
  • Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g

THE YUMMIEST !GARLIC BUTTER POTATOES



The Yummiest !garlic Butter Potatoes image

Make and share this The Yummiest !garlic Butter Potatoes recipe from Food.com.

Provided by LaceyLou432

Categories     Potato

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 4

8 large red potatoes
1/4 cup butter
2 -3 tablespoons garlic salt
1 -2 teaspoon season salt

Steps:

  • dice the potatoes in 1 inch cubes, i preheat my skillet and melt the butter. Then put all potatoes in the skillet and let cook on medium heat until tender about 25 minutes. i sprinkle with the garlic salt while the potatoes are cooking in the butter. They should not look fried, just a little firmer looking like if you had boiled them for potatoe salad. Hope you enjoy!

BUTTERY GARLIC POTATOES



Buttery Garlic Potatoes image

Make and share this Buttery Garlic Potatoes recipe from Food.com.

Provided by looneytunesfan

Categories     Potato

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

6 small red potatoes, quartered
1/4 cup butter, melted
1 teaspoon seasoning salt
1 teaspoon paprika
1 teaspoon dried parsley flakes
1 teaspoon minced garlic

Steps:

  • Place the potatoes in a 2 quart microwave safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat.
  • Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.

Nutrition Facts : Calories 283.2, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 148.3, Carbohydrate 41.2, Fiber 4.6, Sugar 3.4, Protein 5.1

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