The Worlds Smoothest Guacamole With Sour Cream Recipes

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GUACAMOLE WITH SOUR CREAM



Guacamole With Sour Cream image

My guacamole is very free-form, but here are the basics: Figure about 1/2 large avocado per person. I don't care whether I'm using Haas or regular avocados - some people do. Pick ones that give to mild pressure but are not mushy. If you can't find any that are ripe, get hard ones and keep them in a paper bag for a couple of days until they ripen.

Provided by maenad

Categories     Fruit

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

1 large avocado, scooped out of shell and mashed
2 tablespoons sour cream
1 tablespoon salsa
1 garlic clove, pressed
1 tablespoon sweet onion, finely diced
1 teaspoon cilantro (note, some people find it vile) or 1 teaspoon parsley (note, some people find it vile)
1 tablespoon tomatoes, finely diced
2 teaspoons black olives, minced
1 teaspoon lime juice or 1 teaspoon balsamic vinegar
salt, use less if you'll refrigerate (you shouldn't need much)

Steps:

  • Cut the avocado in half, scoop out the flesh with a spoon; mash 3/4 of it well and chop the remaining 1/4 coarsely (I do this with the spoon, in the avocado shell, before scooping the last bit out).
  • Mix it into the mashed portion.
  • Mix all remaining ingredients together.
  • Serve immediately, or cover with plastic wrap, pressing wrap firmly to surface of guacamole (or it will turn color due to oxidation) and refrigerate up to 4 hours before serving.

Nutrition Facts : Calories 227.3, Fat 20.4, SaturatedFat 4, Cholesterol 6.2, Sodium 87.3, Carbohydrate 12.7, Fiber 8.5, Sugar 1.9, Protein 3

SMOOTH & SIMPLE GUACAMOLE



Smooth & Simple Guacamole image

Although this is not one of those fancy guacamole recipes, I love the fact that it's so quick and easy to whip up! I really like the blend of favors and the fact that it's not chunky, but creamy instead. It's very addictive, and perfect for those late-night snack cravings...(NOTE: Cooking time is chill time.)

Provided by Stacky5

Categories     Low Protein

Time 1h10m

Yield 2-3 serving(s)

Number Of Ingredients 8

1 ripe avocado, peeled and quartered
1 tablespoon fresh lime juice
1 tablespoon red onion, finely chopped
1 tablespoon medium salsa
1 tablespoon plain yogurt or 1 tablespoon sour cream
2 garlic cloves, minced
1/8 teaspoon Tabasco sauce (or Frank's hot sauce)
salt & pepper

Steps:

  • Dump all ingredients into a food processor (or blender) and blend until smooth and creamy. Adjust seasoning, if needed.
  • Refrigerate in a covered container. Chill for at least 1 hour before serving.

GUACAMOLE



Guacamole image

Sour cream is the key to this guacamole recipe by Sandra Lee, featured on Food Network.

Provided by Sandra Lee

Categories     appetizer

Time 10m

Yield 2 servings

Number Of Ingredients 5

2 large Hass avocados
2 tablespoons medium salsa
1 tablespoon sour cream
1 tablespoon jalapeno juice
Salt

Steps:

  • Peel avocado and remove pit. Place in a bowl and mash. Stir in salsa, sour cream, and jalapeno juice. Add salt, to taste.

EASY NEVER FORGOTTEN GUACAMOLE



Easy Never Forgotten Guacamole image

This guacamole has been a hit at our house for years. Great for the Superbowl or any occasion. Sour cream and cream cheese make the guac extra creamy. Spice it up with crushed red pepper.

Provided by JULESKI

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 40m

Yield 16

Number Of Ingredients 8

3 avocados - peeled, pitted and diced
1 tablespoon sour cream
2 (3 ounce) packages cream cheese, softened
2 tablespoons salsa
1 pinch salt
1 dash ground black pepper
1 dash garlic salt
1 dash onion powder

Steps:

  • In a small bowl, mix together the avocados, sour cream, cream cheese and salsa. Blend to desired consistency.
  • In a small bowl mix the salt, pepper, garlic salt and onion powder. Stir into the avocado mixture. Cover and chill in the refrigerator 1/2 hour before serving.

Nutrition Facts : Calories 100.3 calories, Carbohydrate 3.8 g, Cholesterol 12.1 mg, Fat 9.4 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 67.4 mg, Sugar 0.4 g

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