The Yogurt Shoppe Cafe Ranch Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

YOGURT RANCH DRESSING MARINATED CHICKEN LEGS AND TENDERS



Yogurt Ranch Dressing Marinated Chicken Legs and Tenders image

Provided by Rachael Ray : Food Network

Time 55m

Yield 4 servings

Number Of Ingredients 19

2 cups Greek-style yogurt or reduced fat yogurt
1/2 cup milk
2 large cloves garlic, grated
1 tablespoon granulated onion, a palmful
1 tablespoon paprika, a palmful
1 tablespoon hot sauce
1/4 cup finely chopped chives
A small handful dill leaves, finely chopped
Pinch salt and freshly ground black pepper, plus more for seasoning
12 white meat tenders and 6 chicken leg drummers
Vegetable or any light frying oil
2 cups all-purpose flour
1 tablespoon mustard powder, a palmful
1 tablespoon poultry seasoning or ground thyme
1 tablespoon sweet paprika or smoked sweet paprika, a palmful
1 1/2 teaspoons turmeric
1 teaspoon cayenne pepper, 1/3 palmful
Honey and hot sauce, for serving
Pickle spears, carrot and celery sticks and salted radishes, for serving

Steps:

  • Dressing: Combine the yogurt and milk in a medium bowl. Add all of the remaining ingredients and stir to incorporate.
  • Wash and dry the chicken pieces and coat them in the dressing.
  • Heat a couple of inches of frying oil in a large Dutch oven over medium to medium-high heat. The oil is ready when rapid bubbles surround the handle of a wooden spoon when submerged in the oil.
  • Put the flour in large double-bagged paper sack and add the mustard, poultry seasoning or thyme, paprika, turmeric and cayenne. Add the chicken tenders and shake to coat them in the flour. Using tongs add the chicken to the hot oil. Tenders will fry in 7 to 8 minutes time while you bread the 6 drummers. Remove the tenders to a cooling rack and add the drummers, they will take about 12 minutes for the juices to run clear. Remove the drummers to the cooling rack and season all of the chicken with salt while still hot.
  • Arrange the chicken on a serving platter and serve it at room temperature or cold with hot sauce and honey for topping. Pickles, celery, carrot sticks and salted radishes make crunchy accompaniments.

PAN-SEARED RANCH CHICKEN



Pan-Seared Ranch Chicken image

In this recipe, America's favorite salad dressing serves double-duty: as a creamy, herbaceous sauce and as a marinade. But don't reach for bottled ranch. Instead, make your own brighter, tangier version using Greek yogurt. Unlike lemon or vinegar-based marinades, which can toughen meat, yogurt tenderizes even the leanest of chicken breasts. When the chicken is seared in a hot pan, the yogurt-mayo coating forms a flavorful, caramelized crust. (It also makes an excellent marinade for fish, pork, shrimp or sturdy vegetables.)

Provided by Ali Slagle

Categories     dinner, easy, quick, weeknight, poultry, main course

Time 35m

Yield 4 servings

Number Of Ingredients 8

3/4 cup Greek yogurt
1/4 cup mayonnaise
3 tablespoons finely chopped fresh chives, or 1/2 teaspoon dried, plus more for serving
3 tablespoons finely chopped fresh dill or parsley (or 1/2 teaspoon dried), plus more for serving
3/4 teaspoon garlic powder
Kosher salt and black pepper
1 1/2 to 2 pounds boneless, skinless chicken breasts or thighs
2 tablespoons extra-virgin olive oil

Steps:

  • In a measuring cup or small bowl, stir together the yogurt, mayonnaise, chives, dill and garlic powder; season with 1 1/2 teaspoons salt and a few grinds of pepper. Transfer half the ranch to a medium bowl.
  • Pat the chicken dry. If thickness varies greatly, pound to an even thickness of about 1/2 inch. Season both sides with salt and pepper, then transfer the chicken to the medium bowl with the ranch and toss to coat. Let sit at least 15 minutes, or refrigerate overnight. (Let it come to room temperature before cooking.)
  • Heat the oil in a large (12-inch) nonstick skillet over medium-high. Working in batches if necessary, cook the chicken (with the marinade still on it) until deeply caramelized on the outside, chicken releases from the pan, and its juices run clear, 4 to 6 minutes per side.
  • If the ranch in the measuring cup is too thick, add a little bit of water to loosen it. (You should be able to drizzle it easily.) Serve chicken with the ranch passed at the table, and more herbs as desired.

THE YOGURT SHOPPE CAFE RANCH CHICKEN



The Yogurt Shoppe Cafe Ranch Chicken image

The Yogurt Shoppe Cafe is in Columbus Georgia and was established in 1987. Ranch Chicken is one of the popular items on the menu amongst many other delicious home cooked meals. One of my friends came upon the recipe in a local magazine and was kind enough to share it with me so I just couldn't wait to share it with you. I hope you enjoy it as much as I do.

Provided by Bay Laurel

Categories     Chicken

Time 1h

Yield 6 chicken breasts, 6 serving(s)

Number Of Ingredients 8

4 -6 chicken breasts, boneless skinless
2 cups buttermilk
2 1/2 cups mayonnaise
2 (1 ounce) packages hidden valley ranch dressing mix
1 cup Italian seasoned breadcrumbs
pepper
paprika
parsley

Steps:

  • Preheat oven to 375º.
  • In a large bowl, mix mayonnaise, buttermilk, and ranch with wire wisk until smooth. It should be thicker than salad dressing.
  • Place chicken in a 13 x 9-inch baking dish that has been coated with non-stick spray and cover with mixture.
  • Top with bread crumbs, pepper, paprika, and parsley to taste.
  • put in oven and bake 30-45 minutes.
  • Serve over mashed potatoes or rice.
  • Enjoy.

More about "the yogurt shoppe cafe ranch chicken recipes"

HEALTHIER CRISPY BAKED CHICKEN WITH GREEK YOGURT …
Feb 18, 2013 A healthy recipe for crispy oven-baked chicken topped with a yummy greek yogurt ranch sauce. Quick and easy!
From gimmesomeoven.com
  • In another medium bowl, mix together panko, Kretschmer wheat germ, parmesan, garlic powder, onion powder, salt and cayenne.


THE YOGURT SHOPPE CAFE RANCH CHICKEN - FOOD BLOG
In a large bowl, mix mayonnaise, buttermilk, and ranch with wire wisk until smooth. It should be thicker than salad dressing. 3. Place chicken in a 13 x 9-inch baking dish that has been …
From foodrecipes.eu


GRILLED RANCH CHICKEN | KETO, LOW CARB, GLUTEN-FREE
Apr 23, 2019 My ranch yogurt marinade is one of our favorite marinades for grilled chicken. It is one of our favorite main dishes because the chicken has so much flavor and only 5 ingredients. This easy recipe is low carb, keto, gluten …
From joyfilledeats.com


138030 THE YOGURT SHOPPE CAFE RANCH CHICKEN RECIPES
chicken, fat trimmed, italian salad dressing mix, cumin, chili powder, oil, water, garlic powder, green enchilada sauce, rice, water, chicken bouillon granules or 2 ...
From recipeofhealth.com


BUFFALO CHICKEN DIP - GREEDY GOURMET
Aug 20, 2024 Instructions. Preheat Oven: Preheat your oven to 375°F (190°C). Spray a 9x9-inch baking dish (or similar size) with non-stick cooking spray. Prepare the Sauce: In a medium saucepan over medium-low heat, add the …
From greedygourmet.com


THE YOGURT SHOPPE CAFE RANCH CHICKEN RECIPE - RECIPEOFHEALTH
Directions: Preheat oven to 375º. In a large bowl, mix mayonnaise, buttermilk, and ranch with wire wisk until smooth. It should be thicker than salad dressing. Place chicken in a 13 x 9-inch …
From recipeofhealth.com


CHICK-IN WAFFLE (INDEPENDENCE) - RESTAURANTJI
Chick-In Waffle in Independence offers fresh and delicious food, including their recommended Nashville chicken sandwich. The service is friendly, and the restaurant is clean with ample …
From restaurantji.com


19 INDEPENDENCE CAFE IDEAS | COOKING RECIPES, RECIPES, HEALTHY …
Jun 17, 2018 - Explore Bree Robinson's board "Independence Cafe", followed by 131 people on Pinterest. See more ideas about cooking recipes, recipes, healthy recipes.
From pinterest.com


SAN FRAN CHICKEN SALAD WITH YOGHURT RANCH DRESSING
Aug 2, 2017 Loaded with a tons of great veggies and textures: kale, lettuce, fennel, quick pickled onion, chicken, grapefruit or orange, then finished with parmesan and a beautiful dressing that does double duty as the chicken …
From recipetineats.com


CRISPY BAKED YOGURT-RANCH CHICKEN TENDERS - CLOVER
The perfect recipe for crispy yogurt-ranch chicken tenders with Clover organic plain cream mixed with ranch.
From cloversonoma.com


BAKED RANCH CHICKEN RECIPE - THE DAILY MEAL
Feb 26, 2023 To make this baked ranch chicken, you'll need 4 thinly sliced chicken breasts, 1 packet of ranch dressing, ½ cup of Parmesan cheese, a dash of salt and pepper, and 1 cup of breadcrumbs. You'll also need Greek yogurt, …
From thedailymeal.com


GREEK YOGURT RANCH CHICKEN RECIPE – SUNSHINE AND SAVORY
Mar 26, 2018 Tonight for dinner, I decided to marinate chicken breasts in a dip I made by combining plain Greek yogurt, a package of ranch dressing mix, minced garlic, minced …
From sunshineandsavory.com


BUFFALO CHICKEN THIGHS WITH GREEK YOGURT RANCH - SHUTTER - MINT
Oct 29, 2023 These chicken thighs are first coated in some lightly seasoned flour, then baked until crispy, tossed in some buffalo sauce (you can buy it or make it yourself), and served over …
From shutterandmint.com


CHICKEN TENDERS WITH GREEK YOGURT RANCH - DAMN …
May 21, 2013 Chicken Tenders with Greek Yogurt Ranch. Yield: 4 servings. Prep: 10 minutes. Cook: 20 minutes. Total: 30 minutes. These healthy baked chicken tenders can be enjoyed by both kids and grown-ups! Print Recipe Pin …
From damndelicious.net


ONE-PAN CREAMY RANCH CHICKEN - GLITTER AND GRAZE
May 30, 2023 Ingredients for One-Pan Creamy Ranch Chicken. Chicken: This dish calls for 5 breast, but you could us less and just have extra creamy sauce; Ranch dressing flavoring: Adds the signature ranch flavor to the dish and us …
From glitterandgraze.com


CHIPOTLE CHICKEN TACOS WITH YOGURT SAUCE - BAKING …
Jan 30, 2017 Cook Time: 10 minutes. Total Time: 20 minutes. Servings (Hover or Click to Change Yield): 2. Calories: 446kcal. Author: Tracy. Ingredients. Chicken. 2 large or 4 small boneless skinless chicken thighs.
From bakingmischief.com


DOLLYWOOD'S FESTIVE FOOD GUIDE | DOLLYWOOD PARKS & RESORTS
1 day ago Jambalaya: Red rice, onion, celery, green & red bell peppers, seasoned chicken, andouille sausage and parsley*. Potato Tornado. Santa’s Skillet Potatoes: Sea salt potato …
From dollywood.com


THE YOGURT SHOPPE CAFE RANCH CHICKEN FOOD - HOME AND RECIPE
Place chicken in a 13 x 9-inch baking dish that has been coated with non-stick spray and cover with mixture. Top with bread crumbs, pepper, paprika, and parsley to taste. put in oven and …
From homeandrecipe.com


ROSIE'S CAFE MENU - INDEPENDENCE MO 64055 - (877) 585-1085
Independence. Rosie's Cafe. (816) 353-5835. We make ordering easy. Learn more. 10690 East Us Highway 40, Independence, MO 64055. No cuisines specified. Grubhub.com. Menu. The …
From allmenus.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #poultry     #chicken     #copycat     #meat     #novelty

Related Search