The Worlds Easiest Basic Enchilada Sauce Recipes

EASY ENCHILADA SAUCE

Easy Enchilada Sauce image

Provided by Food Network

Time 20m

Yield 2 1/2 cups of sauce

Number Of Ingredients 8

Ingredients

3 tablespoons vegetable oil
1 tablespoon flour
1/4 cup chili powder
2 cups chicken stock
10 ounces tomato paste
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt

Steps:

In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.

THE BEST ENCHILADA SAUCE RECIPE

The Best Enchilada Sauce Recipe image

This is hands down, The Best Enchilada Sauce Recipe ever! You'll never buy canned again!

Provided by Gina

Categories Dinner

Time 15m

Number Of Ingredients 9

Ingredients

1/2 tsp olive oil
4 garlic cloves (minced)
1 -1/2 cups reduced sodium chicken or vegetable broth
3 cups canned tomato sauce
2 tablespoons chipotle chilis in adobo sauce (chopped (to taste))
1 tsp Mexican hot chili powder (or more to taste)
1 tsp ground cumin
1/2 teaspoon kosher salt
fresh black pepper (to taste)

Steps:

Heat a saucepan over medium heat, add the oil and garlic; sauté until golden, about 1 minute. Add the chicken broth, tomato sauce, chipotle chiles, hot chili powder, cumin and salt and pepper, to taste. Bring to a boil then reduce the heat to low and simmer, uncovered for 7-10 minutes. Set aside until ready to use. Makes 4 cups.

Nutrition Facts : ServingSize 1 /4 cup, Calories 21 kcal, Carbohydrate 4 g, Protein 1 g, Fat 0.5 g, Sodium 355 mg, Fiber 1 g, Sugar 2 g

EASIEST BEEF ENCHILADAS EVER!

Easiest Beef Enchiladas Ever! image

Make and share this Easiest Beef Enchiladas Ever! recipe from Food.com.

Provided by MizzNezz

Categories Meat

Time 40m

Yield 8 enchiladas, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
1/2 cup chopped onion
2 cups shredded cheddar cheese
1 (20 ounce) can enchilada sauce
8 flour tortillas

Steps:

Brown meat and onions in large skillet.
Add 1 cup enchilada sauce and 1 cup cheese.
Mix well.
Put filling along center of each tortilla.
Roll up and place seam side down in a 9x13 pan.
Pour remaining sauce over.
Sprinkle remaining cheese over.
Bake at 350F degrees for about 30 minutes till cheese is bubbly.

EASY ENCHILADA SAUCE

Easy Enchilada Sauce image

A super-speedy enchilada sauce with a truly authentic taste.

Provided by daniaduncan

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup vegetable oil
2 tablespoons self-rising flour
2 tablespoons medium-spice Indian chili powder
1 ½ cups water
1 (8 ounce) can tomato sauce
1 teaspoon dried oregano
¾ teaspoon ground cumin
¾ teaspoon garlic powder
¾ teaspoon onion salt
salt to taste

Steps:

Heat oil in a skillet over medium-high heat. Stir flour and chili powder into hot oil, reduce heat to medium, and cook until the flour is lightly brown in color, 3 to 5 minutes.
Gradually stream water and tomato sauce into the flour while stirring until the flour is completely incorporated into a smooth mixture. Stir oregano, cumin, garlic powder, and onion salt into the liquid. Continue cooking until thickened slightly, about 10 minutes; season with salt.

Nutrition Facts : Calories 110.1 calories, Carbohydrate 6 g, Fat 9.7 g, Fiber 1.7 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 484.6 mg, Sugar 1.8 g

ENCHILADA SAUCE BEST EVER!

Enchilada Sauce Best Ever! image

The basic recipe is from a mexican restaurant but I have changed it over the years to make the "ultimate Enchilada Sauce". We use the same sauce on our poutine. Our friends beg me for the recipe! We have also used it as a dip for bbq chicken.

Provided by Goobs_Mom

Categories < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
6 tablespoons ketchup
1/2 teaspoon coriander
1 teaspoon garlic powder
1 teaspoon cumin powder
1 teaspoon dried oregano
3 tablespoons chili powder
2 chicken bouillon cubes
1 (8 ounce) can tomato paste
10 cups water

Steps:

Melt butter or margarine until just melted them remove from heat.
add chili powder oregano garlic powder coriander salt pepper cumin into melted butter and stir till well mixed together.
return to heat and stir.
once hot add flour to the butter mixture and mix until flour is mixed with the butter. You should not see any white from the flour.
Add the chicken bouillon cubs just before adding the water.
Add the water a cup at a time and whisk until smooth.
repeat this step until all the water is used and the sauce is smooth.
for a thicker sauce use less water or a thinner sauce use more water.
once smooth add the can of tomato sauce and whisk again till well blended.
Add six tablespoons Ketchup and stir.
simmer on low heat until until ready to use.

Nutrition Facts : Calories 276, Fat 16.7, SaturatedFat 10, Cholesterol 40.8, Sodium 1065.5, Carbohydrate 29.8, Fiber 3.8, Sugar 8.8, Protein 5.1

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