The Works Pizza Bread Recipes

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PIZZA BREAD



Pizza Bread image

Our homemade pizza bread is so simple to make and it bakes in minutes. Feel free to add whatever toppings you like on your pizza.

Provided by Karly Campbell

Categories     Main Course

Time 15m

Number Of Ingredients 7

1 loaf Italian bread
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella
½ cup shredded Parmesan
1 teaspoon Italian seasoning
16 slices Pepperoni
1/4 cup sliced black olives

Steps:

  • Preheat oven to 375 degrees.
  • Slice the bread in half lengthwise.
  • Spread each half of the bread with pizza sauce. Top with cheese. Sprinkle with the Italian seasoning. Arrange pepperoni and olives over the cheese.
  • Bake on a sheet pan for 10 minutes or until cheese has fully melted.
  • Serve hot.

Nutrition Facts : Calories 867 kcal, Carbohydrate 63 g, Protein 25 g, Fat 57 g, SaturatedFat 31 g, TransFat 1 g, Cholesterol 50 mg, Sodium 1317 mg, Fiber 5 g, Sugar 37 g, UnsaturatedFat 24 g, ServingSize 1 serving

THE WORKS PIZZA BREAD



The Works Pizza Bread image

The deep hollow created by emptying the bread is filled with lots of goodies, and this becomes a deep-dish pizza.

Yield Serves 2 to 4

Number Of Ingredients 7

1 18 x 4-inch 1-pound French bread
12 ounces sweet Italian sausage, casings removed
1 10-ounce package frozen chopped spinach, thawed, squeezed very dry
1/2 cup plus 2 tablespoons purchased pesto sauce
1/2 pound mozzarella cheese, coarsely grated
3 4 3/4-ounce cans eggplant appetizer (caponata)
3/4 cup purchased marinara sauce or pizza sauce

Steps:

  • Position rack in center of oven and preheat to 375°F. Horizontally, cut off top 1/3 of bread and reserve for another use. Scoop or cut out interior of bread, leaving 1/2-inch shell. Place shell on large baking sheet.
  • Fry sausage in heavy medium skillet over medium-high heat until cooked through, breaking up with fork, about 10 minutes. Drain all fat from skillet. Combine spinach and 1/2 cup pesto in small bowl. Sprinkle half of cheese over bottom of bread shell. Spread spinach mixture over cheese. Arrange sausage evenly over spinach layer. Spread eggplant appetizer over.
  • Bake pizza until filling is heated through, about 20 minutes. Combine marinara sauce with remaining cheese and spread over top of pizza. Dot with remaining 2 tablespoons pesto. Bake until cheese melts and topping bubbles, about 12 minutes.

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